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  • Mini Paris-Brest 
This gorgeous confection was invented to celebrate the Paris-Brest cycle race – it's meant to resemble a bicycle wheel .
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سلام به روي ماهتون 
ديگه حسابي دلم براتون تنگ شده بود .😘😊
خيلي وقت بود قول اين دسر خوشمزه رو بهتون داده بودم پاريس برست دارم براتون نگو نپرس اين چندمين باره كه درست ميكنم و هر دفعه بيشتر عاشقش ميشم😍
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اين هفته اخر مدرسه شانياست كه امتحان ميده و زود مياد خونه و اينجاب تا الان كه يازده و نيم صبح شده فقط داشتم عكس ميگرفتم و الان بايد برم يك عدد آشپزخونه منفجر شده رو با سرعت برق و باد تميز كنم😉بعد شانيا رو بيارم خونه و غذاي رو اماده كنم و ... در اخر بيام خدمتتون و رسپي رو براتون مو به مو بذارم كه درست كنيد و لذتشو ببريد ! 
فعلأ انرژي هاي قشنگتون رو بديد بياد......😊😍💗❤️❤️
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سلامت و پر از حس خوب باشيد هميشه🌸🌸
  • Mini Paris-Brest
    This gorgeous confection was invented to celebrate the Paris-Brest cycle race – it's meant to resemble a bicycle wheel .
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    سلام به روي ماهتون
    ديگه حسابي دلم براتون تنگ شده بود .😘😊
    خيلي وقت بود قول اين دسر خوشمزه رو بهتون داده بودم پاريس برست دارم براتون نگو نپرس اين چندمين باره كه درست ميكنم و هر دفعه بيشتر عاشقش ميشم😍
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    اين هفته اخر مدرسه شانياست كه امتحان ميده و زود مياد خونه و اينجاب تا الان كه يازده و نيم صبح شده فقط داشتم عكس ميگرفتم و الان بايد برم يك عدد آشپزخونه منفجر شده رو با سرعت برق و باد تميز كنم😉بعد شانيا رو بيارم خونه و غذاي رو اماده كنم و ... در اخر بيام خدمتتون و رسپي رو براتون مو به مو بذارم كه درست كنيد و لذتشو ببريد !
    فعلأ انرژي هاي قشنگتون رو بديد بياد......😊😍💗❤️❤️
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    سلامت و پر از حس خوب باشيد هميشه🌸🌸
  •  24  1  3 hours ago
  • Meal prep theme of the week: avocado 🥑  Did you know avocado is actually a fruit?! Avocados supply more potassium than bananas 🍌, lots of fiber, and loads of heart-healthy monounsaturated fats ❤️ @goodfoods new avocado 🥑mash is perfect for meal prep because they are perfectly ripe 👍🏼and the pre-portioned packages keep me from overindulging 👙with only 4️⃣ simple ingredients, the avocado mash🍴is a healthy on-the-go dip or toast 🍞 topper👌🏽 If you’re an avo addict like me, @costco sells them in 16 packs 😜or 4 packs are available at grocery retailers like @publix , @walmart & @sprouts 😍
👈🏼Left: salmon 🎣zoodles & roasted purple sweet potato 🍠rounds dipped in avo mash
☝🏼Middle: turkey burger 🍔with a lettuce wrap, broccoli 🥦& French fries 🍟with avo mash
👉🏼Right: hard boiled eggies 🥚with avo mash, kale 🥬and tomatoes 🍅and grapes 🍇 
#GoodfoodsFeed #avocadomash
  • Meal prep theme of the week: avocado 🥑  Did you know avocado is actually a fruit?! Avocados supply more potassium than bananas 🍌, lots of fiber, and loads of heart-healthy monounsaturated fats ❤️ @goodfoods new avocado 🥑mash is perfect for meal prep because they are perfectly ripe 👍🏼and the pre-portioned packages keep me from overindulging 👙with only 4️⃣ simple ingredients, the avocado mash🍴is a healthy on-the-go dip or toast 🍞 topper👌🏽 If you’re an avo addict like me, @costco sells them in 16 packs 😜or 4 packs are available at grocery retailers like @publix , @walmart & @sprouts 😍
    👈🏼Left: salmon 🎣zoodles & roasted purple sweet potato 🍠rounds dipped in avo mash
    ☝🏼Middle: turkey burger 🍔with a lettuce wrap, broccoli 🥦& French fries 🍟with avo mash
    👉🏼Right: hard boiled eggies 🥚with avo mash, kale 🥬and tomatoes 🍅and grapes 🍇 
    #GoodfoodsFeed #avocadomash
  •  49  1  3 hours ago
  • YES YES YOU BEAUTIFUL PEOPLE!!!
