#restaurantbarworld Instagram Photos & Videos

restaurantbarworld - 1k posts

Hashtag Popularity

29.4
average comments
1.8k
average likes

Latest #restaurantbarworld Posts

  • ใ€No.14ใ€‘
๐ŸƒMarsannay changes HIRAI beef
.
.
HIRAI beef is Kyoto brand wagyu. It melts in my mouth like toro and good with Marsannay rouge that makes us feel  cool.
.
I feel addition to the wild strawberry, cold soil and cold rain fromยซHรฉrve Charlopin / Marsannay Clos du Roy 2015ยป.It changes the fat  of HIRAI beef into light and the taste into more rich๐Ÿท
.
.
  • ใ€No.14ใ€‘
    ๐ŸƒMarsannay changes HIRAI beef
    .
    .
    HIRAI beef is Kyoto brand wagyu. It melts in my mouth like toro and good with Marsannay rouge that makes us feel cool.
    .
    I feel addition to the wild strawberry, cold soil and cold rain fromยซHรฉrve Charlopin / Marsannay Clos du Roy 2015ยป.It changes the fat of HIRAI beef into light and the taste into more rich๐Ÿท
    .
    .

  •  4  1  2 hours ago
  • Poached Pear Collection โœŒ๐Ÿป๐Ÿ˜
  • Poached Pear Collection โœŒ๐Ÿป๐Ÿ˜

  •  1,537  21  11 hours ago
  • ใ€No.13ใ€‘
๐ŸŸThe common point between Cherry Salmon ๏ผ† Leroy
.
.
The first attack of ยซLeroy / Bourgogne Blancยป is strong fruit taste. However, the after taste is elegant like honey flavor.
.
On the other hand, the first attack of "Cherry Salmon",called very rare high-class fish in Japan, is rich taste of fat and the after taste is simple sweetness.
.
Their common point is the gap between first and after taste. If the after of Cherry Salmon overlaps with the first of Leroy in your mouth, you will experience unknown mariage world๐Ÿด๐Ÿฅ‚โœจ
.
.
  • ใ€No.13ใ€‘
    ๐ŸŸThe common point between Cherry Salmon ๏ผ† Leroy
    .
    .
    The first attack of ยซLeroy / Bourgogne Blancยป is strong fruit taste. However, the after taste is elegant like honey flavor.
    .
    On the other hand, the first attack of "Cherry Salmon",called very rare high-class fish in Japan, is rich taste of fat and the after taste is simple sweetness.
    .
    Their common point is the gap between first and after taste. If the after of Cherry Salmon overlaps with the first of Leroy in your mouth, you will experience unknown mariage world๐Ÿด๐Ÿฅ‚โœจ
    .
    .

  •  21  1  9 December, 2019
  • ใ€No.12ใ€‘
๐ŸฃZuke and Fourchaume
.
.
"Zuke" is tuna fish pickled in soy sauce and good with raw egg yolk.Both are rich tastes and they harmonize.
.
If you eat zuke with ยซLouis Jadot / Chablis Fourchaume 1er Cru 2014ยป, you can experience like marriage zuke and egg. Because this wine taste rich, thick and a little sweet.
.
Please give it a try!
.
.
  • ใ€No.12ใ€‘
    ๐ŸฃZuke and Fourchaume
    .
    .
    "Zuke" is tuna fish pickled in soy sauce and good with raw egg yolk.Both are rich tastes and they harmonize.
    .
    If you eat zuke with ยซLouis Jadot / Chablis Fourchaume 1er Cru 2014ยป, you can experience like marriage zuke and egg. Because this wine taste rich, thick and a little sweet.
    .
    Please give it a try!
    .
    .

