Chef & Co-owner of @LeBernardinNY
@ericripert on Instagram have full name is Eric Ripert. Here you can discover all stories, photos, videos posted by ericripert on Instagram.
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In honor of World Food Day I’m highlighting @cityharvestnyc who work hard to rescue & deliver MILLIONS of pounds of food to NYers in need that would otherwise go to waste! This week @sara_gore and @newyorklivetv joined my wife @sandraripert & I @lebernardinny to discuss City Harvest’s critical work & it’s Positive impact on the Communities it serves… Watch the full segment on my IGTV where I cook scallops w Sara then check out the link in my bio for more info on City Harvest & how they are helping celebrate #WorldFoodDay w some great Tips for tackling food waste as well info on their upcoming annual #BID event on 10/29! 🙏🏼🙏🏼🙏🏼
Welcome to my “Book Club” 🤓!! I’m Lucky to have received a lot of fantastic books so far this Fall... Thank You @chefjgv @questlove @la_boite @angiekmar @albert.adria.acosta @ruhlman @mrniland & the famous @victor.churchill butcher in Sydney, Australia ... the @lebernardinny library will be very happy! 🙏🏼📚
Went to @tibethouse.us to experience the final moments of the making of a sand Mandala representing and dedicated to The Buddha of Compassion Cherenzig ...It took a week for the Monks to finish it. Then to remind us that everything in life is impermanent the Mandala was destroyed and the sand was shared with everyone around etc 🙏
Thank U Adam Platt @plattypants & @Grubstreet for your kind words in naming Le Bernardin #1 Absolute Best Seafood Restaurant in New York ... We appreciate it very much & don’t worry... Maguy & I don’t plan to retire from @lebernardinny anytime soon! 🙏🏼😁
Had the luck to attend the super delicious @davidbouley & Chef Toshio Matsumoto ( Matsu restaurant in Kyoto specialized in Kaiseki )
Pop Up lunch event @bouleyathome ...I was back to Japan for a moment before dinner service @lebernardinny ...I learned a great technique of searing the skin of the fish with ambers from the robata etc🙏
@sandraripert & I are Honored to support our Hero-Friend @chefjoseandres organization @wckitchen new initiative w Chef-Friends @emeril @danielboulud @guyfieri @ferranadria @chefaz @marthastewart @thetedallen ...
@lebernardinny pastry chef @thomasjraquel & team made mini “apples”... @yoyoma played brilliantly..
A beautiful & meaningful night w many supporters,celebrities @jr , President Clinton etc
OLE JOSE 💛🕊
Cauliflower florets boiled until tender and drained...
Béchamel sauce:1ounce butter and 1ounce of flour melted together,add milk until creamy consistency,a bit of cheddar and nutmeg salt,pepper.
Cauliflower covered w sauce ,then w bread crumb and broil until nice color...etc
(Check previous post for bean casserole recipe) #homecooking
Sunday night dinner NYC
Borloti beans casserole,braised chicken breast etc...
BORLOTI BEANS :
Covered w water, season w salt pepper ...cooked for 45minutes ...Add chicken breast and cook for 15 more minutes...etc...
Check Next post :CAULIFLOWER GRATIN #homecooking
Dream lunch at impossible to get a reservation restaurant “sushi Saito” in Tokyo w Chef Yosuke Suga & Friends.Worth waiting a year for a seat ... Thank you Chef Takashita Saito for your talent & hospitality🙏😁