So the ads are out for our new BBC2 series 'The Chefs Brigade' and i am looking extremely unimpressed 🤣  keep your eyes peeled for a transmission date next month and follow my European foodie adventures 😍 
WISH ME LUCK!!!
  • YES YES YOU BEAUTIFUL PEOPLE!!!
    So the ads are out for our new BBC2 series 'The Chefs Brigade' and i am looking extremely unimpressed 🤣 keep your eyes peeled for a transmission date next month and follow my European foodie adventures 😍
    WISH ME LUCK!!!
  •  3  2  3 hours ago
  • Lunch goals: Vietnamese rice noodle bowl and a spicy beef noodle bowl (see the lump of chilies!). Let it be known, I can never make up my mind when my stomach is grumbling so I order both. 🍜🍜#lunch #pho
  • Lunch goals: Vietnamese rice noodle bowl and a spicy beef noodle bowl (see the lump of chilies!). Let it be known, I can never make up my mind when my stomach is grumbling so I order both. 🍜🍜 #lunch #pho
  •  10  2  3 hours ago
  • Dairy Creat has launched a lower-calorie Cathedral City cheddar line as it looks to offer consumers a more permissible way to incorporate cheese into their diet🧀
  • Dairy Creat has launched a lower-calorie Cathedral City cheddar line as it looks to offer consumers a more permissible way to incorporate cheese into their diet🧀
  •  3  1  3 hours ago
  • Because cookies taste better when they are the size of your head
  • Because cookies taste better when they are the size of your head
  •  5  2  3 hours ago
  • Cava Rooftop is completely decorated with 1000’s of flowers for the summer!!!🌻🌼🌹🌺🌸🌷
  • Cava Rooftop is completely decorated with 1000’s of flowers for the summer!!!🌻🌼🌹🌺🌸🌷
  •  47  2  3 hours ago
  • I made some chocolate oat pancakes and snuck in some of my favorite @ancientnutrition  cocoa energy elixir. Its filled with adaptagens and coconut MCTs. It can easily be mixed into water or almond milk but today I added it in these pancakes and honestly and I couldn't even tell it was there. I am going to share the recipe for the chocolate oat pancakes very soon! I just need to test it one more time. #partner #ancientnutrition
  • I made some chocolate oat pancakes and snuck in some of my favorite @ancientnutrition cocoa energy elixir. Its filled with adaptagens and coconut MCTs. It can easily be mixed into water or almond milk but today I added it in these pancakes and honestly and I couldn't even tell it was there. I am going to share the recipe for the chocolate oat pancakes very soon! I just need to test it one more time. #partner #ancientnutrition
  •  83  2  3 hours ago
  • Invader Zim chocolate cakes with peanut butter and chocolate buttercream frosting! 
Are available inside our location @thepennsy from 11:00am-9:00pm.
  • Invader Zim chocolate cakes with peanut butter and chocolate buttercream frosting!
    Are available inside our location @thepennsy from 11:00am-9:00pm.
  •  41  2  3 hours ago
  • The miso chicken salad from Stateside Kitchen was so damn good
  • The miso chicken salad from Stateside Kitchen was so damn good
  •  4  1  3 hours ago
  • In the past week or so, we’ve had an earthquake, tornado warning and buckets of rain. It’s finally a clear day, so I’m hanging out on the deck today. I do love a classic strawberry shortcake, but I’ve been playing around with a chocolate version. Who’s coming over?
  • In the past week or so, we’ve had an earthquake, tornado warning and buckets of rain. It’s finally a clear day, so I’m hanging out on the deck today. I do love a classic strawberry shortcake, but I’ve been playing around with a chocolate version. Who’s coming over?
  •  12  5  3 hours ago
  • Have you ever had a creole pecan pie cheesecake?! Unlike most cheesecakes this slice was warm and gooey, crunchy and cool, and oh so delicious! I seriously wanted to order a pie to go but also trying to work towards a summer bods 🤣 Who else has this dilemma?! Tag a friend who loves cheesecake and beignets!