  •  17  1  8 December, 2019
  • ใ€No.11ใ€‘
๐Ÿ“Hinai Jidori ร— Pinot Meunier
.
.
Champagne ยซCH. de L'AUCHE / Cuvee Selection Brutยป is blanc de noir champagne. It consists of Pinot Meunier 85%. Itโ€™s very rare because Pinot Meunier is generally used as supporting varietal.This champagne has powerful taste and flavor like โ€œblack vinegar honeyโ€.
.
So itโ€™s good with Hinai Jidori which is resilien, juicy and rich taste๐Ÿฅ‚โœจ
.
.
  • ใ€No.11ใ€‘
    ๐Ÿ“Hinai Jidori ร— Pinot Meunier
    .
    .
    Champagne ยซCH. de L'AUCHE / Cuvee Selection Brutยป is blanc de noir champagne. It consists of Pinot Meunier 85%. Itโ€™s very rare because Pinot Meunier is generally used as supporting varietal.This champagne has powerful taste and flavor like โ€œblack vinegar honeyโ€.
    .
    So itโ€™s good with Hinai Jidori which is resilien, juicy and rich taste๐Ÿฅ‚โœจ
    .
    .

  •  15  1  6 December, 2019
  • Lamb Loin Chop, Pomegranate/Cabernet Sauce, Roasted Beet/Spaghetti Squash/Sweet Potato Mash, Purple Sweet Potato Purรฉe, Pearl Onion โœŠ๐Ÿป๐Ÿค“
  • Lamb Loin Chop, Pomegranate/Cabernet Sauce, Roasted Beet/Spaghetti Squash/Sweet Potato Mash, Purple Sweet Potato Purรฉe, Pearl Onion โœŠ๐Ÿป๐Ÿค“

  •  3,469  54  6 December, 2019
  • We hope your Holidays are sweet! These cookies n' cream chocolates are sure to do the trick!
  • We hope your Holidays are sweet! These cookies n' cream chocolates are sure to do the trick!

