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  •  0  1  1 minute ago
  • 法式傳統市集 French Traditional Gourmet Market at @pmqhkdesign 
Visitors will discover all kinds of French delicacies and wines, especially those from the theme region Loire Valley 🍷🍇🐟
各攤位將提供來自主題大區盧瓦爾河谷的美食、葡萄酒和產品 😋😋😋
26 April (Friday) – 28 April (Sunday)
Courtyard & Marketplace, G/F, PMQ
(free admission 免費入場)
#LFM2019 #LeFrenchMay #hkblogger #LanKwaiFongHotelKauUFong#hkhotel #centralhk #hkfoodie #hktravel #pmq #lefrenchgourmay
  • 法式傳統市集 French Traditional Gourmet Market at @pmqhkdesign
    Visitors will discover all kinds of French delicacies and wines, especially those from the theme region Loire Valley 🍷🍇🐟
    各攤位將提供來自主題大區盧瓦爾河谷的美食、葡萄酒和產品 😋😋😋
    26 April (Friday) – 28 April (Sunday)
    Courtyard & Marketplace, G/F, PMQ
    (free admission 免費入場)
    #LFM2019 #LeFrenchMay #hkblogger #LanKwaiFongHotelKauUFong #hkhotel #centralhk #hkfoodie #hktravel #pmq #lefrenchgourmay
  •  0  0  8 minutes ago
  • All my food is more instagrammable than my ex’s face ever was😋 caption credit to @letsgobananaaaaaaa 💭❤️
  • All my food is more instagrammable than my ex’s face ever was😋 caption credit to @letsgobananaaaaaaa 💭❤️
  •  18  1  9 minutes ago
  • All my food is more instagrammable than my ex’s face ever was😋 caption credit to @letsgobananaaaaaaa 💭❤️
  • All my food is more instagrammable than my ex’s face ever was😋 caption credit to @letsgobananaaaaaaa 💭❤️
  •  12  1  10 minutes ago
  • #CukieeEatsInPrinceEdward 初嚐慢煮牛扒🥩
*
美國菲力牛扒 (HK$108)
外表黑黑,內心酒紅色,切下感覺好結實,但咬下是肉質嫩滑多汁,牛味十足😋
*
芝士流心蛋大啡菇 (HK$30)
這個配對很配合,我喜歡一口食晒煎香了的芝士,啫喱狀的蛋白和多汁的大啡菇,接著一口氣吸晒啲流心蛋黃😜
*
門口是我喜愛的粉紅色,裡面的裝潢是滿滿的工業風,店員就是慢活的風格🤭。餐廳是以自助形式的,基本嘅刀叉和碟就已經在枱上,但要自行攞水攞杯攞匙羹。想好食什麼就自行到櫃枱點餐俾錢,店員會問你坐那一張枱,因為店員會送餐的。因為我是經手機APP訂枱,有5折優惠👏🏻👏🏻👏🏻
*
First time eating slow cooked food at a restaurant. I ordered these:
.US Angus Filet Mignon (HK$108), looked a bit tanned, but inside the flesh was nice wine red colour and it was tender and juicy 😋
.Portobello with Cheese and Egg (HK$30), nice combo to eat together 👍🏻
*
Btw, I had a 50% discount off the dishes as I booked the table via a mobile app.
