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Tastemade

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  • 6.5k posts
  • 7.4m followers
  • 535 following

Tastemade Profile Information

  • The answer is coffee. What was the question? Tap to get your Brew Bottle 20% off during our Memorial Day sale going on until 5/28!
  • The answer is coffee. What was the question? Tap to get your Brew Bottle 20% off during our Memorial Day sale going on until 5/28!
  •  7,733  65  10 hours ago

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  •  13,640  39  20 hours ago

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  •  38,184  183  24 May, 2019
  • Could you conquer this round of Fridge Face-Off?! Join @AngelaKinsey & @joshuasnyder this Saturday, and play along as they challenge contestants with yet fictional character's fridge. Go to our story highlights now for the link!
  • Could you conquer this round of Fridge Face-Off?! Join @AngelaKinsey & @joshuasnyder this Saturday, and play along as they challenge contestants with yet fictional character's fridge. Go to our story highlights now for the link!
  •  10,315  19  24 May, 2019
  • Anything fried pairs well with an authentic #ClamatoMichelada, but beer-battered shrimp skewers with spicy mango dip?! Now we're talkin'. #Sponsored @clamato⠀⠀
⠀⠀
CRISPY SHRIMP SKEWERS WITH SPICY MANGO DIP⠀⠀
INGREDIENTS:⠀⠀
1 pound fresh medium (41/50) shrimp, deveined and tails removed⠀⠀
6 cups vegetable oil⠀⠀
2 teaspoons salt, divided⠀⠀
2 teaspoons chili powder, divided⠀⠀
1/2 cup fresh cubed mango⠀⠀
1/2 cup Thai chili sauce⠀⠀
1/2 fresh lime, juiced⠀⠀
1 tablespoon mayonnaise⠀⠀
1 cup flour⠀⠀
8 ounces dark Mexican beer⠀⠀
1/2 teaspoon garlic powder⠀⠀
10 to 14 wooden skewers⠀⠀
⠀⠀
AUTHENTIC CLAMATO MICHELADA:⁣⠀⠀
1 Key lime or lime juice⁣⠀⠀
4 oz Clamato® Original⁣⠀⠀
1 dash Worcestershire ⁣⠀⠀
2 dash habanero sauce⁣⠀⠀
1 12-oz. beer⁣⠀⠀
1 lime wheel⁣⠀⠀
Ice⁣⠀⠀
Chili powder⁣⠀⠀
⠀⠀
STEPS:⠀⠀
In a deep saucepan, heat vegetable oil to 330 degrees.⠀⠀
Combine 1 teaspoon salt and 1 teaspoon chili powder; set aside. ⠀⠀
In a food processor, combine mango, chili sauce, lime juice, and mayonnaise and blend until smooth. Set aside.⠀⠀
In a mixing bowl, whisk flour, beer, remaining salt, remaining chili powder and garlic powder until well combined. Place 3 to 4 shrimp on each skewer, making sure to keep them toward the top of the stick. Carefully dip into beer batter, and shake off any excess batter. ⠀⠀
Place into oil and fry until golden brown, about 4 minutes. Sprinkle skewers with chili salt and serve immediately with mango dip. ⠀⠀
⠀⠀
CLAMATO MICHELADA STEPS:⁣⠀⠀
Run lime across the rim of the mug.⁣⠀⠀
Dip mug in chili powder to coat evenly.⁣⠀⠀
Add ice.⁣⠀⠀
Add lime juice, Worcestershire and habanero sauce.⁣
  • Anything fried pairs well with an authentic #ClamatoMichelada, but beer-battered shrimp skewers with spicy mango dip?! Now we're talkin'. #Sponsored @clamato⠀⠀
    ⠀⠀
    CRISPY SHRIMP SKEWERS WITH SPICY MANGO DIP⠀⠀
    INGREDIENTS:⠀⠀
    1 pound fresh medium (41/50) shrimp, deveined and tails removed⠀⠀
    6 cups vegetable oil⠀⠀
    2 teaspoons salt, divided⠀⠀
    2 teaspoons chili powder, divided⠀⠀
    1/2 cup fresh cubed mango⠀⠀
    1/2 cup Thai chili sauce⠀⠀
    1/2 fresh lime, juiced⠀⠀
    1 tablespoon mayonnaise⠀⠀
    1 cup flour⠀⠀
    8 ounces dark Mexican beer⠀⠀
    1/2 teaspoon garlic powder⠀⠀
    10 to 14 wooden skewers⠀⠀
    ⠀⠀
    AUTHENTIC CLAMATO MICHELADA:⁣⠀⠀
    1 Key lime or lime juice⁣⠀⠀
    4 oz Clamato® Original⁣⠀⠀
    1 dash Worcestershire ⁣⠀⠀
    2 dash habanero sauce⁣⠀⠀
    1 12-oz. beer⁣⠀⠀
    1 lime wheel⁣⠀⠀
    Ice⁣⠀⠀
    Chili powder⁣⠀⠀
    ⠀⠀
    STEPS:⠀⠀
    In a deep saucepan, heat vegetable oil to 330 degrees.⠀⠀
    Combine 1 teaspoon salt and 1 teaspoon chili powder; set aside. ⠀⠀
    In a food processor, combine mango, chili sauce, lime juice, and mayonnaise and blend until smooth. Set aside.⠀⠀
    In a mixing bowl, whisk flour, beer, remaining salt, remaining chili powder and garlic powder until well combined. Place 3 to 4 shrimp on each skewer, making sure to keep them toward the top of the stick. Carefully dip into beer batter, and shake off any excess batter. ⠀⠀
    Place into oil and fry until golden brown, about 4 minutes. Sprinkle skewers with chili salt and serve immediately with mango dip. ⠀⠀
    ⠀⠀
    CLAMATO MICHELADA STEPS:⁣⠀⠀
    Run lime across the rim of the mug.⁣⠀⠀
    Dip mug in chili powder to coat evenly.⁣⠀⠀
    Add ice.⁣⠀⠀
    Add lime juice, Worcestershire and habanero sauce.⁣
  •  16,159  57  24 May, 2019

