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  • There is nothing like an evening with art, great desserts and attractive people! We got the art and dessert taken care of now we just need you! Come hang out with me Sunday evening, it’ll be fun! 5555 w washington Blvd! 3:00pm - 7:pm
  • There is nothing like an evening with art, great desserts and attractive people! We got the art and dessert taken care of now we just need you! Come hang out with me Sunday evening, it’ll be fun! 5555 w washington Blvd! 3:00pm - 7:pm

  •  52  2  25 October, 2019
  • I can’t tell you who said it he said it!
  • I can’t tell you who said it he said it!

  •  54  2  25 October, 2019
  • Is everyone on the Keto diet? Sweetwater Keto Lunches. Call ahead and we’ll have it waiting for you. Avocado,bacon, egg, tomato, blue cheese and keto mustard dressing. #tasteslikelove #2099667200
  • Is everyone on the Keto diet? Sweetwater Keto Lunches. Call ahead and we’ll have it waiting for you. Avocado,bacon, egg, tomato, blue cheese and keto mustard dressing. #tasteslikelove #2099667200

  •  9  0  7 hours ago
  • Instead of cutting a cake, Marc and I sliced a Jamon Iberico to kick off our reception.  Tonight I just made Jamon croquettes from scratch in the van with the last bits of meat. #TastesLikeLove. Our menu was one of the things I was most excited about for this whole celebration. We wanted to share our favorite foods from around the world and @chefmattpaille of @epicureanescape had the skill to pull it off. Him and Daisy were a total joy to work with.  They went the extra mile in so many ways: 1. they originally tried to smuggle a Jamon Iberico back from Barcelona but customs took it from them. 2. They made Mac & Cheese and chicken nuggets for the little ones at the party free if extra charge. 3. offered to come by the next night to cook Marc and I a private dinner. Matt and Daisy, you guys are such cool people, I hope we cross paths in travel or van life in the future! Chef Matt, you are so talented and creative.  It's was a huge pleasure planning this menu with you. #cheese #morecheese #NoAWholeTableOfCheese #elote #ceviche #vegannoodles #cheesecake #TooManyYummyThingsToTag #WeddingJamon #Weddingacheese
  • Instead of cutting a cake, Marc and I sliced a Jamon Iberico to kick off our reception. Tonight I just made Jamon croquettes from scratch in the van with the last bits of meat. #TastesLikeLove. Our menu was one of the things I was most excited about for this whole celebration. We wanted to share our favorite foods from around the world and @chefmattpaille of @epicureanescape had the skill to pull it off. Him and Daisy were a total joy to work with. They went the extra mile in so many ways: 1. they originally tried to smuggle a Jamon Iberico back from Barcelona but customs took it from them. 2. They made Mac & Cheese and chicken nuggets for the little ones at the party free if extra charge. 3. offered to come by the next night to cook Marc and I a private dinner. Matt and Daisy, you guys are such cool people, I hope we cross paths in travel or van life in the future! Chef Matt, you are so talented and creative. It's was a huge pleasure planning this menu with you. #cheese #morecheese #NoAWholeTableOfCheese #elote #ceviche #vegannoodles #cheesecake #TooManyYummyThingsToTag #WeddingJamon #Weddingacheese

  •  35  1  17 September, 2019
  • In El Portal, there is a magical peach tree in my back yard and a magical baker living on Incline Road. The peach tree is scrawny but somehow puts forward massive numbers of the most delicious cling peaches. The baker is Annie Reynolds, former post mistress of Yosemite Valley. When the peaches start to overwhelm, my husband picks them and sends them down to Annie via her son John Reynolds and she sends a sweet back to our house. This year we are downing plates of Annie’s peach cobbler. It’s the perfect September dessert. Last night I attempted to make my own peach cobbler. I can’t promise Annie level-magical, but it is pretty yummy still, especially warm with ice cream.  Just for today at Sweetwater. #tasteslikelove #feelslikefall
  • In El Portal, there is a magical peach tree in my back yard and a magical baker living on Incline Road. The peach tree is scrawny but somehow puts forward massive numbers of the most delicious cling peaches. The baker is Annie Reynolds, former post mistress of Yosemite Valley. When the peaches start to overwhelm, my husband picks them and sends them down to Annie via her son John Reynolds and she sends a sweet back to our house. This year we are downing plates of Annie’s peach cobbler. It’s the perfect September dessert. Last night I attempted to make my own peach cobbler. I can’t promise Annie level-magical, but it is pretty yummy still, especially warm with ice cream. Just for today at Sweetwater. #tasteslikelove #feelslikefall

  •  10  0  10 September, 2019
  • Everyone wants a side. All sandwiches now served with salty chips or crunchy carrots. Same price as before. #tasteslikelove
  • Everyone wants a side. All sandwiches now served with salty chips or crunchy carrots. Same price as before. #tasteslikelove

  •  10  0  30 August, 2019
  • No time to cook? Call us and we’ll have your burger, salad or sandwich ready in a flash. 209-966-7200 #tasteslikelove
  • No time to cook? Call us and we’ll have your burger, salad or sandwich ready in a flash. 209-966-7200 #tasteslikelove

  •  10  0  28 August, 2019
  • Creamy mojo salmon and garlic roasted potatoes. Offspring’s first time making roasted potatoes solo and I couldn’t be prouder. This was the level of crisp offspring desired so woohoo! We were talking about high school and they mentioned wanting to look for a culinary arts program so I’m in for a tasty 4 years. #Cooking #CocinandoConLaFamilia #FutureChef #Foodies #Homemade #TastesLikeLove
  • Creamy mojo salmon and garlic roasted potatoes. Offspring’s first time making roasted potatoes solo and I couldn’t be prouder. This was the level of crisp offspring desired so woohoo! We were talking about high school and they mentioned wanting to look for a culinary arts program so I’m in for a tasty 4 years. #Cooking #CocinandoConLaFamilia #FutureChef #Foodies #Homemade #TastesLikeLove

  •  16  1  28 August, 2019

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