Nigella ( @nigellalawson ) Instagram Profile

nigellalawson

Nigella

My eating updates, and other occasions of joy...

  • 3.6k posts
  • 1.6m followers
  • 530 following

Nigella Profile Information

  • Leave less-than-flavourful tomatoes in a hot oven, turned off, overnight so that they deepen and sweeten in the residual heat: #recipeoftheday is Moonblush Tomatoes 
Photograph by Lis Parsons
And to get the recipe, proceed as follows: tap on my name, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the photograph of the recipe in question!
  • Leave less-than-flavourful tomatoes in a hot oven, turned off, overnight so that they deepen and sweeten in the residual heat: #recipeoftheday is Moonblush Tomatoes
    Photograph by Lis Parsons
    And to get the recipe, proceed as follows: tap on my name, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the photograph of the recipe in question!
  •  17,896  184  19 hours ago

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  • The beauty! Graffiti aubergines/eggplants, round purple-black ones, and tender-skinned round courgettes/zucchini.
  • The beauty! Graffiti aubergines/eggplants, round purple-black ones, and tender-skinned round courgettes/zucchini.
  •  8,920  63  24 March, 2019
  • Earmark this for a Sunday lunch in the future: #recipeoftheday is Roast Rib of Beef with Port&Stilton Gravy
Photograph by Lis Parsons
And to get the recipe, proceed as follows: tap on my name, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the photograph of the recipe in question!
  • Earmark this for a Sunday lunch in the future: #recipeoftheday is Roast Rib of Beef with Port&Stilton Gravy
    Photograph by Lis Parsons
    And to get the recipe, proceed as follows: tap on my name, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the photograph of the recipe in question!
  •  12,762  104  24 March, 2019

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  • Perfect for the weekend: #RecipeOfTheDay is my Walnut and Ginger Carrot Cake. Now, it’s a Premium Recipe, which means you need to be signed in to nigella.com to get it, but if you’re not already a member, it takes but a moment to sign up and is free!
Photograph by Jonathan Lovekin
And to get the recipe, proceed as follows: tap on my name, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the photograph of the recipe in question!
  • Perfect for the weekend: #RecipeOfTheDay is my Walnut and Ginger Carrot Cake. Now, it’s a Premium Recipe, which means you need to be signed in to nigella.com to get it, but if you’re not already a member, it takes but a moment to sign up and is free!
    Photograph by Jonathan Lovekin
    And to get the recipe, proceed as follows: tap on my name, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the photograph of the recipe in question!
  •  29,399  358  23 March, 2019
  • Green salsa and blue chips: the weekend starts here!
——————- In the salsa: coriander/ cilantro, garlic, jalapeños, sea salt, lime juice and oil; chips out of a packet.
  • Green salsa and blue chips: the weekend starts here!
    ——————- In the salsa: coriander/ cilantro, garlic, jalapeños, sea salt, lime juice and oil; chips out of a packet.
  •  8,560  107  22 March, 2019
  • Beautiful Friday bread selection at @lafromagerieuk
  • Beautiful Friday bread selection at @lafromagerieuk
  •  11,758  92  22 March, 2019

