Latest #teamcanon Posts
- A little throwback to a super sweet wedding I had the privilege of second shooting with Kari from Kari Harder Photography!
I always really enjoy second shooting for Kari! I always learn so much from her while having such a wonderful time!
Josh and Jalaney and their families were absolutely amazing! I was able to spend the afternoon with the guys while they prepared, and Josh got ready so see his flawless looking bride! Their first look was so sweet and intimate!
We went on to do bride and groom formals, the love that this couple has for each other just radiated like the sun peeking through the trees that day!
Wedding party and family photos were next.
Once their formal photos were done it was off to the church to get this lovely couple married! They had an evening wedding which I thought was so neat, and different in a great way!!
Once they had promised to love each other for their lives, it was off to the reception which is what this adorable couple was looking forward to all day! When we were there I totally understood why! Jalaney is an AMAZING baker!! She had created some of the most delicious appetizers for the people she loved!
All in all this day was sooo amazing, and I loved that I was able to have a tiny part in it!!
Sevinçlerinde onlar vardı, hüzünlerinde onlar
Seninle yeşerdiler, seninle soldular.
Olsunlar senden sonra da umut yaprakları...
Dört mevsimin beşincisidir insan.
Yaprak döker, kar olur
Rüzgar savurur , yağmur ıslatır
Lakin bahara can veren
Her dem bir güneş vardır.
Nedir sizde baharı başlatan ?
- #ad The time has come for me to finally share the perfect vegan quiche recipe with all of you! 2 ways!
I am super excited to say that I am teaming up with @justforall to feature their amazing product, the JUST Egg! As you guys know, I have been playing with different plant-based egg options and it wasn’t until I started working with this product that I was able to achieve the results I was looking for. And they are excellent. This product tastes like eggs- it’s fluffy, filling, and loaded with protein. I have been recipe testing obsessively with it and I must say- I absolutely love it. The best part? It’s made from mung beans! Shook!
As for the quiche recipe, I’ve created two flavor combinations for all of you to try: Bacon Shallot + Spinach Tomato Dill. These would work perfectly for any brunch and breakfast endeavors you have coming up, especially for Easter Sunday and for Mother’s Day. I have linked the recipe for you in my bio so go check it out and let me know if you make it! .
I have some more recipe ideas and inspiration using the JUST Egg coming up soon, so stay tuned. Until then, have a lovely weekend!
- Hanging with my chicks today 😏🐥🐣💗🐤🐤 Happy Saturday guys 😏💛😍