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  • {father’s day dinner}
🌿banana leaf curry🌿. .
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One of the most missing tastes of Malaysia 🇲🇾. My husband and I often talk about it.  He misses banana leaf #curry a lot, so decided to treat him on the Father’s Day.  It’s not really authentic flavors, but mixture of my type of curry and veggies.  Everything tastes better if it’s on the leaf 🌿. .
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#マレーシア の食べ物でなにが恋しい?なんて話を夫婦でよくする我が家。主人はバナナリーフカレー。なので、父の日の昨日は、バナナリーフを買ってきて、いつものチキン#カレー と副菜でバナナリーフカレー。別に、お皿に盛って食べても美味しいけど、葉っぱの上だと格別に美味しい気がしてしまうのはなぜでしょ💛. .
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🌿#veggiefirst 🌿
  • {father’s day dinner}
    🌿banana leaf curry🌿. .
    .
    One of the most missing tastes of Malaysia 🇲🇾. My husband and I often talk about it. He misses banana leaf #curry a lot, so decided to treat him on the Father’s Day. It’s not really authentic flavors, but mixture of my type of curry and veggies. Everything tastes better if it’s on the leaf 🌿. .
    .
    #マレーシア の食べ物でなにが恋しい?なんて話を夫婦でよくする我が家。主人はバナナリーフカレー。なので、父の日の昨日は、バナナリーフを買ってきて、いつものチキン #カレー と副菜でバナナリーフカレー。別に、お皿に盛って食べても美味しいけど、葉っぱの上だと格別に美味しい気がしてしまうのはなぜでしょ💛. .
    .
    🌿 #veggiefirst 🌿
  •  0  2  4 hours ago
  • Weekend snapshot ❤️ For breakfast we ate strawberry-sour cream muffins with walnut crumble. I love this crunchy muffin top! .
Weekendowa migawka 😍 jedliśmy na śniadanie truskawkowe muffiny na kwaśnej śmietanie. Cudownie orzechowe dzięki dodatkowi mąki żytniej. Ze wspaniałą chrupiącą skórką i orzechową kruszoną. Przepis dziś wieczorem na blogu.
  • Weekend snapshot ❤️ For breakfast we ate strawberry-sour cream muffins with walnut crumble. I love this crunchy muffin top! .
    Weekendowa migawka 😍 jedliśmy na śniadanie truskawkowe muffiny na kwaśnej śmietanie. Cudownie orzechowe dzięki dodatkowi mąki żytniej. Ze wspaniałą chrupiącą skórką i orzechową kruszoną. Przepis dziś wieczorem na blogu.
  •  5  1  4 hours ago
  • ▪️P a s t a  T a p a▪️ The cooked and plated version of the ravioli trapanesi as an antipasti version. Sitting on top of smoked mozzarella, pangrattato, basil oil.

Learning so many new things from all the chefs here.🙏 #donttouchmypasta
  • ▪️P a s t a T a p a▪️ The cooked and plated version of the ravioli trapanesi as an antipasti version. Sitting on top of smoked mozzarella, pangrattato, basil oil.

    Learning so many new things from all the chefs here.🙏 #donttouchmypasta
  •  4  1  4 hours ago
  • Monday *dinner* motivation: spiced beef brisket, kugel, greeeeeeens 💥💥💥
  • Monday *dinner* motivation: spiced beef brisket, kugel, greeeeeeens 💥💥💥
  •  26  1  4 hours ago
  • If you are interested in fermentAtion, and you are interested in cooking...this is the book for you. This book will transform the foods that you are serving, while inspiring you, and opening up an entire new world regarding taste, and possibilities. So much to learn from these folks. 🍋🌶Be yourself, enjoy your loved ones, laugh, dance, and enjoy slow food with passion.
#cooklikewaterforchocolate
  • If you are interested in fermentAtion, and you are interested in cooking...this is the book for you. This book will transform the foods that you are serving, while inspiring you, and opening up an entire new world regarding taste, and possibilities. So much to learn from these folks. 🍋🌶Be yourself, enjoy your loved ones, laugh, dance, and enjoy slow food with passion.
    #cooklikewaterforchocolate
  •  4  1  4 hours ago
  • Hey out there, 
. 