  • Have you ever had a creole pecan pie cheesecake?! Unlike most cheesecakes this slice was warm and gooey, crunchy and cool, and oh so delicious! I seriously wanted to order a pie to go but also trying to work towards a summer bods 🤣 Who else has this dilemma?! Tag a friend who loves cheesecake and beignets!
  •  15  2  3 hours ago
  • Crab cakes with sun dried tomato aioli!
  • Crab cakes with sun dried tomato aioli!
  •  8  1  3 hours ago
  • Mussels and bread OH MY 🤩🥂🍷
  • Mussels and bread OH MY 🤩🥂🍷
  •  7  1  3 hours ago
  • I decided I wanted to try and make these “cloud eggs” that I stumbled upon last night so I woke up and made them before my workout this morning! I’ve never seen eggs made like this before, but they turned out really great and kept me feeling full and energized so I will def be making them again! All you have to do is separate eggs and whisk the egg whites until stiff. Then fold in some salt, pepper and Parmesan cheese, bake it in the oven and enjoy! Thanks for the inspiration @_hannaheats 😋
  • I decided I wanted to try and make these “cloud eggs” that I stumbled upon last night so I woke up and made them before my workout this morning! I’ve never seen eggs made like this before, but they turned out really great and kept me feeling full and energized so I will def be making them again! All you have to do is separate eggs and whisk the egg whites until stiff. Then fold in some salt, pepper and Parmesan cheese, bake it in the oven and enjoy! Thanks for the inspiration @_hannaheats 😋
  •  13  1  3 hours ago
  • Dinner by chef Joao tonight, hurray 😄! It’s always a treat when he’s cooking. Tonight we have short ribs. Press play 😊! *
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  • Dinner by chef Joao tonight, hurray 😄! It’s always a treat when he’s cooking. Tonight we have short ribs. Press play 😊! *
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  •  1,631  71  14 December, 2018
  • Tonight’s dinner is another chef João exclusive. This is another one of his creations. The official dish is pan seared scallops, butternut squash and pomegranate risotto. But this dish was a trial run and they did not have butternut squash. I don’t know about you guys but I wouldn’t mind having that pomegranate risotto in my life right about now 😋. Bon Appetit! ♨️
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Don’t forget to follow👉🏾Chef João @vieirajjoao to see more of his amazing dishes!
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  • Tonight’s dinner is another chef João exclusive. This is another one of his creations. The official dish is pan seared scallops, butternut squash and pomegranate risotto. But this dish was a trial run and they did not have butternut squash. I don’t know about you guys but I wouldn’t mind having that pomegranate risotto in my life right about now 😋. Bon Appetit! ♨️
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    Don’t forget to follow👉🏾Chef João @vieirajjoao to see more of his amazing dishes!
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  •  1,912  26  3 December, 2018
  • Ok everyone tonight we have another Chef Joao❤️ treat. He started his new job at an amazing new seafood restaurant and he sent me this video of one of his creations. The dish is pan seared halibut over butternut squash puree and diced delicate squash and beurre blanc sauce. I don’t eat shrimp but I can still appreciate the beauty of a well made dish. Is he a talented chef or what 😍? Bon Appetit! 🛎
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Don’t forget to follow👉🏾Chef João @vieirajjoao to see more of his amazing dishes!
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  • Ok everyone tonight we have another Chef Joao❤️ treat. He started his new job at an amazing new seafood restaurant and he sent me this video of one of his creations. The dish is pan seared halibut over butternut squash puree and diced delicate squash and beurre blanc sauce. I don’t eat shrimp but I can still appreciate the beauty of a well made dish. Is he a talented chef or what 😍? Bon Appetit! 🛎
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    Don’t forget to follow👉🏾Chef João @vieirajjoao to see more of his amazing dishes!
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  •  1,862  55  2 December, 2018
  • Tonight we have a special treat!! Dinner is being served by my babe, Chef João. He sent me pictures of this AMAZING dish that he cooked and I couldn’t wait to share it with you all. It is, pan seared salmon with Cubbanelle peppers, Mexican Jalapenos, capers, kalamata olives, Moscato wine sauce, red and white pearl onions and chili peppers. Served on a bed of all fresh roasted fingerling potatoes. I’m a little devastated that I wasn’t there to eat this 😆. How about you? 😋❤️💛💚
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Don’t forget to follow👉🏾Chef João @vieirajjoao to see more of his amazing dishes!
