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Latest #wisconsinfoodie Posts

  • Roll, Roll, Roll your boat 🎶
• • • • •
🍣 Premium All You Can Eat Sushi
📍 2150 N Prospect Ave, Milwaukee
⏱ Lunch - $15.99 |  Dinner - $25.99
  • @marusushi.mke Profile picture

    @marusushi.mke

    Maru Sushi

    Roll, Roll, Roll your boat 🎶
    • • • • •
    🍣 Premium All You Can Eat Sushi
    📍 2150 N Prospect Ave, Milwaukee
    ⏱ Lunch - $15.99 | Dinner - $25.99

  •  62  1  22 hours ago
  • Saturday morning breakfast✨🥞// I love a good breakfast, and pancakes are such a classic Saturday breakfast. I used @arrowheadmills buttermilk pancake mix and added a sprinkle of cinnamon and a splash of vanilla to the mix. I topped them with sliced banana🍌, drizzle of PB🥜, and a bit of @costco pure maple syrup 😋 also have coffee on the side, as always😉 happy Saturday foodies! I hope everyone has a great weekend!💕☀️
  • @intentionaltaylor Profile picture

    @intentionaltaylor

    Saturday morning breakfast✨🥞// I love a good breakfast, and pancakes are such a classic Saturday breakfast. I used @arrowheadmills buttermilk pancake mix and added a sprinkle of cinnamon and a splash of vanilla to the mix. I topped them with sliced banana🍌, drizzle of PB🥜, and a bit of @costco pure maple syrup 😋 also have coffee on the side, as always😉 happy Saturday foodies! I hope everyone has a great weekend!💕☀️

  •  17  5  17 August, 2019
  • Bandaged Cheddar is the discovery of cheesemaker Willi Lehner who produces the cheese at his Blue Mont Dairy, sitting in the picturesque locations of southern Wisconsin. Using only organic and pasture-raised milk, Will ages his Cheddar for between one and two years in a real cave carved in the hillside.
  • @fromagination Profile picture

    @fromagination

    Bandaged Cheddar is the discovery of cheesemaker Willi Lehner who produces the cheese at his Blue Mont Dairy, sitting in the picturesque locations of southern Wisconsin. Using only organic and pasture-raised milk, Will ages his Cheddar for between one and two years in a real cave carved in the hillside.

  •  71  2  17 August, 2019

Top #wisconsinfoodie Posts

  • Sometimes I forget that I am the captain of my flour ship, I am the master of my buttery soul. I was craving biscuits yesterday, so I whipped up chive buttermilk biscuits with shaved Willow Creek Farms ham, Roth’s fontina cheese, and a fresh cracked egg and ran it as a secret menu item (pictured here with the rhubarb lemonade). I put a picture on the Instagram stories & you came RUNNING for them. So! I’m serving them again today, available until I sell out! Do we think this should be a regular weekend treat - market inspired biscuit sandwiches? Let me know!
  • @humblesweetandsavorypies Profile picture

    @humblesweetandsavorypies

    Humble. Sweet and Savory Pies

    Sometimes I forget that I am the captain of my flour ship, I am the master of my buttery soul. I was craving biscuits yesterday, so I whipped up chive buttermilk biscuits with shaved Willow Creek Farms ham, Roth’s fontina cheese, and a fresh cracked egg and ran it as a secret menu item (pictured here with the rhubarb lemonade). I put a picture on the Instagram stories & you came RUNNING for them. So! I’m serving them again today, available until I sell out! Do we think this should be a regular weekend treat - market inspired biscuit sandwiches? Let me know!

  •  292  23  16 June, 2019