MORINGA SANDWICHITAS 🌱🥪🐸
These little sandwiches got me through the day. What a Monday.... there are just to many things to be done and everything goes way to fast 🕤. I'm super happy that I gained so much energy at the weekend. And I was also pretty glad that I prepared these energy snacks allready on Sunday. ☀️
No, they didn't got moldy. But they got dipped in moringa powder. They are really healthy and benificial. They are my secret hint to survive stressful times and to stop time from flying by. 🔮. 
.
I hope you had a successful start in the week 
Love 💜
Karl 
.
.
.
🇩🇪
Hey ihr Lieben, 
MORINGA SANDWICHITAS 🌱🥪🐸
Diese kleinen Sandwiches haben mich heute wirklich durch den Tag gebracht. Was für ein Montag .... Es gibt einfach zu viel zu tun und alles muss viel zu schnell passieren 🕤. Da bin ich echt froh darüber, dass ich am Wochenende so viel Energie getankt hab'. Und auch gut, dass ich am Sonntag schon diese Energy-Snacks zubereitet hab'. ☀️
Nein, sie sind nicht schimmlich geworden, sondern ich habe sie in Moringapulver getaucht - heilend und wohltuend. Sie sind mein Geheimtipp um die Zeit am Vorbeifliegen zu hindern. 🔮
.
Ich hoffe ihr hattet einen erfolgreichen Start in die Woche
Alles Liebe 💜
Karl
.
.
.
.
#energyfood #powerball #moringa #sandwich #mondaymotivation #jause #schikenkäsetoast #geheimtipp #sweetsalty #superfood #lecker #leckerschmecker #gesundeküche #foodporn #foodoftheday #foodphotography #foodblogger ##foodinspiration #foodpassion #foodlover #finefood #foodgasm #instafood #comfortfood #inbetweenbuns #shareyourcook #thehouseofcuisines #tastingtable 
  • Hey out there, 
    . 
    MORINGA SANDWICHITAS 🌱🥪🐸
    These little sandwiches got me through the day. What a Monday.... there are just to many things to be done and everything goes way to fast 🕤. I'm super happy that I gained so much energy at the weekend. And I was also pretty glad that I prepared these energy snacks allready on Sunday. ☀️
    No, they didn't got moldy. But they got dipped in moringa powder. They are really healthy and benificial. They are my secret hint to survive stressful times and to stop time from flying by. 🔮. 
    .
    I hope you had a successful start in the week 
    Love 💜
    Karl 
    .
    .
    .
    🇩🇪
    Hey ihr Lieben, 
    MORINGA SANDWICHITAS 🌱🥪🐸
    Diese kleinen Sandwiches haben mich heute wirklich durch den Tag gebracht. Was für ein Montag .... Es gibt einfach zu viel zu tun und alles muss viel zu schnell passieren 🕤. Da bin ich echt froh darüber, dass ich am Wochenende so viel Energie getankt hab'. Und auch gut, dass ich am Sonntag schon diese Energy-Snacks zubereitet hab'. ☀️
    Nein, sie sind nicht schimmlich geworden, sondern ich habe sie in Moringapulver getaucht - heilend und wohltuend. Sie sind mein Geheimtipp um die Zeit am Vorbeifliegen zu hindern. 🔮
    .
    Ich hoffe ihr hattet einen erfolgreichen Start in die Woche
    Alles Liebe 💜
    Karl
    .
    .
    .
    .
