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Latest #wineandcheese Posts

  • 🧀 Today is one of our favourite days of the year: Cheese Lover's Day! 🧀 The perfect day to explore different kinds of cheeses and what's the perfect pairing to cheese? Why wine of course! 🥂 The Mr Vinecombe range crafted by legendary winemaker Michael Fragos is a tantalising offering for red and white wine lovers. 🍷 The Chardonnay has rich tropical fruit flavours ideal to enjoy with creamy cheeses, like a brie, whereas the luscious palate of the Shiraz is brimming with satsuma plum flavours that seamlessly integrate into the persistent mouth-coating tannins perfectly paired with hard or aged cheeses like cheddar or blue cheese. Available on-site now! 🍷 + 🧀 = ♥️
  • 🧀 Today is one of our favourite days of the year: Cheese Lover's Day! 🧀 The perfect day to explore different kinds of cheeses and what's the perfect pairing to cheese? Why wine of course! 🥂 The Mr Vinecombe range crafted by legendary winemaker Michael Fragos is a tantalising offering for red and white wine lovers. 🍷 The Chardonnay has rich tropical fruit flavours ideal to enjoy with creamy cheeses, like a brie, whereas the luscious palate of the Shiraz is brimming with satsuma plum flavours that seamlessly integrate into the persistent mouth-coating tannins perfectly paired with hard or aged cheeses like cheddar or blue cheese. Available on-site now! 🍷 + 🧀 = ♥️

  •  1  1  2 minutes ago
  • There's nothing we love more than a beautiful charcuterie platter from #IndigoFoodCo matched to a glass of Prosecco. Thanks for sharing this fab photo with us @lovinglifewith4!⁠
  • There's nothing we love more than a beautiful charcuterie platter from #IndigoFoodCo matched to a glass of Prosecco. Thanks for sharing this fab photo with us @lovinglifewith4!⁠

  •  14  1  41 minutes ago
  • Which one do you like best? 😍
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1 or 2? I made these for a host yesterday for their tasting!!!! 🥰
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Couldn’t decide whether I liked the cutting board or chalk board...thoughts? ✨
  • Which one do you like best? 😍
    .
    .
    1 or 2? I made these for a host yesterday for their tasting!!!! 🥰
    .
    .
    Couldn’t decide whether I liked the cutting board or chalk board...thoughts? ✨

  •  7  1  1 hour ago
  • The weekend may be over but the Cheese & Wine diet still continues during the week on The Vino Bus 🧀🚐🍷 Have you booked your mid week tour yet? #thevinobus
  • The weekend may be over but the Cheese & Wine diet still continues during the week on The Vino Bus 🧀🚐🍷 Have you booked your mid week tour yet? #thevinobus

  •  10  1  1 hour ago
  • Galentine’s Day is better anyway
  • Galentine’s Day is better anyway

  •  26  1  1 hour ago
  • No sunday scaries here!🍷🧀
  • No sunday scaries here!🍷🧀

  •  16  1  1 hour ago
  • tables are prettier with cheese on top👏
  • tables are prettier with cheese on top👏

  •  89  4  2 hours ago
  • Don’t worry he isn’t judging you. 
Reverse side I am. 
Nose light and berry, body light with a touch of acids. Not my favourite but it like the label is affable. #wineandcheese #humante
  • Don’t worry he isn’t judging you.
    Reverse side I am.
    Nose light and berry, body light with a touch of acids. Not my favourite but it like the label is affable. #wineandcheese #humante

  •  1  0  3 hours ago
  • I want to live in this pile with a beautiful Amador Barbera. Was introduced to Port and Blue Cheese yesterday at Iron Hub and it is a game changer!!! #ilovewine #mmmcheese #wineandcheese
  • I want to live in this pile with a beautiful Amador Barbera. Was introduced to Port and Blue Cheese yesterday at Iron Hub and it is a game changer!!! #ilovewine #mmmcheese #wineandcheese

  •  8  1  4 hours ago
  • Say hello to our new look ✨
  • Say hello to our new look ✨

  •  32  3  4 hours ago
  • A seasonal citrus fruit platter, the best addition to a Sunday Brunch Grazing table 🍊
  • A seasonal citrus fruit platter, the best addition to a Sunday Brunch Grazing table 🍊