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  •  22,129  258  24 May, 2019
  • There's no better way to binge season 2 of @vida_starz on the #STARZ App than with this popcorn-coated twist on a classic elote. #Sponsored by @vida_starz⠀⠀
⠀⠀
POPCORN CRUSTED ELOTES⠀⠀
INGREDIENTS:⠀⠀
6 Ears of Corn, cleaned with stem intact⠀⠀
4 Cups Popcorn⠀⠀
3 Cups Takis Chips⠀⠀
2 Limes ⠀⠀
⠀⠀
COTIJA-LIME AIOLI ⠀⠀
2 Egg Yolks⠀⠀
1 Cup Canola Oil⠀⠀
½ Cup Crumbled Cotija Cheese⠀⠀
2 Limes ⠀⠀
⠀⠀
STEPS:⠀⠀
Prepare the corn - In a large pot place, the cleaned and opened ears of corn and top with salted water. Bring water to a full boil and reduce to a simmer. Allow to cook for 10 minutes and drain. Allow to cool slightly.
⠀⠀
Make the aioli - While the corn is cooking make the aioli. Using a medium sized bowl and a whisk, fully whisk the egg yolks. Once yolks are mixed slowly stream in oil and whisk rapidly and continuously to emulsify the oil and eggs. Once everything is completely emulsified fold in the crumbled cotija cheese. Zest and juice both limes and fold into the aioli. Leave in refrigerator until needed. ⠀⠀
⠀⠀
Make toppings for the corn -  Using a food processor grind the 2 cups of Takis to a very fine texture, pour into a shallow plate and set aside. ⠀⠀
⠀⠀
Using a cleaned processor bowl grind the popcorn using the pulse setting. Buzz the corn a few times so that it becomes a coarse grind. Be careful not to fully pulverize the popcorn so that there are still bigger pieces throughout and provide some texture. Pour into a separate shallow plate and set aside. ⠀⠀
⠀⠀
Assemble the elote - Take each ear of corn and slather liberally with the aioli. Once it has a generous coat, carefully roll the elote in the ground popcorn. Roll the elote and pour more popcorn over the top and sides, so that it has a thick even layer all around. ⠀⠀
⠀⠀
Once this is done sprinkle the elote liberally with the ground Takis all around until it is covered on all sides. ⠀⠀
⠀⠀
Using a microplane zest the limes onto the elote, making sure to rotate to get full coverage. ⠀⠀
⠀⠀
Serve on a platter and enjoy. Eat by using the natural stem from the corn as a handle.
  • There's no better way to binge season 2 of @vida_starz on the #STARZ App than with this popcorn-coated twist on a classic elote. #Sponsored by @vida_starz⠀⠀
    ⠀⠀
    POPCORN CRUSTED ELOTES⠀⠀
    INGREDIENTS:⠀⠀
    6 Ears of Corn, cleaned with stem intact⠀⠀
    4 Cups Popcorn⠀⠀
    3 Cups Takis Chips⠀⠀
    2 Limes ⠀⠀
    ⠀⠀
    COTIJA-LIME AIOLI ⠀⠀
    2 Egg Yolks⠀⠀
    1 Cup Canola Oil⠀⠀
    ½ Cup Crumbled Cotija Cheese⠀⠀
    2 Limes ⠀⠀
    ⠀⠀
    STEPS:⠀⠀
    Prepare the corn - In a large pot place, the cleaned and opened ears of corn and top with salted water. Bring water to a full boil and reduce to a simmer. Allow to cook for 10 minutes and drain. Allow to cool slightly.
    ⠀⠀
    Make the aioli - While the corn is cooking make the aioli. Using a medium sized bowl and a whisk, fully whisk the egg yolks. Once yolks are mixed slowly stream in oil and whisk rapidly and continuously to emulsify the oil and eggs. Once everything is completely emulsified fold in the crumbled cotija cheese. Zest and juice both limes and fold into the aioli. Leave in refrigerator until needed. ⠀⠀
    ⠀⠀
    Make toppings for the corn - Using a food processor grind the 2 cups of Takis to a very fine texture, pour into a shallow plate and set aside. ⠀⠀
    ⠀⠀
    Using a cleaned processor bowl grind the popcorn using the pulse setting. Buzz the corn a few times so that it becomes a coarse grind. Be careful not to fully pulverize the popcorn so that there are still bigger pieces throughout and provide some texture. Pour into a separate shallow plate and set aside. ⠀⠀
    ⠀⠀
    Assemble the elote - Take each ear of corn and slather liberally with the aioli. Once it has a generous coat, carefully roll the elote in the ground popcorn. Roll the elote and pour more popcorn over the top and sides, so that it has a thick even layer all around. ⠀⠀
    ⠀⠀
    Once this is done sprinkle the elote liberally with the ground Takis all around until it is covered on all sides. ⠀⠀
    ⠀⠀
    Using a microplane zest the limes onto the elote, making sure to rotate to get full coverage. ⠀⠀
    ⠀⠀
    Serve on a platter and enjoy. Eat by using the natural stem from the corn as a handle.
  •  8,294  42  23 May, 2019