     #energyfood #powerball #moringa #sandwich #mondaymotivation #jause #schikenkäsetoast #geheimtipp #sweetsalty #superfood #lecker #leckerschmecker #gesundeküche #foodporn #foodoftheday #foodphotography #foodblogger # #foodinspiration #foodpassion #foodlover #finefood #foodgasm #instafood #comfortfood #inbetweenbuns #shareyourcook #thehouseofcuisines #tastingtable 
  •  32  10  4 hours ago
  • Sabemos que el desayuno es la comida más importante del día (nos lo dijo la nutrióloga)! Así que aquí les dejamos lo que desayunamos hoy… y aunque ya casi es hora de la comida, queremos antojarles estos chilaquiles! Nosotros los pedimos con su respectivo huevito, pa’ llegar llenos de energía a la oficina! 🤤🐽
. 📍@comalachilaquiles

Precio: 💰💰💰
Sabor: 🐽🐽🐽🐽🐽
Servicio: 👌🏻👌🏻👌🏻👌🏻
  • Sabemos que el desayuno es la comida más importante del día (nos lo dijo la nutrióloga)! Así que aquí les dejamos lo que desayunamos hoy… y aunque ya casi es hora de la comida, queremos antojarles estos chilaquiles! Nosotros los pedimos con su respectivo huevito, pa’ llegar llenos de energía a la oficina! 🤤🐽
    . 📍@comalachilaquiles

    Precio: 💰💰💰
    Sabor: 🐽🐽🐽🐽🐽
    Servicio: 👌🏻👌🏻👌🏻👌🏻
  •  12  1  4 hours ago
  • the best start to any morning 😌⁣
⁣
📍copa vida (70 S Raymond Ave, Pasadena, CA 91105)⁣
🥑 avo toast ($10)
  • the best start to any morning 😌⁣

    📍copa vida (70 S Raymond Ave, Pasadena, CA 91105)⁣
    🥑 avo toast ($10)
  •  7  3  4 hours ago
  • Starting the week off with this view. Hi @thefarmerswifebarlow 👋🏻 we are so happy to have you back! We’ll take one of everything on the menu 🤤 || photo by @sevenkind
  • Starting the week off with this view. Hi @thefarmerswifebarlow 👋🏻 we are so happy to have you back! We’ll take one of everything on the menu 🤤 || photo by @sevenkind
  •  12  1  4 hours ago
  • Why pick one flavor when you can have a flight!
  • Why pick one flavor when you can have a flight!
  •  21  1  4 hours ago
  • 🌸SEARED TUNA🌸 
Experience decadence with our Seared Tuna – Ponzu, truffle aioli and caviar🥢 
Delight in every bite... #SeasonOfColour #TattuRestaurants
  • 🌸SEARED TUNA🌸
    Experience decadence with our Seared Tuna – Ponzu, truffle aioli and caviar🥢
    Delight in every bite... #SeasonOfColour #TattuRestaurants
  •  53  6  4 hours ago
  • Sole, cielo azzurro e caldo...finalmente si iniziano i progetti per questa estate: vacanze, weekend al mare...serate con gli amici...e allora non vi resta che sbirciare la mia ricetta per preparare dei deliziosi finger food da servire durante le vostre cene con gli amici. Ovviamente, non possono mancare le insalate di @tonno_nostromo. Correte a leggere la ricetta...😘😘😘
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  • Sole, cielo azzurro e caldo...finalmente si iniziano i progetti per questa estate: vacanze, weekend al mare...serate con gli amici...e allora non vi resta che sbirciare la mia ricetta per preparare dei deliziosi finger food da servire durante le vostre cene con gli amici. Ovviamente, non possono mancare le insalate di @tonno_nostromo. Correte a leggere la ricetta...😘😘😘
    .
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  •  39  1  4 hours ago
  • Starting TODAY at 4pm get UNLIMITED tapas at all three La Tasca locations, Sunday through Thursday for $39. That’s right. Eat. All. The. Tapas. Some restrictions do apply, see store for details. Happy tapas-ing!
  • Starting TODAY at 4pm get UNLIMITED tapas at all three La Tasca locations, Sunday through Thursday for $39. That’s right. Eat. All. The. Tapas. Some restrictions do apply, see store for details. Happy tapas-ing!
  •  8  3  4 hours ago
  • The heart wants what the heart wants. Today the heart wanted a grilled smoked turkey sandwich slathered with sautéed onions, hot & sweet peppers, covered in melty-ass Swiss cheese with lettuce, tomatoes & mayo on a sub roll.
  • The heart wants what the heart wants. Today the heart wanted a grilled smoked turkey sandwich slathered with sautéed onions, hot & sweet peppers, covered in melty-ass Swiss cheese with lettuce, tomatoes & mayo on a sub roll.
  •  40  4  4 hours ago
  • Dolce decisions at one of Florence’s best Pasticceria Dolci e Dolcezze in Piazza Beccaria. If you were in my shoes would you pick the one w/ chocolate or fruit? I usually go for anything chocolate but the fruit-based dolci here are remarkable enough to compete! #curiousappetite #foodtours 🍫🍰
  • Dolce decisions at one of Florence’s best Pasticceria Dolci e Dolcezze in Piazza Beccaria. If you were in my shoes would you pick the one w/ chocolate or fruit? I usually go for anything chocolate but the fruit-based dolci here are remarkable enough to compete! #curiousappetite #foodtours 🍫🍰
  •  25  1  4 hours ago
  • 📍Flour Shop✨ New York, EEUU
1) Push-pop
2) Cake Balls:
Nutella
Cookies n’ cream
Chocolate chip
Rainbow
Peanut butter
Carrot
•
Bajo el slogan de “sprinkles & smile”, en Soho hay un local pequeño y bello, repleto de colores (como nos encanta) en todas partes y en todo lo que ofrecen.
