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Today #RR50 officially hits the stands. ⠀
It is not a memoir, but a series of recollections, a scrapbook of my life so far... and it was hard to do! I've never sat down and written about myself before, beyond some headnotes and acknowledgements. I share some of my most personal stories, most lead into recipes - the food I make for family and friends - and some that have nothing to do with cooking, but they remain important ingredients that have helped give my life its particular flavor. ⠀
This girl sitting in that chair never could have known how my ride in this life would go. ⠀
With this collection of memories and meals, I can certainly say it has been off-the-charts beyond my wildest expectations, and I wanted to share some of it in a way I hadn't before.⠀
I hope you will read it. I hope you will cook from it. I hope you will enjoy it. 🙏🏻💛
Humanity, hope, empathy and joy — this is the heartbeat that drums through a performance where masterful musicians leave their souls on the stage. Spiritually uplifting. Deeply moving.
This is the most perfect evening, the most utopian experience.
THANK YOU @davidbyrneofficial 🙌🏻 BRAVI 👏🏻👏🏻 @americanutopia 🙏🏻 I want to live in this theater, in your world. You are perfection.
ONE WEEK until memories, meals and notebook scribbles from my life hit the shelves as #RR50 🥰🎉 It’s my hope that this book leaves the home cook with delicious inspiration, and the reader with that quiet smile we all get after we eat our favorite comfort food. Basically I’m going for the afterglow of a BIG bowl of spaghetti 🍝 💛
I hope 🙏🏻 you’ll enjoy it (Link in bio to pre-order before Oct 15th!)
The first cold + rainy fall 🍂 day in #NYC means bolognese will be bubbling away on stovetops again soon! 😍⠀
I learned to make perfect, classic bolognese from Marcella Hazan’s Classic Italian Cookbook 🙌🏻 Over the years I’ve added a few things to make it our family recipe — fresh bay leaves for a floral note, grassy parsley stems and Parmigiano-Reggiano rinds — simmered together for 3-4 hours🤤🙏🏻⠀
Excited to share MY updated version of a perfect Bolognese in #RR50... just in time for everyone to bundle up and bubble away at home! (Link in bio to pre-order 📚!!)
We're going (RED) for a reason!!⠀
Today is the official kick-off of the this year's @red campaign to end AIDS. ⠀
Between September 25th-December 31st, 2019 a portion of the proceeds from all (RACHAEL RAY)RED products sold will go to the U.S. Fund for the Global Fund to fight AIDS with (RED). ⠀
Every (RACHAEL RAY)RED purchase contributes directly to work on the ground through HIV/AIDS prevention and treatment programs in sub-Saharan Africa, with a minimum guaranteed contribution of $25,000.⠀
Check out the link in bio to GET SHOPPING + more info on other ways you can help save lives!
ADK (Adirondack🍁) Foodfolio
Chicken w fresh figs, rosemary, balsamic, Dijon, citrus ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Pumpkin vodka cream riggies w toasted pumpkin 🎃 seeds, roast squash, sage, chives ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Saag paneer w cardamom, turmeric, garlic, ginger, cumin, coriander, chili 🌶 , clove, allspice - crispy cheese, spinach and escarole, lemon 🍋 and sesame ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Beef n pepper fry w curry leaves, cumin, coriander, caraway, mustard, garlic, fresh turmeric and ginger ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Polenta stuffed red peppers w rosemary and semi-dried tomatoes 🍅 , side of caponata
“ADK frittata” - Jalapeños, red onions, apples 🍎 , spicy sausage, sharp cheddar, chives
#cooking #recipes #autumn
John and I make sense. We don’t care when we eat, we care that we eat together. And we’ve been together, this John and this Rachael, every day since the day we met. And that’s something. It’s a lot. And some days, it’s everything. I love you, @johnmcusimano. In Spinal Tap lingo, you turn me up to 11. 💛 Happy Anniversary