*
分類 Classification 👇🏻👇🏻👇🏻
#CukieeInHongKong
#CukieeEatsInPrinceEdward
*
📍慢煮工業 Under Vacuum The Steak
#slowcook #慢煮 #牛魔王 #meatlover #steak #牛扒 #牛排 #filetmignon #portobello #大啡菇 #letseat #eeeeeats #moment #instagood #delicious #美味しい #foodlover #foodpic #foodblog #foodiehk #foodie #hkfoodie #photooftheday #相機食先 #香港美食 #香港小店
  • #CukieeEatsInPrinceEdward 初嚐慢煮牛扒🥩
    *
    美國菲力牛扒 (HK$108)
    外表黑黑,內心酒紅色,切下感覺好結實,但咬下是肉質嫩滑多汁,牛味十足😋
    *
    芝士流心蛋大啡菇 (HK$30)
    這個配對很配合,我喜歡一口食晒煎香了的芝士,啫喱狀的蛋白和多汁的大啡菇,接著一口氣吸晒啲流心蛋黃😜
    *
    門口是我喜愛的粉紅色,裡面的裝潢是滿滿的工業風,店員就是慢活的風格🤭。餐廳是以自助形式的,基本嘅刀叉和碟就已經在枱上,但要自行攞水攞杯攞匙羹。想好食什麼就自行到櫃枱點餐俾錢,店員會問你坐那一張枱,因為店員會送餐的。因為我是經手機APP訂枱,有5折優惠👏🏻👏🏻👏🏻
    *
    First time eating slow cooked food at a restaurant. I ordered these:
    .US Angus Filet Mignon (HK$108), looked a bit tanned, but inside the flesh was nice wine red colour and it was tender and juicy 😋
    .Portobello with Cheese and Egg (HK$30), nice combo to eat together 👍🏻
    *
    Btw, I had a 50% discount off the dishes as I booked the table via a mobile app.
    *
    分類 Classification 👇🏻👇🏻👇🏻
    #CukieeInHongKong
    #CukieeEatsInPrinceEdward
    *
    📍慢煮工業 Under Vacuum The Steak
    #slowcook #慢煮 #牛魔王 #meatlover #steak #牛扒 #牛排 #filetmignon #portobello #大啡菇 #letseat #eeeeeats #moment #instagood #delicious #美味しい #foodlover #foodpic #foodblog #foodiehk #foodie #hkfoodie #photooftheday #相機食先 #香港美食 #香港小店
  •  11  0  10 minutes ago
  • All my food is more instagrammable than my ex’s face ever was😋 caption credit to @letsgobananaaaaaaa 💭❤️
  • All my food is more instagrammable than my ex’s face ever was😋 caption credit to @letsgobananaaaaaaa 💭❤️
  •  17  1  11 minutes ago
  • 【香港食家書】
龍皇酒家啲出品一向都穩定,如果要推薦幾款,我會揀燒腩仔、生煎包、黑金流沙包以及鬆脆麻花。
_________________________
Like Facebook: Get Eat Ready 
Subscribe Youtube: Get Eat Ready 
Website: https://www.geteatready.com/
_________________________
有食譜想分享?有食材想介紹?有好吃好玩的產品服務想大家認識?歡迎Inbox我們投稿!
  • 【香港食家書】
    龍皇酒家啲出品一向都穩定,如果要推薦幾款,我會揀燒腩仔、生煎包、黑金流沙包以及鬆脆麻花。
    _________________________
    Like Facebook: Get Eat Ready
    Subscribe Youtube: Get Eat Ready
    Website: https://www.geteatready.com/
    _________________________
    有食譜想分享?有食材想介紹?有好吃好玩的產品服務想大家認識?歡迎Inbox我們投稿!
  •  7  1  12 minutes ago
  • All my food is more instagrammable than my ex’s face ever was😋 caption credit to @letsgobananaaaaaaa 💭❤️
  • All my food is more instagrammable than my ex’s face ever was😋 caption credit to @letsgobananaaaaaaa 💭❤️
  •  21  1  12 minutes ago
  • 雞湯拉麵
.
要食好野,當然要捐窿捐罅啦,金鶴唔係喺大街大巷,不過都叫做易揾。
.
依度嘅拉麵主打係佢個雞湯湯底,係用赤雞熬製6個小時而成,見到圖片都覺得吸引。除左拉麵之外,仲有沾麵可以揀。我就揀左雞白湯拉麵,試下個雞湯湯底先!
.
咁啱同朋友坐喺bar枱位置,睇住拉麵師傅即整拉麵,又係另一享受。碗拉麵好有睇頭,奶白色嘅湯底,上面有叉燒,慢煮嘅雞肉,上面仲有一困炸物,當我同朋友研究係咩黎嘅時候,侍應就話我地知係牛蒡條,又幾特別喎!先試一啖湯,味道濃而不膩,又好順滑,真係唔錯呀。而個雞肉完全唔柴,好軟熟,而牛蒡炸到好香脆,如果浸一浸落湯,索左湯嘅味道,口感又有所不同,多一份咬口。
.