  •  44  2  4 hours ago

Top #wineandcheese Posts

  • Kicking off Valentine’s Day inspo with That “Sweet Indulgence” Plate ❤️ The ultimate board to wow your loved ones, or for an epic Galentine’s party! Played with some mouthwatering pairings, including Harbison (gooey cows milk cheese) with mini stroopwafels and Moliterno Al Tartufo (truffle pecorino) with fresh honeycomb 😍 ⁣
⁣
SUPPLIES⁣
🧀: @central_formaggi Moliterno Al Tartufo, @jasperhillfarm Harbison and @vermontcreamery Bonne Bouche ⁣
🥓: Salami + Prosciutto River ⁣
🍓: Raspberries, Blackberries, Pomegranate ⁣
🥖: @lesleystowe Raincoast Crisps + @rusticbakery Sea Salt + Olive Oil Crackers, Mixed Nuts, @forevercheeseco Fig Almond Cake, Mini Stroopwafels, @gothamchocolates Wild Dark Chocolate⁣
🍯: @redbee Fresh Honeycomb + @dalmatia_spreads Fig Jam⁣
🌿: Rosemary + Red Carnations ⁣
⁣
#ThatCheesePlate
  • Kicking off Valentine’s Day inspo with That “Sweet Indulgence” Plate ❤️ The ultimate board to wow your loved ones, or for an epic Galentine’s party! Played with some mouthwatering pairings, including Harbison (gooey cows milk cheese) with mini stroopwafels and Moliterno Al Tartufo (truffle pecorino) with fresh honeycomb 😍 ⁣

    SUPPLIES⁣
    🧀: @central_formaggi Moliterno Al Tartufo, @jasperhillfarm Harbison and @vermontcreamery Bonne Bouche ⁣
    🥓: Salami + Prosciutto River ⁣
    🍓: Raspberries, Blackberries, Pomegranate ⁣
    🥖: @lesleystowe Raincoast Crisps + @rusticbakery Sea Salt + Olive Oil Crackers, Mixed Nuts, @forevercheeseco Fig Almond Cake, Mini Stroopwafels, @gothamchocolates Wild Dark Chocolate⁣
    🍯: @redbee Fresh Honeycomb + @dalmatia_spreads Fig Jam⁣
    🌿: Rosemary + Red Carnations ⁣

    #ThatCheesePlate

  •  5,093  54  9 hours ago
  • Another day, another cheese recipe! I’ve been on a video roll lately. Swipe for a snappy Baked Camembert video with Spicy Honey, Pistachios and Rosemary.⁣
⁣
Bake for 12 minutes at 350F and let sit for 5 minutes before serving. I skipped that step by accident, that’s why it ended up so gooey 😂⁣ Same recipe works with Brie too. ⁣
#ThatCheesePlate #ThatCheeseVideo.
  • Another day, another cheese recipe! I’ve been on a video roll lately. Swipe for a snappy Baked Camembert video with Spicy Honey, Pistachios and Rosemary.⁣

    Bake for 12 minutes at 350F and let sit for 5 minutes before serving. I skipped that step by accident, that’s why it ended up so gooey 😂⁣ Same recipe works with Brie too. ⁣
    #ThatCheesePlate #ThatCheeseVideo.

  •  4,575  133  16 January, 2020
  • That “Simple French” Plate 🇫🇷 I’m a big fan of French cheese. If anyone in France wants to invite me over to do a cheese tour, I’m ready. On this plate I featured two popular French cheeses alongside classic accoutrements! Kept it simple with the Saucisson River, no need to fold your meat if the slices are too small. You can just layer them down the board! ⁣ ⁣
🧀: Camembert, Comte⁣
🥓: Saucisson Sec⁣
🥒: Cucumbers, Radishes, Cornichons⁣
🥐: Pistachios, Mixed Nuts, French Baguette (served on the side) ⁣
🍯: Berry Preserves ⁣
🌿: Rosemary, Thyme, Lavender and Pomegranate Seeds

#SwipeToBuild now on @cheesebynumbers 
#ThatCheesesPlate
  • That “Simple French” Plate 🇫🇷 I’m a big fan of French cheese. If anyone in France wants to invite me over to do a cheese tour, I’m ready. On this plate I featured two popular French cheeses alongside classic accoutrements! Kept it simple with the Saucisson River, no need to fold your meat if the slices are too small. You can just layer them down the board! ⁣ ⁣
    🧀: Camembert, Comte⁣
    🥓: Saucisson Sec⁣
    🥒: Cucumbers, Radishes, Cornichons⁣
    🥐: Pistachios, Mixed Nuts, French Baguette (served on the side) ⁣
    🍯: Berry Preserves ⁣
    🌿: Rosemary, Thyme, Lavender and Pomegranate Seeds

    #SwipeToBuild now on @cheesebynumbers
    #ThatCheesesPlate

  •  2,250  22  13 January, 2020
  • Pico Cuadro - Vendimia Seleccionada 2016 (88 TSW)

In June 2019 I visted the Ribera del Duero region. A fantastic region to explore. Very compact with lots of great quality wineries like Aalto, Pingus and Vega Sicilia but also new wineries are working to get at that level.