  •  58  5  5 December, 2019
  • Today is all about flavoring your life with some, nay, a LOT of spice!
This delicious cocktail, The ๐—ฆ๐—ฝ๐—ถ๐—ฐ๐—ฒ๐—ฑ ๐—ง๐˜„๐—ถ๐˜€๐˜๐—ฒ๐—ฑ ๐— ๐—ฎ๐—ป๐—ต๐—ฎ๐˜๐˜๐—ฎ๐—ป, brings all the notes of cinnamon and pepper to make it cinn-fully delectable!
ยฆ
We'd love to see how you like this concoction so go ahead and make your own! Be sure to tag us @mixologybymahy and #mixologybymahy to be featured!
ยฆ
โœจ
๐‘ฐ ๐‘ต ๐‘ฎ ๐‘น ๐‘ฌ ๐‘ซ ๐‘ฐ ๐‘ฌ ๐‘ต ๐‘ป ๐‘บ ๐ŸŒถ๏ธ๐ŸŒฐโœจ
15 ๐‘š๐‘™ ๐‘†๐‘ค๐‘’๐‘’๐‘ก ๐‘‰๐‘’๐‘Ÿ๐‘š๐‘œ๐‘ข๐‘กโ„Ž 
45 ๐‘š๐‘™ @hennessy ๐‘๐‘œ๐‘”๐‘›๐‘Ž๐‘
10 ๐‘š๐‘™ ๐‘†๐‘–๐‘š๐‘๐‘™๐‘’ ๐‘ ๐‘ฆ๐‘Ÿ๐‘ข๐‘
1 ๐‘ก๐‘ ๐‘ ๐ถโ„Ž๐‘–๐‘›๐‘’๐‘ ๐‘’ 5 ๐‘ ๐‘๐‘–๐‘๐‘’ ๐‘๐‘œ๐‘ค๐‘‘๐‘’๐‘Ÿ 
3 ๐‘ ๐‘ก๐‘–๐‘๐‘˜๐‘  ๐‘œ๐‘“ ๐‘๐‘–๐‘›๐‘›๐‘Ž๐‘š๐‘œ๐‘›
1๐‘‘๐‘Ž๐‘ โ„Ž ๐‘๐‘Ÿ๐‘ข๐‘ โ„Ž๐‘’๐‘‘ ๐‘๐‘’๐‘๐‘๐‘’๐‘Ÿ
3 ๐‘‘๐‘Ž๐‘ โ„Ž๐‘’๐‘  ๐‘๐‘–๐‘›๐‘›๐‘Ž๐‘š๐‘œ๐‘› ๐‘๐‘–๐‘ก๐‘ก๐‘’๐‘Ÿ๐‘ 
ยฆ
๐‘ด ๐‘ฌ ๐‘ป ๐‘ฏ ๐‘ถ ๐‘ซ
| ร—๐‘‡๐‘œ ๐‘–๐‘›๐‘“๐‘ข๐‘ ๐‘’ ๐‘กโ„Ž๐‘’ ๐‘ฃ๐‘’๐‘Ÿ๐‘š๐‘œ๐‘ข๐‘กโ„Ž, โ„Ž๐‘’๐‘Ž๐‘ก ๐‘–๐‘ก ๐‘ค๐‘–๐‘กโ„Ž ๐‘๐‘–๐‘›๐‘›๐‘Ž๐‘š๐‘œ๐‘› ๐‘Ž๐‘›๐‘‘ ๐‘Ž๐‘™๐‘™ 5 ๐‘ ๐‘๐‘–๐‘๐‘’๐‘ .
๐‘‡๐‘ข๐‘Ÿ๐‘› ๐‘œ๐‘“๐‘“ โ„Ž๐‘’๐‘Ž๐‘ก, ๐‘๐‘œ๐‘ฃ๐‘’๐‘Ÿ ๐‘ค๐‘–๐‘กโ„Ž ๐‘Ž ๐‘™๐‘–๐‘‘ ๐‘Ž๐‘›๐‘‘ ๐‘™๐‘’๐‘ก ๐‘ ๐‘ก๐‘’๐‘’๐‘ ๐‘“๐‘œ๐‘Ÿ ๐‘ ๐‘’๐‘ฃ๐‘’๐‘Ÿ๐‘Ž๐‘™ ๐‘š๐‘–๐‘›๐‘ข๐‘ก๐‘’๐‘ . ๐‘ƒ๐‘œ๐‘ข๐‘Ÿ ๐‘กโ„Ž๐‘Ÿ๐‘œ๐‘ข๐‘”โ„Ž ๐‘ ๐‘–๐‘“๐‘ก๐‘’๐‘Ÿ ๐‘–๐‘›๐‘ก๐‘œ ๐‘Ž๐‘› ๐‘’๐‘š๐‘๐‘ก๐‘ฆ ๐‘—๐‘Ž๐‘Ÿ. ยฆ
ร—๐น๐‘œ๐‘Ÿ ๐‘’๐‘Ž๐‘โ„Ž ๐‘ก๐‘ค๐‘–๐‘ ๐‘ก๐‘’๐‘‘ ๐‘๐‘œ๐‘๐‘˜๐‘ก๐‘Ž๐‘–๐‘™, ๐‘๐‘œ๐‘ข๐‘Ÿ @hennessy , ๐‘‰๐‘’๐‘Ÿ๐‘š๐‘œ๐‘ข๐‘กโ„Ž, ๐‘๐‘–๐‘›๐‘›๐‘Ž๐‘š๐‘œ๐‘› ๐‘๐‘–๐‘ก๐‘ก๐‘’๐‘Ÿ๐‘  ๐‘ค๐‘–๐‘กโ„Ž ๐‘Ž๐‘™๐‘™ 5๐‘ ๐‘๐‘–๐‘๐‘’๐‘  ๐‘–๐‘›๐‘ก๐‘œ ๐‘Ž ๐‘ โ„Ž๐‘Ž๐‘˜๐‘’๐‘Ÿ. ๐ด๐‘‘๐‘‘ ๐‘–๐‘๐‘’ ๐‘Ž๐‘›๐‘‘ ๐‘ โ„Ž๐‘Ž๐‘˜๐‘’. ๐‘ƒ๐‘œ๐‘ข๐‘Ÿ ๐‘–๐‘›๐‘ก๐‘œ ๐‘Ž ๐‘“๐‘œ๐‘œ๐‘ก๐‘’๐‘‘ ๐‘๐‘œ๐‘ข๐‘๐‘’ ๐‘”๐‘™๐‘Ž๐‘ ๐‘  ๐‘Ž๐‘›๐‘‘ ๐‘Ž๐‘‘๐‘‘ ๐‘Ž ๐‘ก๐‘ค๐‘–๐‘ ๐‘ก ๐‘œ๐‘“ ๐‘ ๐‘š๐‘œ๐‘˜๐‘’๐‘‘ ๐‘๐‘–๐‘›๐‘›๐‘Ž๐‘š๐‘œ๐‘› ๐‘ ๐‘ก๐‘–๐‘๐‘˜ ๐‘ค๐‘–๐‘กโ„Ž ๐‘›๐‘ข๐‘ก๐‘š๐‘’๐‘” ๐‘ ๐‘๐‘Ÿ๐‘–๐‘›๐‘˜๐‘™๐‘’๐‘‘ ๐‘œ๐‘ฃ๐‘’๐‘Ÿ ๐‘กโ„Ž๐‘’ ๐‘ก๐‘œ๐‘
