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#WayBackWednesday from just a few years ago... Here I am about to have some of the greatest fried chicken in the planet at @hattiesrestaurant. #Throwdown fans may remember this Saratoga Springs icon from season 1. Ok now I’m craving fried chicken 🍗.
In my opinion, the quintessential roasted chicken with salsa verde was served by my friend and mentor @chefjwaxman at @barbutonyc .. This recipe in #BobbyatHome is my homage to that chicken dish, and one of my favorite things to prepare at home... Brick Chicken with Salsa Verde. I’m sharing the recipe on my website too..click the link in bio to get it. 🍗
The BF Steak from @shark.lasvegas. Order one for the table.. you won’t be sorry. At Shark, we serve a 36 ounce Prime bone-in porterhouse, with triple chile butter and pan juices. Here’s your dinner plan, #LasVegas.
If there is one single dish that is responsible for me winning on Beat Bobby Flay, it’s Crispy Coconut-Scallion Rice...Not by itself, but alongside braises and Asian-inspired dishes. SO it should come as no surprise that it is just as popular when I serve it a home. The recipe is in #BobbyAtHome (on sale now) but here it is as a sneak peek just for you..:link in bio.
This Lamb Sausage Pizza is one of the first pizzas I created for my menu at @gatonyc and I happen to make it at home for friends all summer too... so you won’t be too surprised to hear there’s a version of this #GatoClassic in my cookbook #BobbyatHome. In both versions, I use merguez, a highly spiced North African lamb sausage. Delicious.
I see you #7.... @nytimes Best Seller #BobbyatHome! Feeling so grateful for your interest in my latest cookbook...from time spent coming to say hello on the book tour and watching TV appearances, to money spent on online orders and in-store...I can’t thank you enough. Keep sharing photos when you make the recipes with 👉 #BobbyatHome.