.
#foodporn #foodphotography #foodgasm #foodstagram #foodaholic #foodie #hkfoodie #foodlover #hkfoodlover #foodblogger #hkfoodblogger #hkig #hkiger #hkgirl #hongkong #852
  • 雞湯拉麵
    .
    要食好野,當然要捐窿捐罅啦,金鶴唔係喺大街大巷,不過都叫做易揾。
    .
    依度嘅拉麵主打係佢個雞湯湯底,係用赤雞熬製6個小時而成,見到圖片都覺得吸引。除左拉麵之外,仲有沾麵可以揀。我就揀左雞白湯拉麵,試下個雞湯湯底先!
    .
    咁啱同朋友坐喺bar枱位置,睇住拉麵師傅即整拉麵,又係另一享受。碗拉麵好有睇頭,奶白色嘅湯底,上面有叉燒,慢煮嘅雞肉,上面仲有一困炸物,當我同朋友研究係咩黎嘅時候,侍應就話我地知係牛蒡條,又幾特別喎!先試一啖湯,味道濃而不膩,又好順滑,真係唔錯呀。而個雞肉完全唔柴,好軟熟,而牛蒡炸到好香脆,如果浸一浸落湯,索左湯嘅味道,口感又有所不同,多一份咬口。
    .
    .
    #foodporn #foodphotography #foodgasm #foodstagram #foodaholic #foodie #hkfoodie #foodlover #hkfoodlover #foodblogger #hkfoodblogger #hkig #hkiger #hkgirl #hongkong #852
  •  17  0  14 minutes ago
  • 為錢憂為錢愁?點解唔嘗試自己創業🙌🏻🙌🏻
每月為唔夠錢洗😫買野睇價錢😫左諗右諗😫為還卡數R爆頭?
唔洗多每月搵多一萬幾千好吾好💸💵
一個產品🅿️🅿️帶你今年2⃣0⃣1⃣9⃣賺爆自己個荷包👛
🅿️🅿️只需購貨20盒✨
☑無需經驗
☑無需入會費
☑無抽佣,不是傳銷
☑你幾努力=就有幾多收入,收穫成正比🏆
☑唔需要每月購貨✨
☑我教你做,我純粹賺係批發價的微利差距利潤🧭
☑其實任何一位只要努力都可以做到✔所以其實你都可以👌🏻💸
.
最重要我有獨門教學,入門2⃣3⃣點,零經驗都即刻起家,短時間開單🙌🏻💯再沒有失敗的藉口😎
.
Wtsapp 69327060🌼
Ig direct inbox / pm
  • 為錢憂為錢愁?點解唔嘗試自己創業🙌🏻🙌🏻
    每月為唔夠錢洗😫買野睇價錢😫左諗右諗😫為還卡數R爆頭?
    唔洗多每月搵多一萬幾千好吾好💸💵
    一個產品🅿️🅿️帶你今年2⃣0⃣1⃣9⃣賺爆自己個荷包👛
    🅿️🅿️只需購貨20盒✨
    ☑無需經驗
    ☑無需入會費
    ☑無抽佣,不是傳銷
    ☑你幾努力=就有幾多收入,收穫成正比🏆
    ☑唔需要每月購貨✨
    ☑我教你做,我純粹賺係批發價的微利差距利潤🧭
    ☑其實任何一位只要努力都可以做到✔所以其實你都可以👌🏻💸
    .
    最重要我有獨門教學,入門2⃣3⃣點,零經驗都即刻起家,短時間開單🙌🏻💯再沒有失敗的藉口😎
    .
    Wtsapp 69327060🌼
    Ig direct inbox / pm
  •  5  1  16 minutes ago
  • NEW & EXCLUSIVE at our newly revamped HABITŪ Cityplaza 2/F: 🍓 Mixed Berries & Fig Egg Waffle is now available! ✔ Rich in antioxidants for your wellness goals.