ยฆ
Let us know how you liked it in the comments down below! โฌ‡๏ธโค๏ธ
ยฆ
Please do not repost without tagging us, as a creator one can only wish for credit where credit is due. Thank you, cheers! ยฉ๐Ÿฅ‚โœจ๐Ÿธ
ยฆ
#mixologist #hennessy #vermouthtime #spicycocktail #cocktail #cocktailsofinstagram #vermouth #pepper #footedcoupeglass #restaurantbarworld #concoction #hennessycognac #vscocam #vsco #simplybrandingmyself #simplygreatmixeddrinks #thecocktailstory #cocktailporn #drinkstagram #artofdrinks #indianbartenders #fancy #craftcocktails #drinkup #party #bhfypโ™ฅ๏ธ #mixology #drinks๐Ÿน #drinkspiration
  • Today is all about flavoring your life with some, nay, a LOT of spice!
    This delicious cocktail, The ๐—ฆ๐—ฝ๐—ถ๐—ฐ๐—ฒ๐—ฑ ๐—ง๐˜„๐—ถ๐˜€๐˜๐—ฒ๐—ฑ ๐— ๐—ฎ๐—ป๐—ต๐—ฎ๐˜๐˜๐—ฎ๐—ป, brings all the notes of cinnamon and pepper to make it cinn-fully delectable!
    ยฆ
    We'd love to see how you like this concoction so go ahead and make your own! Be sure to tag us @mixologybymahy and #mixologybymahy to be featured!
    ยฆ
    โœจ
    ๐‘ฐ ๐‘ต ๐‘ฎ ๐‘น ๐‘ฌ ๐‘ซ ๐‘ฐ ๐‘ฌ ๐‘ต ๐‘ป ๐‘บ ๐ŸŒถ๏ธ๐ŸŒฐโœจ
    15 ๐‘š๐‘™ ๐‘†๐‘ค๐‘’๐‘’๐‘ก ๐‘‰๐‘’๐‘Ÿ๐‘š๐‘œ๐‘ข๐‘กโ„Ž
    45 ๐‘š๐‘™ @hennessy ๐‘๐‘œ๐‘”๐‘›๐‘Ž๐‘
    10 ๐‘š๐‘™ ๐‘†๐‘–๐‘š๐‘๐‘™๐‘’ ๐‘ ๐‘ฆ๐‘Ÿ๐‘ข๐‘
    1 ๐‘ก๐‘ ๐‘ ๐ถโ„Ž๐‘–๐‘›๐‘’๐‘ ๐‘’ 5 ๐‘ ๐‘๐‘–๐‘๐‘’ ๐‘๐‘œ๐‘ค๐‘‘๐‘’๐‘Ÿ
    3 ๐‘ ๐‘ก๐‘–๐‘๐‘˜๐‘  ๐‘œ๐‘“ ๐‘๐‘–๐‘›๐‘›๐‘Ž๐‘š๐‘œ๐‘›
    1๐‘‘๐‘Ž๐‘ โ„Ž ๐‘๐‘Ÿ๐‘ข๐‘ โ„Ž๐‘’๐‘‘ ๐‘๐‘’๐‘๐‘๐‘’๐‘Ÿ
    3 ๐‘‘๐‘Ž๐‘ โ„Ž๐‘’๐‘  ๐‘๐‘–๐‘›๐‘›๐‘Ž๐‘š๐‘œ๐‘› ๐‘๐‘–๐‘ก๐‘ก๐‘’๐‘Ÿ๐‘ 
