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  • Our philosophy is to find the best of the land and seasons around us, and help tell its story through simple preparation and ancient traditions ✨ We cultivate relationships with local growers, foragers, fishers, ranchers and makers to bring you ingredients fresh from the source, and after every meal we hope you leave knowing a little bit more about where the food comes from, and the people who grow it. 💚 Photo by @evakosmasflores
  • @tournantpdx Profile picture

    @tournantpdx

    Oregon

    Our philosophy is to find the best of the land and seasons around us, and help tell its story through simple preparation and ancient traditions ✨ We cultivate relationships with local growers, foragers, fishers, ranchers and makers to bring you ingredients fresh from the source, and after every meal we hope you leave knowing a little bit more about where the food comes from, and the people who grow it. 💚 Photo by @evakosmasflores

  •  89  2  1 hour ago
  • Cooking great ...
Hash Brown Breakfast Cups 🍳
Full recipe below, send it to a friend who’d love this!
By: Tasty.co

Ingredients (for 12 cups)
20 oz frozen shredded hash brown (565 g), thawed
1 ¼ cups shredded cheddar cheese (125 g), shredded
1 tablespoon olive oil
12 eggs
salt, to taste
pepper, to taste

Preparation
In a bowl, combine hash browns, one cup of cheddar (100 g), salt, pepper, and olive oil.
Divide hash brown mixture into the cups of a 12-cup muffin tin. Press the hash browns down firmly along the shape of the cups. Bake at 400°F (200°C) for 20 minutes to set the cups.
Crack an egg into each cup and sprinkle some salt, pepper, and the remaining cheddar on top. Bake again at 350°F (180°C) for 13-15 minutes, or until the egg whites have set.
After they have cooled, remove cups by running a knife along their edges. Serve with all the toppings you desire!
Enjoy!
Follow my instagram if you love 😍 Cooking: ➡ @cooking_daily_Linda
👫Love to tag? Please do!⤵ * .
.
.
. 👌 credit @deliciousvegetarianvideos
#cooking_daily_Linda
#cooking._.daily_
#welove_cooking_ig
  • @cooking_daily_linda Profile picture

    @cooking_daily_linda

    Cooking great ...
    Hash Brown Breakfast Cups 🍳
    Full recipe below, send it to a friend who’d love this!
    By: Tasty.co

    Ingredients (for 12 cups)
    20 oz frozen shredded hash brown (565 g), thawed
    1 ¼ cups shredded cheddar cheese (125 g), shredded
    1 tablespoon olive oil
    12 eggs
    salt, to taste
    pepper, to taste

    Preparation
    In a bowl, combine hash browns, one cup of cheddar (100 g), salt, pepper, and olive oil.
    Divide hash brown mixture into the cups of a 12-cup muffin tin. Press the hash browns down firmly along the shape of the cups. Bake at 400°F (200°C) for 20 minutes to set the cups.
    Crack an egg into each cup and sprinkle some salt, pepper, and the remaining cheddar on top. Bake again at 350°F (180°C) for 13-15 minutes, or until the egg whites have set.
    After they have cooled, remove cups by running a knife along their edges. Serve with all the toppings you desire!
    Enjoy!
    Follow my instagram if you love 😍 Cooking: ➡ @cooking_daily_Linda
    👫Love to tag? Please do!⤵ * .
    .
    .
    . 👌 credit @deliciousvegetarianvideos
    #cooking_daily_Linda
    #cooking._.daily_
    #welove_cooking_ig

  •  7  1  4 hours ago
  • Spent my day in the 17th century, in a hands-on historic cooking workshop at @historiclondontown near Annapolis. The roast pork was roasted in an 18th century tin kitchen; the cornbread and apple pie baked in iron Dutch ovens; and the onion soup and molasses sauce simmered in copper pots. As our teacher Rebecca said, technology changes but people for centuries always value the same things: a warm fire, tasty food, safely and love.
  • @susanmoynihan Profile picture

    @susanmoynihan

    Historic London Town and Gardens

    Spent my day in the 17th century, in a hands-on historic cooking workshop at @historiclondontown near Annapolis. The roast pork was roasted in an 18th century tin kitchen; the cornbread and apple pie baked in iron Dutch ovens; and the onion soup and molasses sauce simmered in copper pots. As our teacher Rebecca said, technology changes but people for centuries always value the same things: a warm fire, tasty food, safely and love.

  •  12  1  4 hours ago

Top #openfirecooking Posts

  • كمان اليوم في فن اكثر من الفيديو القبل ⁣
عملت دجاج مشوي  بالتنك على الحطب طريقه خطيره و الطعم خيالي 🔥😍🔥⁣
عطوني رأيكم 🙌 ⁣
Follow me 🖤💜@food_handcraft ⁣
⁣
المكونات ⁣
دجاجه كامله ⁣
١/٢ ملعقه ملح ⁣
٢ملعقه فلفل بارد بابريكا ⁣
١ ملعقه فلفل اسود ⁣
 ١ كوب زيت زيتون ⁣
١/٢ كيلو بطاطا ⁣
١/٢ كيلو جزر
أخذ وقت شي ساعه تقريبا حسب النار
كمان بالفرن بتطلع  ممتازة
  • @food_handcraft Profile picture

    @food_handcraft

    كمان اليوم في فن اكثر من الفيديو القبل ⁣
    عملت دجاج مشوي بالتنك على الحطب طريقه خطيره و الطعم خيالي 🔥😍🔥⁣
    عطوني رأيكم 🙌 ⁣
    Follow me 🖤💜@food_handcraft

    المكونات ⁣
    دجاجه كامله ⁣
    ١/٢ ملعقه ملح ⁣
    ٢ملعقه فلفل بارد بابريكا ⁣
    ١ ملعقه فلفل اسود ⁣
    ١ كوب زيت زيتون ⁣
    ١/٢ كيلو بطاطا ⁣
    ١/٢ كيلو جزر
    أخذ وقت شي ساعه تقريبا حسب النار
    كمان بالفرن بتطلع ممتازة

  •  3,644  383  19 September, 2019