__________________________
Due to @cityplazahk licensing, we are restricted to only using takeaway cups, plates and cutleries at this particular outlet even though there are many seatings here for your pleasure. ♻️ Since we can't use reusable plates & cutleries, we choose to use are biodegradable products instead. You're also welcome to bring your own too. We hope you'd understand our situation. Thanks for your support!

#HABITŪ #habitucityplaza #habitu #habitugogreen #cityplazahk
  • NEW & EXCLUSIVE at our newly revamped HABITŪ Cityplaza 2/F: 🍓 Mixed Berries & Fig Egg Waffle is now available! ✔ Rich in antioxidants for your wellness goals.
    __________________________
    Due to @cityplazahk licensing, we are restricted to only using takeaway cups, plates and cutleries at this particular outlet even though there are many seatings here for your pleasure. ♻️ Since we can't use reusable plates & cutleries, we choose to use are biodegradable products instead. You're also welcome to bring your own too. We hope you'd understand our situation. Thanks for your support!

    #HABITŪ #habitucityplaza #habitu #habitugogreen #cityplazahk
  •  18  1  17 minutes ago
  • Helloooooo Sydney! We've brought the #Dragon to 18 Ormonde Parade, Hurstville so all you Sydney-siders can get a taste of our delicious hot pots! Trading from 11am-10pm, pick from over 100 ingredients to add to our two favourite soup bases: Signature Ma La Tang and Collagen Bone Broth. See you there 🐉
  • Helloooooo Sydney! We've brought the #Dragon to 18 Ormonde Parade, Hurstville so all you Sydney-siders can get a taste of our delicious hot pots! Trading from 11am-10pm, pick from over 100 ingredients to add to our two favourite soup bases: Signature Ma La Tang and Collagen Bone Broth. See you there 🐉
  •  9  2  18 minutes ago
  • Tonight is buffet night at @high_street_grill - come down for a great selection to feast on!
  • Tonight is buffet night at @high_street_grill - come down for a great selection to feast on!
  •  7  1  19 minutes ago
  • 💈Little E & Big E having their hair done at the famous @aunties_barberngood in Taipei! The aunties were awesome 👏🏻 😎 love their new hairdos
  • 💈Little E & Big E having their hair done at the famous @aunties_barberngood in Taipei! The aunties were awesome 👏🏻 😎 love their new hairdos
  •  4  1  22 minutes ago
  • Lady M ❤️
最愛玫瑰味👍🏻
  • Lady M ❤️
    最愛玫瑰味👍🏻
  •  6  1  22 minutes ago
  • 我細細個已經好鍾意食PizzaHut
從來都冇諗過自己嘅Pizza可以自己整
今日去咗Pizza Hut參與現製手藝薄餅workshop
•
原來整Pizza個麵糰手感好得意,今次我地用全新硏發麵糰,現場製作手藝薄餅
•
新出嘅現製手藝薄餅,有兩種口味無論配搭煙三文魚,或者Parma Ham,都一樣咁鬼正!簡直就係Perfect Match!
•
其實本身PizzaHut既Pizza 已經巧巧味,今次受到三藩市既特色麵糰啟發,硏發出全新麵糰配方,再經長時間低溫發酵,令批底外脆內軟韌,所有Pizza都俟每日人手搓壓,食落覺得輕盈鬆脆,口感可以用驚喜去形容🙌🏻🥳
•
•
•
#現製手藝薄餅 #最緊要鬆軟韌 #梗要FUN一塊#PizzaHutHK #pizzahut  #coins出品 #pizza #handmade #happymoment #hkinfluencer #hkblogger #mircoinfluencer #hkfoodie #foodiehk #hkfood #tasty #yummy #hkgirl
  • 我細細個已經好鍾意食PizzaHut
    從來都冇諗過自己嘅Pizza可以自己整
    今日去咗Pizza Hut參與現製手藝薄餅workshop
    •
    原來整Pizza個麵糰手感好得意,今次我地用全新硏發麵糰,現場製作手藝薄餅
    •
    新出嘅現製手藝薄餅,有兩種口味無論配搭煙三文魚,或者Parma Ham,都一樣咁鬼正!簡直就係Perfect Match!