Pico Cuadro is one of the wineries that is located in the Golden Mile of the Ribera del Duero region. The area is recognized globally for its prestigious vineyards and wineries. 'Pico' stands for the famous mountain next to the domain. 'Cuadro' shows the square window of the bodega, which is clearly visible from the tip of the mountain. On the label this is subtly represented by a triangle in a square: Pico Cuadro.

Their philosophy centers on the selection of old vineyards with a low yield per hectare (2,000 – 4,500 kg). The vines are an average age of 60 years old, planted on dry slopes at an average elevation of 850 meters above sea level.

About the wine:

This 100% Tempranillo wine is a blend of grapes from several old vineyards and vines more than 60 years old, farmed using the gobelet system. The vinification of each vineyard’s harvest is made in unique French oak vats of 5,500 l each. Aging for 14 months in French oak barrels.

My tasting notes:

In the glass a dark red color with purple reflections.

On the medium+ nose aromas of ripe cherries, blackberries and plums with hints of vanilla, herbs, choclate and liquorice.

On the palate dry, medium++ bodied with medium+ acidity and tannins. Nicely balanced and powerful flavours of dark fruits, spices and barrique. Medium+ finish. Enough potential to get higher in points. 
#picocuadro #tempranillo #redwine #wine #riberadelduero #spanishwine #wineporn #thestoryofmywine #goswijn #vino #vinho #wein #wijn #rodewijn #winetasting #wineandcheese #winetime #wineblogger #vendimiaseleccionada
  • Pico Cuadro - Vendimia Seleccionada 2016 (88 TSW)

    In June 2019 I visted the Ribera del Duero region. A fantastic region to explore. Very compact with lots of great quality wineries like Aalto, Pingus and Vega Sicilia but also new wineries are working to get at that level.

    Pico Cuadro is one of the wineries that is located in the Golden Mile of the Ribera del Duero region. The area is recognized globally for its prestigious vineyards and wineries. 'Pico' stands for the famous mountain next to the domain. 'Cuadro' shows the square window of the bodega, which is clearly visible from the tip of the mountain. On the label this is subtly represented by a triangle in a square: Pico Cuadro.

    Their philosophy centers on the selection of old vineyards with a low yield per hectare (2,000 – 4,500 kg). The vines are an average age of 60 years old, planted on dry slopes at an average elevation of 850 meters above sea level.

    About the wine:

    This 100% Tempranillo wine is a blend of grapes from several old vineyards and vines more than 60 years old, farmed using the gobelet system. The vinification of each vineyard’s harvest is made in unique French oak vats of 5,500 l each. Aging for 14 months in French oak barrels.

    My tasting notes:

    In the glass a dark red color with purple reflections.

    On the medium+ nose aromas of ripe cherries, blackberries and plums with hints of vanilla, herbs, choclate and liquorice.

    On the palate dry, medium++ bodied with medium+ acidity and tannins. Nicely balanced and powerful flavours of dark fruits, spices and barrique. Medium+ finish. Enough potential to get higher in points.
    #picocuadro #tempranillo #redwine #wine #riberadelduero #spanishwine #wineporn #thestoryofmywine #goswijn #vino #vinho #wein #wijn #rodewijn #winetasting #wineandcheese #winetime #wineblogger #vendimiaseleccionada

