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homemade - 66.3m posts

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Latest #homemade Posts

  • Maltesers Cheesecake 🤤

Come get it!!
  • Maltesers Cheesecake 🤤

    Come get it!!

  •  0  1  31 seconds ago
  • Rainy day calls for pasta making 🍂
  • Rainy day calls for pasta making 🍂

  •  1  1  40 seconds ago
  • 😋Jamais d'industriel à la maison, jamais ! 🚯Quand on ne veut pas de déchet à la maison, c'est indispensable de revenir derrière les fourneaux ! 🍽
🍔Produit frais, locaux, de saison, Et c'est meilleur, c'est valorisant et les enfants habitués comme ça, aiment toujours mes petits plats ! 💏
.
💪C'est un combat parfois pour moi, Et avec les p'tits coups de fatigue c'est pas toujours hyper évident mais j'ai mes petites astuces : 👌
✔c'est mon petit traiteur qui prend parfois la relève
✔ Je cuisine en plus grosse quantité pour congeler et avoir des plats en avance
✔ quand j'ai le courage, un calendrier de la semaine avec les menus pour varier ce qui me prendra du temps ou non...
✔ regrouper deux jours de cuisine pour être tranquille quelques soirs 😉 .
Et toi, Comment t'organises tu? .
#cuisine #faitmaison #homemade #cuisiner #partager #nogaspi #antigaspi #healthy #hamburger #hamburgermaison #repas #nowaste #vrac #zerodechets #zérodéchet #mapart #organisation
  • 😋Jamais d'industriel à la maison, jamais ! 🚯Quand on ne veut pas de déchet à la maison, c'est indispensable de revenir derrière les fourneaux ! 🍽
    🍔Produit frais, locaux, de saison, Et c'est meilleur, c'est valorisant et les enfants habitués comme ça, aiment toujours mes petits plats ! 💏
    .
    💪C'est un combat parfois pour moi, Et avec les p'tits coups de fatigue c'est pas toujours hyper évident mais j'ai mes petites astuces : 👌
    ✔c'est mon petit traiteur qui prend parfois la relève
    ✔ Je cuisine en plus grosse quantité pour congeler et avoir des plats en avance
    ✔ quand j'ai le courage, un calendrier de la semaine avec les menus pour varier ce qui me prendra du temps ou non...
    ✔ regrouper deux jours de cuisine pour être tranquille quelques soirs 😉 .
    Et toi, Comment t'organises tu? .
    #cuisine #faitmaison #homemade #cuisiner #partager #nogaspi #antigaspi #healthy #hamburger #hamburgermaison #repas #nowaste #vrac #zerodechets #zérodéchet #mapart #organisation

  •  1  0  1 minute ago
  • If you would’ve told me 10 years ago id be cooking, watching documentaries, into politics, actively learning about our environment, reading, and listening to podcast’s as much as I do on my free time I would’ve laughed at you 😂
  • If you would’ve told me 10 years ago id be cooking, watching documentaries, into politics, actively learning about our environment, reading, and listening to podcast’s as much as I do on my free time I would’ve laughed at you 😂

