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  • β€’alert: when i dip you dip we dip‒⁣
white cheese dip πŸ”₯ with @latortillafactory low carb tortillas turned into chips & pork rinds⁣
⁣
Ingredients:⁣
⁣
2 blocks of cream cheese⁣
1/2 cup of chopped onions (can be frozen)⁣
1/2 cup of mayo⁣
1 (16 ounce) package of shredded monterrey jack cheese - about 2 cups⁣
1 (16 ounce )package of shredded parmesan cheese - about 2 cups⁣
⁣
⁣
⁣
β€’ First, put the two blocks of cream cheese in a microwaveable bowl and zap them for 1 minute to soften.⁣
β€’ Add your chopped onions.  I believe the original recipe called for frozen, but I use whatever I have.  If you're not a big "onion person" I would suggest the frozen ones. ⁣
β€’Add your mayo and the shredded parmesan cheese⁣
β€’Add the monterry jack cheese⁣
β€’ mix it all up well with a fork until it's blended⁣
β€’ Spoon the mixture into a baking dish or pie pan. ⁣
β€’Use the back of a spoon to spread it out evenly. ⁣
β€’Bake at 425 for 20 minutes or until the top is browning and bubbly. ⁣
⁣
recipe cred: http://www.recklessabandoncook.com/2011/02/superbowl-series-white-queso-dip.html?m=1
⁣
#itmustbethephilly
  • β€’alert: when i dip you dip we dip‒⁣
    white cheese dip πŸ”₯ with @latortillafactory low carb tortillas turned into chips & pork rinds⁣
    ⁣
    Ingredients:⁣
    ⁣
    2 blocks of cream cheese⁣
    1/2 cup of chopped onions (can be frozen)⁣
    1/2 cup of mayo⁣
    1 (16 ounce) package of shredded monterrey jack cheese - about 2 cups⁣
    1 (16 ounce )package of shredded parmesan cheese - about 2 cups⁣
    ⁣
    ⁣
    ⁣
    β€’ First, put the two blocks of cream cheese in a microwaveable bowl and zap them for 1 minute to soften.⁣
    β€’ Add your chopped onions. I believe the original recipe called for frozen, but I use whatever I have. If you're not a big "onion person" I would suggest the frozen ones. ⁣
    β€’Add your mayo and the shredded parmesan cheese⁣
    β€’Add the monterry jack cheese⁣
    β€’ mix it all up well with a fork until it's blended⁣
    β€’ Spoon the mixture into a baking dish or pie pan. ⁣
    β€’Use the back of a spoon to spread it out evenly. ⁣
    β€’Bake at 425 for 20 minutes or until the top is browning and bubbly. ⁣
    ⁣
    recipe cred: http://www.recklessabandoncook.com/2011/02/superbowl-series-white-queso-dip.html?m=1
    ⁣
    #itmustbethephilly
  •  31  4  1 hour ago
  • It's been hot lately, but this curry hamburg sizzling plate is much hotter πŸ”₯
  • It's been hot lately, but this curry hamburg sizzling plate is much hotter πŸ”₯
  •  67  3  2 hours ago
  • How's your Hump Day shaping up?! 😘
#Sizzling
  • How's your Hump Day shaping up?! 😘
    #Sizzling
  •  33  3  5 hours ago
  • "All The Vegetables" Curry served with rice and quinoa! 
This is the result of all the scraps in our fridge yesterday. I really like to use whatever we already have on hand, and bonus not having to go grocery shopping. Though I can enjoy that under certain circumstances - that's not including the state COMING HOME FROM WORK RAVENOUS.

In it was one caramelized onion, half a broccoli, a small red chili, a red pepper, some baby corn, some sugar snap peas, some green peas, a small tin of water chestnuts, a can of coconut milk, a couple of tablespoons of curry paste, and some tomatoes going soft on the counter. It was creamy, crunchy and served with rice and quinoa - very filling! Also sprinkled with hemp seeds, toasted pumpkin seeds and some sesame seeds because SEEDS YUM. Today will be leftovers :) #vegancooking #veganfood #veganfoodshare #coconutmilk #waterchestnut #foodwaste #curry #vegan #eatmoregreens #veggies #sizzling
  • "All The Vegetables" Curry served with rice and quinoa!
    This is the result of all the scraps in our fridge yesterday. I really like to use whatever we already have on hand, and bonus not having to go grocery shopping. Though I can enjoy that under certain circumstances - that's not including the state COMING HOME FROM WORK RAVENOUS.

    In it was one caramelized onion, half a broccoli, a small red chili, a red pepper, some baby corn, some sugar snap peas, some green peas, a small tin of water chestnuts, a can of coconut milk, a couple of tablespoons of curry paste, and some tomatoes going soft on the counter. It was creamy, crunchy and served with rice and quinoa - very filling! Also sprinkled with hemp seeds, toasted pumpkin seeds and some sesame seeds because SEEDS YUM. Today will be leftovers :) #vegancooking #veganfood #veganfoodshare #coconutmilk #waterchestnut #foodwaste #curry #vegan #eatmoregreens #veggies #sizzling
  •  25  1  7 hours ago