    ยฆ
    ๐‘ด ๐‘ฌ ๐‘ป ๐‘ฏ ๐‘ถ ๐‘ซ
    | ร—๐‘‡๐‘œ ๐‘–๐‘›๐‘“๐‘ข๐‘ ๐‘’ ๐‘กโ„Ž๐‘’ ๐‘ฃ๐‘’๐‘Ÿ๐‘š๐‘œ๐‘ข๐‘กโ„Ž, โ„Ž๐‘’๐‘Ž๐‘ก ๐‘–๐‘ก ๐‘ค๐‘–๐‘กโ„Ž ๐‘๐‘–๐‘›๐‘›๐‘Ž๐‘š๐‘œ๐‘› ๐‘Ž๐‘›๐‘‘ ๐‘Ž๐‘™๐‘™ 5 ๐‘ ๐‘๐‘–๐‘๐‘’๐‘ .
    ๐‘‡๐‘ข๐‘Ÿ๐‘› ๐‘œ๐‘“๐‘“ โ„Ž๐‘’๐‘Ž๐‘ก, ๐‘๐‘œ๐‘ฃ๐‘’๐‘Ÿ ๐‘ค๐‘–๐‘กโ„Ž ๐‘Ž ๐‘™๐‘–๐‘‘ ๐‘Ž๐‘›๐‘‘ ๐‘™๐‘’๐‘ก ๐‘ ๐‘ก๐‘’๐‘’๐‘ ๐‘“๐‘œ๐‘Ÿ ๐‘ ๐‘’๐‘ฃ๐‘’๐‘Ÿ๐‘Ž๐‘™ ๐‘š๐‘–๐‘›๐‘ข๐‘ก๐‘’๐‘ . ๐‘ƒ๐‘œ๐‘ข๐‘Ÿ ๐‘กโ„Ž๐‘Ÿ๐‘œ๐‘ข๐‘”โ„Ž ๐‘ ๐‘–๐‘“๐‘ก๐‘’๐‘Ÿ ๐‘–๐‘›๐‘ก๐‘œ ๐‘Ž๐‘› ๐‘’๐‘š๐‘๐‘ก๐‘ฆ ๐‘—๐‘Ž๐‘Ÿ. ยฆ
    ร—๐น๐‘œ๐‘Ÿ ๐‘’๐‘Ž๐‘โ„Ž ๐‘ก๐‘ค๐‘–๐‘ ๐‘ก๐‘’๐‘‘ ๐‘๐‘œ๐‘๐‘˜๐‘ก๐‘Ž๐‘–๐‘™, ๐‘๐‘œ๐‘ข๐‘Ÿ @hennessy , ๐‘‰๐‘’๐‘Ÿ๐‘š๐‘œ๐‘ข๐‘กโ„Ž, ๐‘๐‘–๐‘›๐‘›๐‘Ž๐‘š๐‘œ๐‘› ๐‘๐‘–๐‘ก๐‘ก๐‘’๐‘Ÿ๐‘  ๐‘ค๐‘–๐‘กโ„Ž ๐‘Ž๐‘™๐‘™ 5๐‘ ๐‘๐‘–๐‘๐‘’๐‘  ๐‘–๐‘›๐‘ก๐‘œ ๐‘Ž ๐‘ โ„Ž๐‘Ž๐‘˜๐‘’๐‘Ÿ. ๐ด๐‘‘๐‘‘ ๐‘–๐‘๐‘’ ๐‘Ž๐‘›๐‘‘ ๐‘ โ„Ž๐‘Ž๐‘˜๐‘’. ๐‘ƒ๐‘œ๐‘ข๐‘Ÿ ๐‘–๐‘›๐‘ก๐‘œ ๐‘Ž ๐‘“๐‘œ๐‘œ๐‘ก๐‘’๐‘‘ ๐‘๐‘œ๐‘ข๐‘๐‘’ ๐‘”๐‘™๐‘Ž๐‘ ๐‘  ๐‘Ž๐‘›๐‘‘ ๐‘Ž๐‘‘๐‘‘ ๐‘Ž ๐‘ก๐‘ค๐‘–๐‘ ๐‘ก ๐‘œ๐‘“ ๐‘ ๐‘š๐‘œ๐‘˜๐‘’๐‘‘ ๐‘๐‘–๐‘›๐‘›๐‘Ž๐‘š๐‘œ๐‘› ๐‘ ๐‘ก๐‘–๐‘๐‘˜ ๐‘ค๐‘–๐‘กโ„Ž ๐‘›๐‘ข๐‘ก๐‘š๐‘’๐‘” ๐‘ ๐‘๐‘Ÿ๐‘–๐‘›๐‘˜๐‘™๐‘’๐‘‘ ๐‘œ๐‘ฃ๐‘’๐‘Ÿ ๐‘กโ„Ž๐‘’ ๐‘ก๐‘œ๐‘
    ยฆ
    Let us know how you liked it in the comments down below! โฌ‡๏ธโค๏ธ
    ยฆ
    Please do not repost without tagging us, as a creator one can only wish for credit where credit is due. Thank you, cheers! ยฉ๐Ÿฅ‚โœจ๐Ÿธ
    ยฆ
    #mixologist #hennessy #vermouthtime #spicycocktail #cocktail #cocktailsofinstagram #vermouth #pepper #footedcoupeglass #restaurantbarworld #concoction #hennessycognac #vscocam #vsco #simplybrandingmyself #simplygreatmixeddrinks #thecocktailstory #cocktailporn #drinkstagram #artofdrinks #indianbartenders #fancy #craftcocktails #drinkup #party #bhfypโ™ฅ๏ธ #mixology #drinks๐Ÿน #drinkspiration

