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Latest #ipohfood Posts

  • If you're flying Scoot this month, look out for my story on Sam Lau, the founder-chef of Ipoh bistro @artisanhandmadebread

By a huge stroke of luck, I got the opportunity to write about a day in his life. Honestly, I was terrified about taking up the assignment as the deadline was skin-thin. Most of all I was worried about whether I could do justice to Sam's story. But I couldn't pass up the opportunity to put Ipoh on the map.

So at 7.20am one Saturday, I found myself at the food court near his home in Kampung Bercham. I was still half-asleep, and he told he had already stopped by his mum's house earlier to pick marigold flowers. From there, my Myvi chased his motorbike as he loaded up on wonton skins, chicken parts, watercress, basil, sweet corn and eggs at six different locations, somehow managing to balance the increasing number of bags without dropping a single thing.

That juggling act was nothing compared to what happened in the kitchen. Parked on the counter fronting the open kitchen, for the next few hours, I observed Sam and his weekend helpers going about about their work. The result: when my lunch - Sam's deconstruction of lor mai fan - was presented to me, I couldn't bring myself to eat it for several minutes. Not after learning first-hand the crazy amount of thought and technique that had gone into every detail.

The glutinous rice had been cooked risotto style, rather than steamed, to yield a creamy texture and more intense flavours. The chicken roulade that came with it had been cooked sous vide. Usually an afterthought, every side was painstakingly made from scratch in this kitchen: from the foccacia toast with tomato jam and four-mushroom soup sprinkled with caramelised cabbage, to the local fruit sorbet and coconut cake with ice-cream.

How could I destroy all this with a single bite?

But I did eventually, and every morsel was heaven in my mouth. Just like every other meal I've had at Sam's bistro.

Sam, thank you for your time, your generosity, and your absolutely insane level of passion.

Shout out to @saravanansambadphotography  for the stunning photos 😍
  • If you're flying Scoot this month, look out for my story on Sam Lau, the founder-chef of Ipoh bistro @artisanhandmadebread

    By a huge stroke of luck, I got the opportunity to write about a day in his life. Honestly, I was terrified about taking up the assignment as the deadline was skin-thin. Most of all I was worried about whether I could do justice to Sam's story. But I couldn't pass up the opportunity to put Ipoh on the map.

    So at 7.20am one Saturday, I found myself at the food court near his home in Kampung Bercham. I was still half-asleep, and he told he had already stopped by his mum's house earlier to pick marigold flowers. From there, my Myvi chased his motorbike as he loaded up on wonton skins, chicken parts, watercress, basil, sweet corn and eggs at six different locations, somehow managing to balance the increasing number of bags without dropping a single thing.

    That juggling act was nothing compared to what happened in the kitchen. Parked on the counter fronting the open kitchen, for the next few hours, I observed Sam and his weekend helpers going about about their work. The result: when my lunch - Sam's deconstruction of lor mai fan - was presented to me, I couldn't bring myself to eat it for several minutes. Not after learning first-hand the crazy amount of thought and technique that had gone into every detail.

    The glutinous rice had been cooked risotto style, rather than steamed, to yield a creamy texture and more intense flavours. The chicken roulade that came with it had been cooked sous vide. Usually an afterthought, every side was painstakingly made from scratch in this kitchen: from the foccacia toast with tomato jam and four-mushroom soup sprinkled with caramelised cabbage, to the local fruit sorbet and coconut cake with ice-cream.

    How could I destroy all this with a single bite?

    But I did eventually, and every morsel was heaven in my mouth. Just like every other meal I've had at Sam's bistro.

    Sam, thank you for your time, your generosity, and your absolutely insane level of passion.

    Shout out to @saravanansambadphotography for the stunning photos 😍
  •  15  2  21 hours ago
  • Who loves their food (of any sort and form) with copious amount of red chilli padi? 🙋🏻‍♀️ Ipoh Shan Cheng dry curry noodles with more than expected pieces of char siew and steamed chicken drum deserves two Thumbs up 👍🏻👍🏻 from us, for quality and quantity. 🐾🐾🐾🐾
  • Who loves their food (of any sort and form) with copious amount of red chilli padi? 🙋🏻‍♀️ Ipoh Shan Cheng dry curry noodles with more than expected pieces of char siew and steamed chicken drum deserves two Thumbs up 👍🏻👍🏻 from us, for quality and quantity. 🐾🐾🐾🐾
  •  10  1  23 June, 2019
  • Anak2 lapar?
Ada tetamu nak datang ke rumah?
Ada jamuan?
Bosan dgn makanan segera?
Nak berniaga?

Tapi takde idea nak masak apa?? Jom cuba keropok lekor kami 🤗
🐟 Ada  4 jenis. Jejari, Nipis, Dadu & Losong
🐟 Mudah disediakan & digoreng
🐟 Rangup di luar lembut di dalam
🐟 Isi ikan lebih byk
🐟 Tak Gatal
🐟 Sedap & Berbaloi

SEKARANG ADA HARGA PEK COMBO!!! ✔Cod Spg Pulai, pekan ipoh
➡️lain2 kwsn sekitar ipoh blh wsp dulu
🚗 caj cod mur mur je

Cuba sekali pasti nak repeat order lagi.
Rasai keaslian & kerangupannya sekarang!