  •  900  97  17 January, 2020
  • Yanımda gördüğünüz iki kadın, yıllar önce “Süt Uyuyunca” diyen kıymetli üstat Artun Ünsal’ın izinden giden ve köy köy dolaşıp Anadolu peynirlerini yazarak iki başucu eseri çıkaran örnek girişimci ve yazarlarımız @nese_biber ve @berrinbalonur. @chainedesrotisseursturkey İzmir’in @isabeybagevi’ndeki yerel peynir tadımında nihayet bir araya gelip iklimin, coğrafyanın, hayvan türlerinin, beslenmenin, üretimin, mikroklimanın, kültürün ve tabii ki de insanın peynirimizi nasıl şekillendirdiği üzerine biraz mırıldanma şansı bulduk.
🧀🧀
Fotoğrafları kaydırdığınızda farklı şaraplarla eşleştirdiğimiz 8 yerel peynir göreceksiniz. Daha önce burada çokça eleştirdiğim gibi kahvaltısını market raflarının kısırlaştırdığı birkaç seçeneğe bırakmak istemeyen, aksine damağına ve peynir kültürümüze sahip çıkacak dostlar için tam liste şöyle:
—
1. Mersin bezde tulum peyniri
2. Edremit sepet peyniri
3. Ayvalık kirli hanım peyniri
4. Bergama tulum peyniri
5. Kargı tulum peyniri
6. Karaman Divle obruk peyniri
7. Kars Boğatepe gravyeri 
8. Artvin Şavşat gorcola peyniri (Gürcü peyniri)
—
Unutmayın ki yerele talep gösterdikçe, küçük üreticileri yüreklendirecek olanlar bizleriz. Keyifli Pazarlar sevgili dostlar🍀
—
#gevrekandginger_izmir
—
📍With the Gourmand Word Cookbook awarded  authors @nese_biber and @berrinbalonur at the local wine and cheese pairing tasting of @chainedesrotisseursturkey at @isabeybagevi, Izmir🧀🍷
@chainedesrotisseurs_hq
—
#localcheese #cheese #wineandcheese #winetasting #peyniraşkına @antregourmet #chainedesrotisseurs #gevrekandginger
  • Yanımda gördüğünüz iki kadın, yıllar önce “Süt Uyuyunca” diyen kıymetli üstat Artun Ünsal’ın izinden giden ve köy köy dolaşıp Anadolu peynirlerini yazarak iki başucu eseri çıkaran örnek girişimci ve yazarlarımız @nese_biber ve @berrinbalonur. @chainedesrotisseursturkey İzmir’in @isabeybagevi’ndeki yerel peynir tadımında nihayet bir araya gelip iklimin, coğrafyanın, hayvan türlerinin, beslenmenin, üretimin, mikroklimanın, kültürün ve tabii ki de insanın peynirimizi nasıl şekillendirdiği üzerine biraz mırıldanma şansı bulduk.
    🧀🧀
    Fotoğrafları kaydırdığınızda farklı şaraplarla eşleştirdiğimiz 8 yerel peynir göreceksiniz. Daha önce burada çokça eleştirdiğim gibi kahvaltısını market raflarının kısırlaştırdığı birkaç seçeneğe bırakmak istemeyen, aksine damağına ve peynir kültürümüze sahip çıkacak dostlar için tam liste şöyle:

    1. Mersin bezde tulum peyniri
    2. Edremit sepet peyniri
    3. Ayvalık kirli hanım peyniri
    4. Bergama tulum peyniri
    5. Kargı tulum peyniri
    6. Karaman Divle obruk peyniri
    7. Kars Boğatepe gravyeri
    8. Artvin Şavşat gorcola peyniri (Gürcü peyniri)

    Unutmayın ki yerele talep gösterdikçe, küçük üreticileri yüreklendirecek olanlar bizleriz. Keyifli Pazarlar sevgili dostlar🍀

    #gevrekandginger_izmir

    📍With the Gourmand Word Cookbook awarded authors @nese_biber and @berrinbalonur at the local wine and cheese pairing tasting of @chainedesrotisseursturkey at @isabeybagevi, Izmir🧀🍷
    @chainedesrotisseurs_hq

    #localcheese #cheese #wineandcheese #winetasting #peyniraşkına @antregourmet #chainedesrotisseurs #gevrekandginger

  •  1,530  36  17 hours ago
  • Heading into 2020 feelin’ FANCY. For ultimate glitz and top-notch flavor, I featured Gilded Goat (a soft-ripened goat cheese flecked with GOLD), Harbison (a gooey and decadent cow’s milk cheese) and Annelies (an alpine style cow’s milk cheese) from @murrayscheese ⁣
⁣
Paired with a prosciutto river, folded salami, fresh honeycomb, dark chocolate, shortbread cookies, fruit and marcona almonds. Ending 2019 with a bang. ⁣
⁣
Tag your NYE plates with #That2020Plate! 🎉
  • Heading into 2020 feelin’ FANCY. For ultimate glitz and top-notch flavor, I featured Gilded Goat (a soft-ripened goat cheese flecked with GOLD), Harbison (a gooey and decadent cow’s milk cheese) and Annelies (an alpine style cow’s milk cheese) from @murrayscheese

    Paired with a prosciutto river, folded salami, fresh honeycomb, dark chocolate, shortbread cookies, fruit and marcona almonds. Ending 2019 with a bang. ⁣

    Tag your NYE plates with #That2020Plate! 🎉

  •  6,335  56  29 December, 2019
  • Melted manchego cheese, spanish chistorra and a glass of Rioja.. a delicious appetizer! 😋🍷
  • Melted manchego cheese, spanish chistorra and a glass of Rioja.. a delicious appetizer! 😋🍷

  •  1,605  34  15 January, 2020
  • Go big or go home....
  • Go big or go home....

  •  1,057  85  7 January, 2020