    •
    其實本身PizzaHut既Pizza 已經巧巧味,今次受到三藩市既特色麵糰啟發,硏發出全新麵糰配方,再經長時間低溫發酵,令批底外脆內軟韌,所有Pizza都俟每日人手搓壓,食落覺得輕盈鬆脆,口感可以用驚喜去形容🙌🏻🥳
    •
    •
    •
    #現製手藝薄餅 #最緊要鬆軟韌 #梗要FUN一塊 #PizzaHutHK #pizzahut #coins出品 #pizza #handmade #happymoment #hkinfluencer #hkblogger #mircoinfluencer #hkfoodie #foodiehk #hkfood #tasty #yummy #hkgirl
  •  57  0  23 minutes ago
  • 中菜 is always my favourite cuisine! 😜
閏蜜聚會食中菜一齊叫幾道小菜傾計非常正呀👍🏼
-
🔸手工蝦棗🍤
蝦棗炸得非常香口 不是死油嗰種
除咗蝦膠彈牙之外 仲加入豬肉 雙重口感鮮味呀!
-
🔸 三杯鴕鳥肉煲
鴕鳥肉係非常健康嘅肉 又瘦又高蛋白質👌🏼
食落唔鞋身 做得鮮嫩 加上香料用三杯雞嘅做法
整體好惹味😉
-
🔸淮山杞子螺頭湯
個湯簡單得黎好好飲😍飲完已幾飽肚👍🏼
好清 螺頭同雞腳好軟身好好吃 非常清甜☺
-
🔸招牌扣肉飽
見到已經大滿足啦!裏面扣肉肥瘦適中
啲肥肉唔會過份油膩 用白飽子夾埋一齊食
完全吸收曬肉汁嘅精華!非常滿足😙
-
🔸蒜香紅海蜇頭
係至愛冷盤小菜之一😍
少辣嘅爽脆海蜇頭 加上清新青瓜
惹味得來非常開胃呀🔥😜
-
📍 樂天經典 (尖沙咀)
尖沙咀加拿芬道20號加拿芬廣場2樓
  • 中菜 is always my favourite cuisine! 😜
    閏蜜聚會食中菜一齊叫幾道小菜傾計非常正呀👍🏼
    -
    🔸手工蝦棗🍤
    蝦棗炸得非常香口 不是死油嗰種
    除咗蝦膠彈牙之外 仲加入豬肉 雙重口感鮮味呀!
    -
    🔸 三杯鴕鳥肉煲
    鴕鳥肉係非常健康嘅肉 又瘦又高蛋白質👌🏼
    食落唔鞋身 做得鮮嫩 加上香料用三杯雞嘅做法
    整體好惹味😉
    -
    🔸淮山杞子螺頭湯
    個湯簡單得黎好好飲😍飲完已幾飽肚👍🏼
    好清 螺頭同雞腳好軟身好好吃 非常清甜☺
    -
    🔸招牌扣肉飽
    見到已經大滿足啦!裏面扣肉肥瘦適中
    啲肥肉唔會過份油膩 用白飽子夾埋一齊食
    完全吸收曬肉汁嘅精華!非常滿足😙
    -
    🔸蒜香紅海蜇頭
    係至愛冷盤小菜之一😍
    少辣嘅爽脆海蜇頭 加上清新青瓜
    惹味得來非常開胃呀🔥😜
    -
    📍 樂天經典 (尖沙咀)
    尖沙咀加拿芬道20號加拿芬廣場2樓
  •  23  2  24 minutes ago
  • 錢不是草的,是賺回來,做咩仲要死慳死抵😔 我提供免費教學,當你建立左一個onlinestore平台,將來想做咩生意都由你話事✌🏻😲 正所謂小財唔出,大財唔入🤔 ❤️零加盟費用👉🏻低門檻👉🏻回購率九成👉🏻減肥市埸大,永遠不會飽和💥💥重要係產品減肥有效,多名真實用家見證🔥🔥 - 每天都有人加入,愈早加入愈多著數 一度賺錢一度減肥🤩我核下代理月入過萬收入 ⭕️產品資料⭕️ 減肥jelly(4️⃣4️⃣盒1功效❤️) 💫 抑脂排脂 ❤ 瘦身纖體 💛 減少脂肪堆積 💚 脂肪分解 💙 滋補養生 💜 排油 🖤 排宿便 💖 解便秘❣ 招代理是招有心想搵錢的,👉🏻我有配套,學習平台,無論你零經驗,只要有心就做到。錢是靠自己賺的,你不努力不付出,不行動,到最後只能羨慕別人。實行你的夢想,把你的創業夢實踐❤️ 月入過萬好難嗎⁉️
沒有岀不到的貨‼️
只有岀不到貨的人‼️ 今日你看到商機 恭喜您🎊
你已踏出成功第一步☑
如果你今天不加🖐🏼
下一秒自有人加入
不要問為什麼其他人成功你不行
因為你不試試你不會知道自己有什麼能耐🔱
.