Untuk lebih info/order, Tekan link di bwh 👇
www.wasap.my/60194612554

Like & Share page Rajalekor.my

#keropoklekor#perakkatering #perakfood #perakfoodie #perakfoodtruck #ipohfoodtruck #ipohfooddelivery #ipohfood #ipohfrozenfood #ipohkateringmurah #ipohhalalfood
  • Anak2 lapar?
    Ada tetamu nak datang ke rumah?
    Ada jamuan?
    Bosan dgn makanan segera?
    Nak berniaga?

    Tapi takde idea nak masak apa?? Jom cuba keropok lekor kami 🤗
    🐟 Ada 4 jenis. Jejari, Nipis, Dadu & Losong
    🐟 Mudah disediakan & digoreng
    🐟 Rangup di luar lembut di dalam
    🐟 Isi ikan lebih byk
    🐟 Tak Gatal
    🐟 Sedap & Berbaloi

    SEKARANG ADA HARGA PEK COMBO!!! ✔Cod Spg Pulai, pekan ipoh
    ➡️lain2 kwsn sekitar ipoh blh wsp dulu
    🚗 caj cod mur mur je

    Cuba sekali pasti nak repeat order lagi.
    Rasai keaslian & kerangupannya sekarang!

    Untuk lebih info/order, Tekan link di bwh 👇
    www.wasap.my/60194612554

    Like & Share page Rajalekor.my

    #keropoklekor #perakkatering #perakfood #perakfoodie #perakfoodtruck #ipohfoodtruck #ipohfooddelivery #ipohfood #ipohfrozenfood #ipohkateringmurah #ipohhalalfood
  •  9  0  23 June, 2019
  • No matter where you are there’s nothing more comforting than a good bowl of noodle soup 🍜 
Still thinking about this Ipoh chicken hor fun 🤤
  • No matter where you are there’s nothing more comforting than a good bowl of noodle soup 🍜
    Still thinking about this Ipoh chicken hor fun 🤤
  •  11  1  23 June, 2019
  • Tag a friend to try this delicious Hokkaido Ice Cream Puff 👇🏽👇🏽🤤
.
.
📸 @biha94
  • Tag a friend to try this delicious Hokkaido Ice Cream Puff 👇🏽👇🏽🤤
    .
    .
    📸 @biha94
  •  193  24  23 June, 2019
  • Tired of normal sweet bites? No worries, salted Swiss meringue is now in town, not just for you sweet tooth but also for those who like dessert to have a tinge of saltyness. Sweet treats will never be the same again.

#cindylovehomemademeringue
  • Tired of normal sweet bites? No worries, salted Swiss meringue is now in town, not just for you sweet tooth but also for those who like dessert to have a tinge of saltyness. Sweet treats will never be the same again.

    #cindylovehomemademeringue
  •  7  1  23 June, 2019

Top #ipohfood Posts

  • Tag a friend to try this delicious Hokkaido Ice Cream Puff 👇🏽👇🏽🤤
.
.
📸 @biha94
  • Tag a friend to try this delicious Hokkaido Ice Cream Puff 👇🏽👇🏽🤤
    .
    .
    📸 @biha94
  •  193  24  23 June, 2019
  • A breathtaking aerial shot of the popular intersection in Ipoh town 🚦
📸: @darshan394 -
-
Can you guess which intersection this is? 👇🏽👇🏽👇🏽
  • A breathtaking aerial shot of the popular intersection in Ipoh town 🚦
    📸: @darshan394 -
    -
    Can you guess which intersection this is? 👇🏽👇🏽👇🏽
  •  303  8  16 June, 2019
  • Buildings in Ipoh town is full of rustic vibes, perfect for your Instagram feed ✨
————
Tag a friend to visit Ipoh with 👇🏽👇🏽
————
📸 @t.w.k._
  • Buildings in Ipoh town is full of rustic vibes, perfect for your Instagram feed ✨
    ————
    Tag a friend to visit Ipoh with 👇🏽👇🏽
    ————
    📸 @t.w.k._
  •  340  9  7 June, 2019
  • 💙
别只顾忙碌拼搏而错过许多美好的时光 
值得的时间花在值得的人身上 
在年轻的年华别留任何的遗憾 
事业和适当的娱乐 缺一不可 
这次旅程 满满的回忆 谢谢你们 !
  • 💙
    别只顾忙碌拼搏而错过许多美好的时光
    值得的时间花在值得的人身上
    在年轻的年华别留任何的遗憾
    事业和适当的娱乐 缺一不可
    这次旅程 满满的回忆 谢谢你们 !
  •  566  3  21 May, 2019