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  • Tonight we have a special treat!! Dinner is being served by my babe, Chef João. He sent me pictures of this AMAZING dish that he cooked and I couldn’t wait to share it with you all. It is, pan seared salmon with Cubbanelle peppers, Mexican Jalapenos, capers, kalamata olives, Moscato wine sauce, red and white pearl onions and chili peppers. Served on a bed of all fresh roasted fingerling potatoes. I’m a little devastated that I wasn’t there to eat this 😆. How about you? 😋❤️💛💚
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    Don’t forget to follow👉🏾Chef João @vieirajjoao to see more of his amazing dishes!
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  •  2,038  60  22 November, 2018
  • Today in my kitchen we have SENEGALESE food! This dish is called “Poisson Yassa” or fish Yassa, and I used salmon in my version, with baked potatoes. See recipe link below 👇🏾. I did not use Maggi powder in mine, the recipe said it was optional. I’ve made this dish a few times before with chicken, fish and even a vegan version with BREADFRUIT [SWIPE to see], but I think this is my best attempt so far. 😋
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Link: http://www.congocookbook.com/fish_and_seafood_recipes/poisson_yassa.html
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  • Today in my kitchen we have SENEGALESE food! This dish is called “Poisson Yassa” or fish Yassa, and I used salmon in my version, with baked potatoes. See recipe link below 👇🏾. I did not use Maggi powder in mine, the recipe said it was optional. I’ve made this dish a few times before with chicken, fish and even a vegan version with BREADFRUIT [SWIPE to see], but I think this is my best attempt so far. 😋
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    Link: http://www.congocookbook.com/fish_and_seafood_recipes/poisson_yassa.html
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  •  1,883  36  14 November, 2018
  • Dinner tonight... pan seared salmon with baked daikon and sweet potato. Delicious! As always the salmon is fresh and locally fished from Cape Verde oceans. 🌊🌊🌴🌍☀️✨
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Don’t forget to follow👉🏾Chef João @vieirajjoao to see more of his amazing dishes!
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  • Dinner tonight... pan seared salmon with baked daikon and sweet potato. Delicious! As always the salmon is fresh and locally fished from Cape Verde oceans. 🌊🌊🌴🌍☀️✨
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    Don’t forget to follow👉🏾Chef João @vieirajjoao to see more of his amazing dishes!
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  •  1,957  39  22 October, 2018
  • Today the spotlight is on my love and biggest culinary inspiration by far, Chef Joao. This dish was cooked 6 years ago in September 2012. It is an original dish of his own creation that he called “Ras Salmon Papaya.” The first picture is the finished product and the second picture is a process shot. As you see in the second picture, he baked the salmon INSIDE the papaya on low heat for a few hours, then he used the papaya as a serving dish adding rice and fries for the final presentation. How is that for creative plating guys? Even though all these years have passed I still remember this dish clearly and can you tell that it is the most delicious salmon dish I have had in my life. You can feel the passion that he has for cooking in every dish that he makes. Love goes out to you babe, you never cease to amaze me. ❤️💛💚🌊🌊🌴🌴🌍☀️✨
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Don’t forget to follow👉🏾Chef João @vieirajjoao to see more of his amazing dishes!
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  • Today the spotlight is on my love and biggest culinary inspiration by far, Chef Joao. This dish was cooked 6 years ago in September 2012. It is an original dish of his own creation that he called “Ras Salmon Papaya.” The first picture is the finished product and the second picture is a process shot. As you see in the second picture, he baked the salmon INSIDE the papaya on low heat for a few hours, then he used the papaya as a serving dish adding rice and fries for the final presentation. How is that for creative plating guys? Even though all these years have passed I still remember this dish clearly and can you tell that it is the most delicious salmon dish I have had in my life. You can feel the passion that he has for cooking in every dish that he makes. Love goes out to you babe, you never cease to amaze me. ❤️💛💚🌊🌊🌴🌴🌍☀️✨
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    Don’t forget to follow👉🏾Chef João @vieirajjoao to see more of his amazing dishes!
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  •  2,017  24  18 October, 2018
  • And dinner by the wonderful chef Joao, also my husband, pan seared salmon with roast fingerling potatoes, assorted sweet and chilli peppers in a moscato sweet chilli sauce. Amazing!