Famosos por sus “Explosion Cake”, con todo el centro full de sprinkles, ofrecen también tortas de motivos bajo pedidos (unicornios, pizza, hamburguesas, donuts, cupcakes, panquecas, cotufas y demás), cookie cakes, cake balls, variedad de velas, tarjetas, servilletas, platos y confetti, todo bastante colorido y muy bien seleccionado.
El “push-pop” tiene el mismo sabor de las tortas grandes pero en presentación individual y con la deliciosa crema entre los diferentes pisos de colores. La forma en que lo ofrecen es ideal porque además de resguardarlo y apreciarlo, resulta muy fácil de comer por niños y adultos.
Pedimos las cake balls de todos los sabores que tenían disponibles, muy ricos y variados.
La presentación de absolutamente todo lo que ofrecen es espectacular. Bello para regalar.
P.D: para los faranduleros que nos leen, el fin de semana pasado estuvieron presentes en las fiestas de las Kardashian (tortas, push-pop y demás).
  • 📍Flour Shop✨ New York, EEUU
    1) Push-pop
    2) Cake Balls:
    Nutella
    Cookies n’ cream
    Chocolate chip
    Rainbow
    Peanut butter
    Carrot

    Bajo el slogan de “sprinkles & smile”, en Soho hay un local pequeño y bello, repleto de colores (como nos encanta) en todas partes y en todo lo que ofrecen.
    Famosos por sus “Explosion Cake”, con todo el centro full de sprinkles, ofrecen también tortas de motivos bajo pedidos (unicornios, pizza, hamburguesas, donuts, cupcakes, panquecas, cotufas y demás), cookie cakes, cake balls, variedad de velas, tarjetas, servilletas, platos y confetti, todo bastante colorido y muy bien seleccionado.
    El “push-pop” tiene el mismo sabor de las tortas grandes pero en presentación individual y con la deliciosa crema entre los diferentes pisos de colores. La forma en que lo ofrecen es ideal porque además de resguardarlo y apreciarlo, resulta muy fácil de comer por niños y adultos.
    Pedimos las cake balls de todos los sabores que tenían disponibles, muy ricos y variados.
    La presentación de absolutamente todo lo que ofrecen es espectacular. Bello para regalar.
    P.D: para los faranduleros que nos leen, el fin de semana pasado estuvieron presentes en las fiestas de las Kardashian (tortas, push-pop y demás).
  •  25  1  4 hours ago
  • It’s mid June and cloudy still 😭😭 it’s gonna be by force we have a summer huh? ...well I’m still making summery treats like this key lime pie its vegan and bake free so so simple to make I’ll share the recipe with you all to try 😊
  • It’s mid June and cloudy still 😭😭 it’s gonna be by force we have a summer huh? ...well I’m still making summery treats like this key lime pie its vegan and bake free so so simple to make I’ll share the recipe with you all to try 😊
  •  16  10  4 hours ago
  • Peach Pie Cupcakes are my new @sprinklescupcakes favorite! 🤤 Brown sugar crumb cake topped with brown sugar buttercream, cinnamon spiced peaches and a pie crust crumble. Available through 06/30!
  • Peach Pie Cupcakes are my new @sprinklescupcakes favorite! 🤤 Brown sugar crumb cake topped with brown sugar buttercream, cinnamon spiced peaches and a pie crust crumble. Available through 06/30!
  •  325  6  4 hours ago
  • How pretty are you ladies? #broccolini
  • How pretty are you ladies? #broccolini
  •  16  1  4 hours ago
  • 6 stalks of celery
1/2 large lemon
  • 6 stalks of celery
    1/2 large lemon
  •  12  1  4 hours ago

Top #tastingtable Posts

  • ~Morning Yogurt Bowl~
Major vibes with this yogurt bowl this morning 🙏🏻 Woke up craving something a little sweet today, so went with my go-to loaded yogurt bowl 🤪 It's been an incredibly hectic and chaotic last couple of weeks with moving in, unpacking, getting my life together, but I finally feel like I'm slowly getting situated and can be more present on here 🙌🏻 Looking forward to giving you all an apartment tour (!!!!) and checking back in with you guys! Having a few friends over tonight for sushi and wine....Loving this New York life :’) .
