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During a policy round-table discussion organised on the sidelines of the 21st Session of the FAO/WHO Coordinating Committee for Asia for sharing the best practices in food regulatory system in the Asian region.. Stay Tuned for more updates on #CCASIA21 #CODEX #CCASIA
The International Training Centre for Food Safety and Applied Nutrition (ITC-FSAN) was launched today at Mumbai, which is a state-of-the-art training facility.
It's built on public-private alliance between FSSAI and EIC together with Global Food Safety Partnership of World Bank.
Wondering what is going to happen at the 21st Session of CCASIA, which is being held at Panaji, Goa?
Here's some insight ...
World Health Organization South-East Asia Region - WHO SEARO Food and Agriculture Organization of the United Nations (FAO)
Coordinating Committee for Asia (CC Asia) was established at the 11th Meeting of the Codex Alimentarius Commission (CAC) in July 1976, with the purpose of promoting mutual communication among the Asian members and develop regional standards for certain food products.
India is hosting 21st Session of CCASIA 2019 at Panaji, Goa.
A workshop on safe and nutritious food was organised today at Bhavan Vidhalaya, Sector-33, Chandigarh, under the SNF at School initiative.
CEO, FSSAI at the launch of Ms. Ishi Khosla's book 'Eating at Work'
He talked about the Eat Right India movement, Eat Right Campus and its importance in our daily life.
CEO, FSSAI visiting the SIAL India 2019, at Pragati Maidan, New Delhi. He also addressed the audience about standard setting, food testing infrastructure and FSSAI's role in ensuring food safety.
Codex Alimentarius standards, guidelines & recommendations are recognized as reference standards for international trade & trade dispute settlement. It includes standards for all principal foods - processed, semi-processed or raw, for distribution to the consumer. #KnowAboutCODEX
#CCASIA2019 is being held at Panaji, Goa between from 23rd to 27th September 2019.
Save the week! The 21st Session of the FAO/WHO Coordinating Committee for Asia will be held from the 23rd-27th of September, 2019 in Goa, wherein emerging issues on food safety in the region, opportunities, ways for progress, and much more will be discussed. Watch this space for more updates.
Wondering how food comes from farm, to your fork? And how FSSAI is involved at every step to ensure what you eat, is safe?
Then come and ask all these questions yourselves, as FSSAI has participated as an exhibitor at the SIAL India, 2019, being held from 19th to 21st September at Pragati Maidan, New Delhi.
A training program on "Basic Techniques in Microbiology" is being held at Centre for Microbiological Analysist Training (C-MAT), National Food Laboratory, Ghaziabad.
This program has started today and will go on for 3 days.
Another Food Safety supervisory and awareness Traning under FoSTaC was organised at Post Graduate Institute of Medical Education and Research, Sector-12, Chandigarh for the Hospital Patient Kitchen Staff.
Food Safety Administration, Chandigarh in association with the empanelled Traning partner G&G Skill developer imparted Traning to around 70 Kitchen staff.
A food safety supervisory and awareness training was conducted yesterday under FSSAI’s FoSTaC programme at Post Graduate Institute of Medical Education and Research, Sector-12, Chandigarh for complete kitchen staff at the hospital, which included around 60 people.
Eat right mela organised by FDA Chennai and NetProFaN Chennai from 13-15th September, 2019. The mela was inaugurated by Honorable Chief Minister of Tamil Nadu. Various activities like yoga, street play, quiz, poster and slogan competition, mascot activation were conducted.
A netprofan workshop was also conducted with more than 100 participants.
‘भारतीय सभ्यता की अविरल धारा प्रमुख रूप से हिंदी भाषा से ही जीवंत तथा सुरक्षित पायी गयी है।‘ - माननीय गृह मंत्री, श्री अमित शाह।
इसी को विचाराधीन रखते हुए, ऐफ. ऐस. ऐस. ऐ. आई. में आज हिंदी पखवाड़े की शुरुआत की गयी, जिसके तहत टिप्पड़ प्रतियोगिता और निबंध प्रतियोगिता आयोजित की जायेगी। #हिंदीपखवाड़ा #हिंदीदिवस
A Food Safety supervisory and awareness Traning under FSSAI's FoSTaC programme was organised at Govt Multi-Speciality Hospital, Sector-16, Chandigarh for all the Hospital Patient Kitchen Staff, where training was imparted to around 40 Kitchen staff.