#greens Instagram Photos & Videos

greens - 5.6m posts

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Latest #greens Posts

  • It’s all in the details 😍
  • It’s all in the details 😍

  •  3  1  26 minutes ago
  • Eating your #greens has never been so easy when it comes to the #zucchini. Fried, grilled and tossed into any and every kind of dish (from pastas to popsicles) 😲these recipes prove the humble vegetable has plenty of potential. What’s your favorite way to enjoy zucchini? 🥒  baby zucchini is available all year round here in #terrafreshfoods 🌱
  • Eating your #greens has never been so easy when it comes to the #zucchini. Fried, grilled and tossed into any and every kind of dish (from pastas to popsicles) 😲these recipes prove the humble vegetable has plenty of potential. What’s your favorite way to enjoy zucchini? 🥒 baby zucchini is available all year round here in #terrafreshfoods 🌱

  •  6  0  33 minutes ago
  • Beef Short Ribs!!
Costillas y frijoles~ tamarind, charro beans, seared bitter greens and radish.
  • Beef Short Ribs!!
    Costillas y frijoles~ tamarind, charro beans, seared bitter greens and radish.

  •  5  1  37 minutes ago

Top #greens Posts

  • Are you eating humongous salads everyday!
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🍽Approximate macros: 563 calories, 53 g protein, 45 g carbs, 19 g fat.
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👌🏻I believe macros say it all right?
Just remember, not all salads are equal! There are salads (200 calories) basically contains of lettuce and a little bit of chicken, there are also salads which are over 1000 calories with fried chicken, lots of fatty cheese and very fatty dressings.
—
And there is balance!!
🔸IN THE BOWL:
Kale, grilled chicken breast, hard boiled egg, red onions, cilantro, cherry tomatoes, cucumber, quinoa, roasted chickpeas, dried cranberries, pecan, hemp seeds and black sesame seeds.
🔹SALAD DRESSING: Garlic, ginger, juice of lime, beef broth, himalayan pink salt & pepper, white vinegar.
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It’s time to get yourself a gigantic bowl for your salads and veggies!!
—
Have a great day!♥️
  • Are you eating humongous salads everyday!

    🍽Approximate macros: 563 calories, 53 g protein, 45 g carbs, 19 g fat.

    👌🏻I believe macros say it all right?
    Just remember, not all salads are equal! There are salads (200 calories) basically contains of lettuce and a little bit of chicken, there are also salads which are over 1000 calories with fried chicken, lots of fatty cheese and very fatty dressings.

    And there is balance!!
    🔸IN THE BOWL:
    Kale, grilled chicken breast, hard boiled egg, red onions, cilantro, cherry tomatoes, cucumber, quinoa, roasted chickpeas, dried cranberries, pecan, hemp seeds and black sesame seeds.
    🔹SALAD DRESSING: Garlic, ginger, juice of lime, beef broth, himalayan pink salt & pepper, white vinegar.

    It’s time to get yourself a gigantic bowl for your salads and veggies!!

    Have a great day!♥️

  •  768  22  8 hours ago
  • Enjoying a nice, easy fajita bowl for dinner tonight - fajita seasoned organic chicken, @misfitsmarket peppers and onion with texmati rice, spring mix, avocado, and salsa #. Don’t forget, you can use the code ALLROADSHEALTHY25 for 25% off your first @misfitsmarket box!
  • Enjoying a nice, easy fajita bowl for dinner tonight - fajita seasoned organic chicken, @misfitsmarket peppers and onion with texmati rice, spring mix, avocado, and salsa #. Don’t forget, you can use the code ALLROADSHEALTHY25 for 25% off your first @misfitsmarket box!

  •  1,264  17  20 November, 2019
  • 📸: @basillicana .
in a #terrarium, crawling up a bamboo stick, or creeping in the wall; i’d say Andrea’s #plants are extremely happy ☺️. I’m so grateful for plants and this community, what has the plant community brought into your life?
————
thanks for sharing using #houseplantplantclub
  • 📸: @basillicana .
    in a #terrarium, crawling up a bamboo stick, or creeping in the wall; i’d say Andrea’s #plants are extremely happy ☺️. I’m so grateful for plants and this community, what has the plant community brought into your life?
    ————
    thanks for sharing using #houseplantplantclub

  •  2,383  14  20 November, 2019
  • Easy gingery noodles with crispy greens 
The veggies add crunch and flavour, and a handful of sesame seed add textural interest. This dish will definitely leave you feeling satisfied and super healthy! Tastes great served hot, at room temperature or even chilled! 
Serve 2-3
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.