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  • This time last week was downing dozens of gorgeous oysters (this is just platter no 1) at the Jetty restaurant in Chichester - with thanks to @jayrayner1 for the recommendation
  • This time last week was downing dozens of gorgeous oysters (this is just platter no 1) at the Jetty restaurant in Chichester - with thanks to @jayrayner1 for the recommendation
  •  8,764  107  22 March, 2019
  • Let’s hear it for brown food! #RecipeOfTheDay is Carbonnade à la Flamande, a gorgeous beef and beer stew from Belgium.
Photograph by Lis Parsons
And to get the recipe, proceed as follows: tap on my name, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the photograph of the recipe in question! #nigella #carbonnadealaflamande #carbonnadeflamande #brownfood
  • Let’s hear it for brown food! #RecipeOfTheDay is Carbonnade à la Flamande, a gorgeous beef and beer stew from Belgium.
    Photograph by Lis Parsons
    And to get the recipe, proceed as follows: tap on my name, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the photograph of the recipe in question! #nigella #carbonnadealaflamande #carbonnadeflamande #brownfood
  •  19,798  205  22 March, 2019
  • You don’t need me to tell you that nearly every photograph I take is of food. But I’m not sure whether you have noticed that various pictures I’ve been posting recently have had a stamp reading ‘FOODIM’ on them. It has always been vexing to me that there is no dedicated food photography app, and so many of the filters and so on that are meant to applied on general photography apps do food no favours. So, based on the principle that if something you want doesn’t exist, just go ahead and make it, I’ve been working for some time with my longtime cameraman to develop a food photography app with a built-in filter designed to optimise food and a back-of-shot blur dependent on the angle of the phone (as well as a draw-to-blur feature) to give depth of field. And I’m very excited to say that FOODIM is now available (just on iOS for now) in the UK, Australia and New Zealand. And it’s free! So you have nothing to lose by giving it a whirl, and you can get the link to download it by clicking on link in bio (if you tap on my name, it will take you to the page where said link is!) You can also look at the images on this app by going to @foodim #lAnd the link to app is also on bio of @Foodim page #foodim #recipeoftheday
  • You don’t need me to tell you that nearly every photograph I take is of food. But I’m not sure whether you have noticed that various pictures I’ve been posting recently have had a stamp reading ‘FOODIM’ on them. It has always been vexing to me that there is no dedicated food photography app, and so many of the filters and so on that are meant to applied on general photography apps do food no favours. So, based on the principle that if something you want doesn’t exist, just go ahead and make it, I’ve been working for some time with my longtime cameraman to develop a food photography app with a built-in filter designed to optimise food and a back-of-shot blur dependent on the angle of the phone (as well as a draw-to-blur feature) to give depth of field. And I’m very excited to say that FOODIM is now available (just on iOS for now) in the UK, Australia and New Zealand. And it’s free! So you have nothing to lose by giving it a whirl, and you can get the link to download it by clicking on link in bio (if you tap on my name, it will take you to the page where said link is!) You can also look at the images on this app by going to @foodim #lAnd the link to app is also on bio of @Foodim page #foodim #recipeoftheday
  •  20,900  558  21 March, 2019
  • A blast from the past; #recipeoftheday is Tuna Tataki. Or that’s what we called it back then. Now when I make it, I call it Pepper-Seared Tuna
Photograph by @petrinatinslay
And to get the recipe, proceed as follows: tap on my name, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the photograph of the recipe in question!
  • A blast from the past; #recipeoftheday is Tuna Tataki. Or that’s what we called it back then. Now when I make it, I call it Pepper-Seared Tuna
    Photograph by @petrinatinslay
    And to get the recipe, proceed as follows: tap on my name, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the photograph of the recipe in question!
  •  11,903  86  21 March, 2019
  • Midweek Treat: #RecipeOfTheDay is this magnificent Cider and 5-Spice Bundt Cake. I like mine with a slick of salted caramel sauce (and there’s a link to that recipe in the intro to this)
Photograph by @nordljus 
And to get the recipe, proceed as follows: tap on my name, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the photograph of the recipe in question!
  • Midweek Treat: #RecipeOfTheDay is this magnificent Cider and 5-Spice Bundt Cake. I like mine with a slick of salted caramel sauce (and there’s a link to that recipe in the intro to this)
    Photograph by @nordljus
    And to get the recipe, proceed as follows: tap on my name, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the photograph of the recipe in question!
  •  13,306  117  20 March, 2019
  • Beetroot soup for lunch today. I seem to have served it in slightly retro fashion. I can live with that
  • Beetroot soup for lunch today. I seem to have served it in slightly retro fashion. I can live with that
  •  8,047  96  19 March, 2019