  •  3  1  1 minute ago

Top #homemade Posts

  • Pan-roasted honeynut squash, chanterelles + shallots tossed with brown butter pasta and crispy fried sage, topped with some lemon and parmesan to tie everything together.  Serves 2-ish
__________________
Using leftover roasted squash would make this dish come together in less time.  Otherwise, peel, seed and cube a medium honeynut squash and pan-roast in a hot cast iron pan over medium-high with grapeseed oil.  Toss occasionally and cook until softened and golden brown, about 10-15 min or so.  Transfer to a bowl, set aside and keep warm.
__________________
In the same pan over med-high, add a bit more neutral oil and sear a handful or two of chanterelles (sliced in half if large), undisturbed, until lightly browned, checking after 2-3 min.  Add in a thinly sliced shallot or super small red onion, sauté everything together and cook for another minute or two until shallot has softened.  Remove from heat and keep warm.
__________________
In a med-large pot, cook about ½ lb. of your fave pasta according to package directions.  Drain and reserve about 1 cup of pasta cooking water.  Set pasta aside and wipe pot dry.  Return pot to stove over medium heat and add in about 1-2 Tbsp unsalted butter.  Stir until melted, keep cooking until things are mildly golden, starting to smell nutty, but not completely brown.  Add in a handful of sage leaves and continue to brown the butter while you also fry the sage.  After a minute or two, the sage should be pretty crispy.  Carefully remove sage from butter and set aside.  Turn heat to low, toss in the reserved pasta and mix well with the butter.  Add in a splash or more of pasta water if things look dry.  Continue to stir to combine the butter with the pasta.  Add in the reserved squash and chanterelles mixture, toss until warmed through.  Divide between serving plates, top with the reserved fried sage leaves, grated Parm, salt + pepper to taste, and serve with lemon.
  • Pan-roasted honeynut squash, chanterelles + shallots tossed with brown butter pasta and crispy fried sage, topped with some lemon and parmesan to tie everything together. Serves 2-ish
    __________________
    Using leftover roasted squash would make this dish come together in less time. Otherwise, peel, seed and cube a medium honeynut squash and pan-roast in a hot cast iron pan over medium-high with grapeseed oil. Toss occasionally and cook until softened and golden brown, about 10-15 min or so. Transfer to a bowl, set aside and keep warm.
    __________________
    In the same pan over med-high, add a bit more neutral oil and sear a handful or two of chanterelles (sliced in half if large), undisturbed, until lightly browned, checking after 2-3 min. Add in a thinly sliced shallot or super small red onion, sauté everything together and cook for another minute or two until shallot has softened. Remove from heat and keep warm.
    __________________
    In a med-large pot, cook about ½ lb. of your fave pasta according to package directions. Drain and reserve about 1 cup of pasta cooking water. Set pasta aside and wipe pot dry. Return pot to stove over medium heat and add in about 1-2 Tbsp unsalted butter. Stir until melted, keep cooking until things are mildly golden, starting to smell nutty, but not completely brown. Add in a handful of sage leaves and continue to brown the butter while you also fry the sage. After a minute or two, the sage should be pretty crispy. Carefully remove sage from butter and set aside. Turn heat to low, toss in the reserved pasta and mix well with the butter. Add in a splash or more of pasta water if things look dry. Continue to stir to combine the butter with the pasta. Add in the reserved squash and chanterelles mixture, toss until warmed through. Divide between serving plates, top with the reserved fried sage leaves, grated Parm, salt + pepper to taste, and serve with lemon.

  •  2,212  62  19 hours ago
  • ❤️😋 Aus Pancake-Teig und Apfelstücken wird im Nu ein luftiger „Blitzkuchen“. Die Apfelwaffeln werden zum Schluss mit Zimt und Zucker bestreut. Wer möchte, 
der kann zu den luftigen Waffeln Vanilleeis oder Schlagsahne reichen.😋❤️
.
Das Rezept dazu findest du auf unserer Homepage oder unter diesem Link:
https://www.meine-familie-und-ich.de/rezepte/apfelwaffeln-mit-zimt-fuer-den-kaffeeklatsch
.
#yummy #food #dessert #lecker #homemade #waffel #cake #backen
#foodporn #food #baking #delicious .
.
Foto: burdafood.net/Oliver Brachat
  • ❤️😋 Aus Pancake-Teig und Apfelstücken wird im Nu ein luftiger „Blitzkuchen“. Die Apfelwaffeln werden zum Schluss mit Zimt und Zucker bestreut. Wer möchte,
    der kann zu den luftigen Waffeln Vanilleeis oder Schlagsahne reichen.😋❤️
    .
    Das Rezept dazu findest du auf unserer Homepage oder unter diesem Link:
    https://www.meine-familie-und-ich.de/rezepte/apfelwaffeln-mit-zimt-fuer-den-kaffeeklatsch
    .
    #yummy #food #dessert #lecker #homemade #waffel #cake #backen
    #foodporn #food #baking #delicious .
    .
    Foto: burdafood.net/Oliver Brachat

  •  136  3  1 hour ago
  • .
המתכון שיקל עליכם את החזרה לשגרה - קוביות לחם עם גבינה - פשוט מאוד להכנה, אך יגרום לכם להזיל ריר מהרגע שתתחילו להכין אותו.
זוהי הגרסה הבסיסית שניתן להוסיף לה שום, פלפלים, פטריות או כל דבר אחר, כיד הדמיון הטובה עליכם
✪ קרדיט: @mummum.dk 🍴 המתכון עכשיו בסטורי
.
👈 כדי להופיע אצלנו תייגו:
#Israeli_kitchen
  • .
    המתכון שיקל עליכם את החזרה לשגרה - קוביות לחם עם גבינה - פשוט מאוד להכנה, אך יגרום לכם להזיל ריר מהרגע שתתחילו להכין אותו.
    זוהי הגרסה הבסיסית שניתן להוסיף לה שום, פלפלים, פטריות או כל דבר אחר, כיד הדמיון הטובה עליכם
    ✪ קרדיט: @mummum.dk 🍴 המתכון עכשיו בסטורי
    .
    👈 כדי להופיע אצלנו תייגו:
    #Israeli_kitchen

  •  1,586  30  6 hours ago