INGREDIENTS
4 tbs sesame oil
1 tbsp rice vine vinegar 
3 tbs soy sauce or tamari
3 cloves of garlic, minced 
1 tbs of finely sliced or grated ginger
1 cup broccoli florets 
A handful of haricot vert 
A handful of snow peas 
1 medium size bell pepper, sliced 
4 green onions, chopped finely
8 oz of soba noodles (or any noodle of your choice, gluten free or even pasta) - I used a pack of dried chuka soba 
Sprinkling of sesame seeds (about 1 tbsp) , chilli flakes, to taste 
Salt, to taste .
.
Instructions 
Blanch/boil noodles in a deep saucepan according to package instructions, remove noodles from the saucepan into a colander using a large fork or a slotted spoon. Refresh the noodles under running water to remove starch and set aside.
To the same sauce pan with the boiling water, add the haricot vert and blanch for 3-4 minutes and then add the broccoli and continue blanching for another 3 minutes. 
Drain the broccoli and haricot vert and set aside.
Heat a wok/deep skillet, add sesame oil, ginger and garlic and cook for a minute
Add the broccoli, haricot vert, green peppers, scallions and the snow peas and stir fry on high heat for 3-4 minutes. 
Add the rice vine vinegar, soy sauce, salt and continue to stir for another 2 minutes 
Add the noodles and stir to combine and check for seasoning. Add more tamari if you like. 
Turn off heat and serve with more scallions, chili flakes and sesame on top. .
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#noodles #vegansofig #veganfood #vegannoodles #noodle #foodphotography #veganlifestyle #veganfoodshare #bestofvegan #thrivemags #veganbowls #plantbased #plantbaseddiet #healthyfood #greens #vegetarian #soba #meatless #govegan #healthydinner #veganlunch #vegandinner #weeknightdinner #lazyweeknights #forksoverknives
  • Easy gingery noodles with crispy greens
    The veggies add crunch and flavour, and a handful of sesame seed add textural interest. This dish will definitely leave you feeling satisfied and super healthy! Tastes great served hot, at room temperature or even chilled!
    Serve 2-3
    .
    .
    .

    INGREDIENTS
    4 tbs sesame oil
    1 tbsp rice vine vinegar
    3 tbs soy sauce or tamari
    3 cloves of garlic, minced
    1 tbs of finely sliced or grated ginger
    1 cup broccoli florets
    A handful of haricot vert
    A handful of snow peas
    1 medium size bell pepper, sliced
    4 green onions, chopped finely
    8 oz of soba noodles (or any noodle of your choice, gluten free or even pasta) - I used a pack of dried chuka soba
    Sprinkling of sesame seeds (about 1 tbsp) , chilli flakes, to taste
    Salt, to taste .
    .
    Instructions
    Blanch/boil noodles in a deep saucepan according to package instructions, remove noodles from the saucepan into a colander using a large fork or a slotted spoon. Refresh the noodles under running water to remove starch and set aside.
    To the same sauce pan with the boiling water, add the haricot vert and blanch for 3-4 minutes and then add the broccoli and continue blanching for another 3 minutes.
    Drain the broccoli and haricot vert and set aside.
    Heat a wok/deep skillet, add sesame oil, ginger and garlic and cook for a minute
    Add the broccoli, haricot vert, green peppers, scallions and the snow peas and stir fry on high heat for 3-4 minutes.
    Add the rice vine vinegar, soy sauce, salt and continue to stir for another 2 minutes
    Add the noodles and stir to combine and check for seasoning. Add more tamari if you like.
    Turn off heat and serve with more scallions, chili flakes and sesame on top. .
    .
    .
    .
    .
    #noodles #vegansofig #veganfood #vegannoodles #noodle #foodphotography #veganlifestyle #veganfoodshare #bestofvegan #thrivemags #veganbowls #plantbased #plantbaseddiet #healthyfood #greens #vegetarian #soba #meatless #govegan #healthydinner #veganlunch #vegandinner #weeknightdinner #lazyweeknights #forksoverknives

  •  607  24  21 November, 2019
  • Happy Monday! Hope you’re all having a great start to the week! I’m enjoying this delicious meat-free plate for dinner tonight - a @meatlessfarm burger on a slice of toasted @daveskillerbread (I was out of buns) with spring mix and sautéed mushrooms and onions with roasted brussels sprouts and potatoes 😋🍔 #MeatlessMonday
  • Happy Monday! Hope you’re all having a great start to the week! I’m enjoying this delicious meat-free plate for dinner tonight - a @meatlessfarm burger on a slice of toasted @daveskillerbread (I was out of buns) with spring mix and sautéed mushrooms and onions with roasted brussels sprouts and potatoes 😋🍔 #MeatlessMonday

  •  1,902  33  18 November, 2019