  •  49  1  5 December, 2019
  • "Mini Tostadas" Shrimp/Scallop/Avocado Ceviche, Cucumber Jicama Slaw, Roast Red Pepper Lime Vinaigrette, Micro Cilantro โ˜๐Ÿป๐Ÿคค
  • "Mini Tostadas" Shrimp/Scallop/Avocado Ceviche, Cucumber Jicama Slaw, Roast Red Pepper Lime Vinaigrette, Micro Cilantro โ˜๐Ÿป๐Ÿคค

  •  5,571  77  5 December, 2019
  • December!! It came super fast but Iโ€™m definitely not complaining! I welcome December and even though itโ€™s the end to an AMAZING year, Iโ€™m definitely ๐Ÿ™๐Ÿป blessed in many ways and feeling the Christmas Spirit for sure!!
.
So to celebrate that warm fuzzy feeling growing inside, I want to share my first December dish I posted on this day last year
.
Roasted Acorn Squash with Warm Orzo Salad, Bleu Cheese Crema, Cranberry Sauce/Purรฉe ๐ŸŽ…๐Ÿป๐Ÿ‘๐Ÿป
  • December!! It came super fast but Iโ€™m definitely not complaining! I welcome December and even though itโ€™s the end to an AMAZING year, Iโ€™m definitely ๐Ÿ™๐Ÿป blessed in many ways and feeling the Christmas Spirit for sure!!
    .
    So to celebrate that warm fuzzy feeling growing inside, I want to share my first December dish I posted on this day last year
    .
    Roasted Acorn Squash with Warm Orzo Salad, Bleu Cheese Crema, Cranberry Sauce/Purรฉe ๐ŸŽ…๐Ÿป๐Ÿ‘๐Ÿป