我們是一對一的賣買沒有任何加盟費♥️
單對單的差額利潤
沒有何合約❌沒有追數壓力❌ 
大量現貨為你準備✅
每天發放素材‼️
沒有開不到單的理由⚡💪 了解更多🔆
whatsapp 69327060
Ig direct inbox / pm
  • 錢不是草的,是賺回來,做咩仲要死慳死抵😔 我提供免費教學,當你建立左一個onlinestore平台,將來想做咩生意都由你話事✌🏻😲 正所謂小財唔出,大財唔入🤔 ❤️零加盟費用👉🏻低門檻👉🏻回購率九成👉🏻減肥市埸大,永遠不會飽和💥💥重要係產品減肥有效,多名真實用家見證🔥🔥 - 每天都有人加入,愈早加入愈多著數 一度賺錢一度減肥🤩我核下代理月入過萬收入 ⭕️產品資料⭕️ 減肥jelly(4️⃣4️⃣盒1功效❤️) 💫 抑脂排脂 ❤ 瘦身纖體 💛 減少脂肪堆積 💚 脂肪分解 💙 滋補養生 💜 排油 🖤 排宿便 💖 解便秘❣ 招代理是招有心想搵錢的,👉🏻我有配套,學習平台,無論你零經驗,只要有心就做到。錢是靠自己賺的,你不努力不付出,不行動,到最後只能羨慕別人。實行你的夢想,把你的創業夢實踐❤️ 月入過萬好難嗎⁉️
    沒有岀不到的貨‼️
    只有岀不到貨的人‼️ 今日你看到商機 恭喜您🎊
    你已踏出成功第一步☑
    如果你今天不加🖐🏼
    下一秒自有人加入
    不要問為什麼其他人成功你不行
    因為你不試試你不會知道自己有什麼能耐🔱
    .
    我們是一對一的賣買沒有任何加盟費♥️
    單對單的差額利潤
    沒有何合約❌沒有追數壓力❌
    大量現貨為你準備✅
    每天發放素材‼️
    沒有開不到單的理由⚡💪 了解更多🔆
    whatsapp 69327060
    Ig direct inbox / pm
  •  2  1  24 minutes ago
  • 我們身邊總是有從外國到訪、較少接觸東南亞飲食文化的朋友。雖然他們大多敢於嘗試,不過也有時候意粉牛扒才是他們的最愛,下次來Soi Eat,如果朋友想要嘗試泰式風味但又想「傳統」一點,我們可以替他們點這道泰式燒美國安格斯牛扒啊!
  • 我們身邊總是有從外國到訪、較少接觸東南亞飲食文化的朋友。雖然他們大多敢於嘗試,不過也有時候意粉牛扒才是他們的最愛,下次來Soi Eat,如果朋友想要嘗試泰式風味但又想「傳統」一點,我們可以替他們點這道泰式燒美國安格斯牛扒啊!
  •  15  1  24 minutes ago