.
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▶️Coconut yogurt @siggisdairy + sliced strawberries 🍓 + blueberries + vanilla superseed granola @ocean_ranch (KALEFORNIA for 25% off) + hemp seeds + bee pollen @stakichinc + peanut pro nut butter @eatnuttzo
  • ~Morning Yogurt Bowl~
    Major vibes with this yogurt bowl this morning 🙏🏻 Woke up craving something a little sweet today, so went with my go-to loaded yogurt bowl 🤪 It's been an incredibly hectic and chaotic last couple of weeks with moving in, unpacking, getting my life together, but I finally feel like I'm slowly getting situated and can be more present on here 🙌🏻 Looking forward to giving you all an apartment tour (!!!!) and checking back in with you guys! Having a few friends over tonight for sushi and wine....Loving this New York life :’) .
    .
    .
    ▶️Coconut yogurt @siggisdairy + sliced strawberries 🍓 + blueberries + vanilla superseed granola @ocean_ranch (KALEFORNIA for 25% off) + hemp seeds + bee pollen @stakichinc + peanut pro nut butter @eatnuttzo
  •  435  44  6 hours ago
  • Pomodorini confit. La sfida è prepararli per cena e non finirli tutti ancora prima di impiattarli. Io vi avviso!😅 Buona settimana!
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Procedimento:
-Taglia a metà i pomodorini e condiscili con un po' di zucchero di canna, sale e aglio se vi piace. Inforna e lascia disidratatare e caramellare a 160 gradi per almeno 40-50 minuti. A seconda del forno, può volerci anche più di un'ora 😉 dovranno apparire asciutti e formare un po' di caramello tutto intorno.
#pomodoriniconfit
  • Pomodorini confit. La sfida è prepararli per cena e non finirli tutti ancora prima di impiattarli. Io vi avviso!😅 Buona settimana!
    .
    Procedimento:
    -Taglia a metà i pomodorini e condiscili con un po' di zucchero di canna, sale e aglio se vi piace. Inforna e lascia disidratatare e caramellare a 160 gradi per almeno 40-50 minuti. A seconda del forno, può volerci anche più di un'ora 😉 dovranno apparire asciutti e formare un po' di caramello tutto intorno.
    #pomodoriniconfit
  •  212  20  7 hours ago
  • A very happy meal! Here's another glimpse at yesterday's lunch in sunny Malaga. Espetos on the beach have to be one of my top 10 Spanish culinary experiences. Nothing beats them!
  • A very happy meal! Here's another glimpse at yesterday's lunch in sunny Malaga. Espetos on the beach have to be one of my top 10 Spanish culinary experiences. Nothing beats them!
  •  210  9  7 hours ago
  • If you’ve been following my nightmare experience with @virginatlantic today (for my flight to London), I have officially left the airport after being there for seven hours (the entire duration of my flight over to London), cancelled my flight routes with Virgin Atlantic, booked new tickets via @british_airways for a red eye to London tonight and a return flight next Monday, and am now hanging out at my sister’s apartment until I head back to the airport later! Wish me luck that this is the flight that finally takes me to London (see last post) - Fourth time’s the charm!
__
So here’s some ice cream to cheer everyone up if you’re having a case of the Monday’s! Chin chin!
__
[📍@newcitymicrocreamery]
#wanderingbostoneater
  • If you’ve been following my nightmare experience with @virginatlantic today (for my flight to London), I have officially left the airport after being there for seven hours (the entire duration of my flight over to London), cancelled my flight routes with Virgin Atlantic, booked new tickets via @british_airways for a red eye to London tonight and a return flight next Monday, and am now hanging out at my sister’s apartment until I head back to the airport later! Wish me luck that this is the flight that finally takes me to London (see last post) - Fourth time’s the charm!
    __
    So here’s some ice cream to cheer everyone up if you’re having a case of the Monday’s! Chin chin!
    __
    [📍@newcitymicrocreamery]
    #wanderingbostoneater
  •  113  12  4 hours ago