  •  2,483  43  4 December, 2019
  • ใ€No.10ใ€‘
๐ŸฃPrime sushi ร— Triple Singles Champagne
.
.
Ttriple singles means "single vineyard", "single varietal" and "single vintage". Itโ€™s very precious champagne that has all three.
.
My favorite Triple Singles Champagne is ยซBaron Dauvergne Fine Fleurยป.
.
Deception wonโ€™t work on Triple Single Champagne. Prime sushi chef also never compromises on dish. They have something in common๐Ÿพ
.
.
  • ใ€No.10ใ€‘
    ๐ŸฃPrime sushi ร— Triple Singles Champagne
    .
    .
    Ttriple singles means "single vineyard", "single varietal" and "single vintage". Itโ€™s very precious champagne that has all three.
    .
    My favorite Triple Singles Champagne is ยซBaron Dauvergne Fine Fleurยป.
    .
    Deception wonโ€™t work on Triple Single Champagne. Prime sushi chef also never compromises on dish. They have something in common๐Ÿพ
    .
    .

  •  30  3  4 December, 2019
  • Red Wine Poached Pear, Persimmon Rosette, Gingersnap Cookie, Cranberry Sauce, Merengue, Caramel Spiral
.

Red Wine Poached Pear, Persimmon Rosette, Gingersnap Cookie, Cranberry Sauce, Merengue, Caramel Spiral
.
First pic; different angle and lighting from original design. Second pic; slightly different plate design with reduction from poaching liquid (wine, sugar, citrus and spices) ๐Ÿ‘‹๐Ÿป๐Ÿ˜
.
(Sorry for any confusion, I posted this earlier, there was an error, so corrected and reposted. Thank you to those who previously liked and commented ๐Ÿ™๐Ÿป๐Ÿ˜)
  • Red Wine Poached Pear, Persimmon Rosette, Gingersnap Cookie, Cranberry Sauce, Merengue, Caramel Spiral
    .

    Red Wine Poached Pear, Persimmon Rosette, Gingersnap Cookie, Cranberry Sauce, Merengue, Caramel Spiral
    .
    First pic; different angle and lighting from original design. Second pic; slightly different plate design with reduction from poaching liquid (wine, sugar, citrus and spices) ๐Ÿ‘‹๐Ÿป๐Ÿ˜
    .
    (Sorry for any confusion, I posted this earlier, there was an error, so corrected and reposted. Thank you to those who previously liked and commented ๐Ÿ™๐Ÿป๐Ÿ˜)

  •  2,479  47  3 December, 2019
  • The Croquette Collection โœŒ๐Ÿป๐Ÿ˜
  • The Croquette Collection โœŒ๐Ÿป๐Ÿ˜

  •  3,404  58  2 December, 2019

Top #restaurantbarworld Posts

  • "Mini Tostadas" Shrimp/Scallop/Avocado Ceviche, Cucumber Jicama Slaw, Roast Red Pepper Lime Vinaigrette, Micro Cilantro โ˜๐Ÿป๐Ÿคค
  • "Mini Tostadas" Shrimp/Scallop/Avocado Ceviche, Cucumber Jicama Slaw, Roast Red Pepper Lime Vinaigrette, Micro Cilantro โ˜๐Ÿป๐Ÿคค

  •  5,571  77  5 December, 2019