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Latest #mushroom Posts

  • Today was absolutely perfect.
  • Today was absolutely perfect.

  •  16  2  18 minutes ago
  • 台風が心配ですが、明日は神戸市立森林植物園にてキノコフェスタ。雨の場合は多分館内で開催します。
よろしくお願いします🍄
・
・
・
#art #artwork #drawing #painting #sketch #mushroom #illustration #acrylic #kobe #きのこ #japan
  • 台風が心配ですが、明日は神戸市立森林植物園にてキノコフェスタ。雨の場合は多分館内で開催します。
    よろしくお願いします🍄
    ・
    ・
    ・
    #art #artwork #drawing #painting #sketch #mushroom #illustration #acrylic #kobe #きのこ #japan

  •  11  0  30 minutes ago

Top #mushroom Posts

  • Barbecue Chickpeas with rice, avocado and greens!
📸: @theplantifulchef
.
Recipe
2tbs tomato puree 
3 tbs maple syrup 
2tsp vegan Worcester sauce
1tsp garlic puree
2tsp tamari or soy sauce 
1tsp liquid smoke (optional) 
1/2 tsp cider vinegar
Pinch of salt 
1tbs of water to thin it out and a little coconut sugar after you have tasted it, you might not need it!
1 can of chickpeas, rinsed and dried with a kitchen towel
.
Method; 
Place chickpeas in air fryer for around 10-15 minutes at 180degrees. Keep checking on them and giving them a toss around make sure they get the same amount of cooking on all sides. For the sauce, simply combine all of the ingredients and mix well. Taste it make sure its to your flavour. Once the chickpeas are ready they should have a little crunch on the outside and still soft in the middle. Warm a little of your sauce over low heat and toss the chickpeas in there to get them nice and coated. Serve with your favourite sides and dig in!
  • Barbecue Chickpeas with rice, avocado and greens!
    📸: @theplantifulchef
    .
    Recipe
    2tbs tomato puree
    3 tbs maple syrup
    2tsp vegan Worcester sauce
    1tsp garlic puree
    2tsp tamari or soy sauce
    1tsp liquid smoke (optional)
    1/2 tsp cider vinegar
    Pinch of salt
    1tbs of water to thin it out and a little coconut sugar after you have tasted it, you might not need it!
    1 can of chickpeas, rinsed and dried with a kitchen towel
    .
    Method;
    Place chickpeas in air fryer for around 10-15 minutes at 180degrees. Keep checking on them and giving them a toss around make sure they get the same amount of cooking on all sides. For the sauce, simply combine all of the ingredients and mix well. Taste it make sure its to your flavour. Once the chickpeas are ready they should have a little crunch on the outside and still soft in the middle. Warm a little of your sauce over low heat and toss the chickpeas in there to get them nice and coated. Serve with your favourite sides and dig in!

  •  3,437  54  19 September, 2019