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Don’t forget to follow👉🏾Chef João @vieirajjoao to see more of his amazing dishes!
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  • And dinner by the wonderful chef Joao, also my husband, pan seared salmon with roast fingerling potatoes, assorted sweet and chilli peppers in a moscato sweet chilli sauce. Amazing!
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    Don’t forget to follow👉🏾Chef João @vieirajjoao to see more of his amazing dishes!
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  •  2,463  31  7 August, 2018
  • Dinner by hubby @vieirajjoao. Delicious steak with mixed peppers and onions.
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Don’t forget to follow👉🏾Chef João @vieirajjoao to see more of his amazing dishes!
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  • Dinner by hubby @vieirajjoao. Delicious steak with mixed peppers and onions.
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    Don’t forget to follow👉🏾Chef João @vieirajjoao to see more of his amazing dishes!
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  •  2,423  59  24 July, 2018
  • Hubby in the kitchen serving up the deliciousness today with some fried cod and our special family recipe round cut potatoes. 💓💓💓
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Don’t forget to follow👉🏾Chef João @vieirajjoao to see more of his amazing dishes!
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  • Hubby in the kitchen serving up the deliciousness today with some fried cod and our special family recipe round cut potatoes. 💓💓💓
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    Don’t forget to follow👉🏾Chef João @vieirajjoao to see more of his amazing dishes!
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  •  2,282  43  10 July, 2018
  • Last of Chef Ras cuisine for today. This one was breaded fried fresh cod with potatoes. Delicious. As I told you guys before my fiancee is a chef and definitely one of the main influences for many of the foods that I share with you guys on this page. *
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Don’t forget to follow👉🏾Chef João @vieirajjoao to see more of his amazing dishes!
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  • Last of Chef Ras cuisine for today. This one was breaded fried fresh cod with potatoes. Delicious. As I told you guys before my fiancee is a chef and definitely one of the main influences for many of the foods that I share with you guys on this page. *
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    Don’t forget to follow👉🏾Chef João @vieirajjoao to see more of his amazing dishes!
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  •  1,715  38  8 June, 2018
  • More from the Chef Ras files... This time from Culinary school. A delicious and beautifully plated lamb chop.
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Don’t forget to follow👉🏾Chef João @vieirajjoao to see more of his amazing dishes!
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  • More from the Chef Ras files... This time from Culinary school. A delicious and beautifully plated lamb chop.
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    Don’t forget to follow👉🏾Chef João @vieirajjoao to see more of his amazing dishes!
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  •  1,986  49  7 June, 2018

Top #thefeedfeed Posts

  • Fresh Blueberry Filled Lemon Bundt Cake🍋🍰 This cake. So moist and soft, with a fresh blueberry filling throughout the batter, it is a summer nights delight. No need for extra frills, either, the cake speaks for itself. Enjoy🙏🏼 Recipe up on MOM- link in profile
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#buzzfeast
#imsomartha
#eeeeeats
#instayum
#homemade
#fnceats
#tastemontreal
  • Fresh Blueberry Filled Lemon Bundt Cake🍋🍰 This cake. So moist and soft, with a fresh blueberry filling throughout the batter, it is a summer nights delight. No need for extra frills, either, the cake speaks for itself. Enjoy🙏🏼 Recipe up on MOM- link in profile




    #buzzfeast
    #imsomartha
    #eeeeeats
    #instayum
    #homemade
    #fnceats
    #tastemontreal
  •  131  6  5 hours ago
  • French Vanilla Cream-Filled Extra Airy Doughnuts☁️☁️
Reposting because these are on my mind today in a big way🤤 
These were just too good, now I need to make them again. And if you haven’t had a chance to try them, the recipe is up and waiting for you! 🍩 (link in profile) •
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#buzzfeast
#imsomartha
#eeeeeats
#instayum
#homemade
#fnceats
#tastemontreal
  • French Vanilla Cream-Filled Extra Airy Doughnuts☁️☁️
    Reposting because these are on my mind today in a big way🤤
    These were just too good, now I need to make them again. And if you haven’t had a chance to try them, the recipe is up and waiting for you! 🍩 (link in profile) •



    #buzzfeast
    #imsomartha
    #eeeeeats
    #instayum
    #homemade
    #fnceats
    #tastemontreal
  •  1,570  16  17 June, 2019