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Latest #foodpost Posts

  • Look for us on @StyleDemocracy - featured as one of the top Brunch Spots in the city. #SofiaYorkville "Located in the heart of Yorkville, Sofia was designed to provide the feeling of a contemporary home, with three different areas of deep blue, bold red, and stark white. This luxe space offers the opportunity for multiple backdrops and the brunch options are pretty darn good, too." See you tomorrow for our Sunday Bella Brunch! 📸: @not.so.secret.journal
  • @sofiayorkville Profile picture

    @sofiayorkville

    Sofia Yorkville

    Look for us on @StyleDemocracy - featured as one of the top Brunch Spots in the city. #SofiaYorkville "Located in the heart of Yorkville, Sofia was designed to provide the feeling of a contemporary home, with three different areas of deep blue, bold red, and stark white. This luxe space offers the opportunity for multiple backdrops and the brunch options are pretty darn good, too." See you tomorrow for our Sunday Bella Brunch! 📸: @not.so.secret.journal

  •  8  1  9 minutes ago
  • Boneless Fish Kabab 🐟🐟🐟
Fish kabab a very nice appetizer for fish lovers. It’s very light and easy to prepare. I have used only onion in this recipe, but feel free to add other vegetables like bell peppers , tomatoes e.t.c 
Ingredients

1/2 cup fish
1/3cup Thick curd
1 lemon juice
1tbsp Tandoori masala powder
1 tsp Coriander & cumin powder 
1/4tsp Turmeric powder
1tsp Garlic ,Ginger paste
1tbsp Corn starch
1/2tsp Hot red chili powder 
1 Onioncut in to cube
 Salt to taste

Instructions

Cut the  fish in 3” squares. Clean it with water and wipe using kitchen towel. Keep it aside. Cut the onion into cubes.

In a mixing bowl, Add curd, lemon juice, turmeric powder, corn starch, tandoori masala, coriander &cumin powder , salt, ginger-garlic paste, and chili powder. Mix all together very well.

Add fish and onion into marination batter. Cover it keep it aside for 30 minutes.

Soak the bamboo skewer into water. Arrange the fish and onion into bamboo skewers.

Heat the griddle at medium heat. Once it is hot, drizzle some oil on it and place the fish on hot griddle.

Let it grill until golden color from all side. Grease some oil on top of the fish.

Once it is done, remove it from griddle and place it into plate.

Fish kabab is ready to be served. 
Enjoy 😊 !

#fish #kabab #foodgsm #foodism #foodvsco #foodporn #foodparadise #vasofood #feedfeed #buzzfeast #delicious #onthetable #f52gram #foodblog #indianfood #streetfoods #punefoodie #nycfood #foodpost #foodpassion #foodbloggers #indianfoodbloggers  #indianfoodblog #homecooked #nomnom #recipes  # #fry #yummy
  • @miss_chefmixa Profile picture

    @miss_chefmixa

    Boneless Fish Kabab 🐟🐟🐟
    Fish kabab a very nice appetizer for fish lovers. It’s very light and easy to prepare. I have used only onion in this recipe, but feel free to add other vegetables like bell peppers , tomatoes e.t.c
    Ingredients

    1/2 cup fish
    1/3cup Thick curd
    1 lemon juice
    1tbsp Tandoori masala powder
    1 tsp Coriander & cumin powder
    1/4tsp Turmeric powder
    1tsp Garlic ,Ginger paste
    1tbsp Corn starch
    1/2tsp Hot red chili powder
    1 Onioncut in to cube
     Salt to taste

    Instructions

    Cut the  fish in 3” squares. Clean it with water and wipe using kitchen towel. Keep it aside. Cut the onion into cubes.

    In a mixing bowl, Add curd, lemon juice, turmeric powder, corn starch, tandoori masala, coriander &cumin powder , salt, ginger-garlic paste, and chili powder. Mix all together very well.

    Add fish and onion into marination batter. Cover it keep it aside for 30 minutes.

    Soak the bamboo skewer into water. Arrange the fish and onion into bamboo skewers.

    Heat the griddle at medium heat. Once it is hot, drizzle some oil on it and place the fish on hot griddle.

    Let it grill until golden color from all side. Grease some oil on top of the fish.

    Once it is done, remove it from griddle and place it into plate.

    Fish kabab is ready to be served.
    Enjoy 😊 !

    #fish #kabab #foodgsm #foodism #foodvsco #foodporn #foodparadise #vasofood #feedfeed #buzzfeast #delicious #onthetable #f52gram #foodblog #indianfood #streetfoods #punefoodie #nycfood #foodpost #foodpassion #foodbloggers #indianfoodbloggers #indianfoodblog #homecooked #nomnom #recipes # #fry #yummy

  •  9  0  13 minutes ago

Top #foodpost Posts

  • We had to stop by the buzzing Calgary staple @tenfoothenry to see what all the hype is about 🔥 Their vegetarian-centric dishes will leave you in awe as you sit and wonder how they make their veggies taste SO GOOD 🤤 The cauliflower dish featured above was by far the best cauliflower we’ve ever tasted 🙌🏼 We got to sit at the chef’s counter, and watch them work their magic through the night - meticulously preparing every little detail in each dish 👩🏻‍🍳👨🏻‍🍳 The interior design resembling a rustic greenhouse, paired with their creative cocktail menu, round off this incredible restaurant 🌿🍸
  • @photogenicfoodies Profile picture

    @photogenicfoodies

    Ten Foot Henry

    We had to stop by the buzzing Calgary staple @tenfoothenry to see what all the hype is about 🔥 Their vegetarian-centric dishes will leave you in awe as you sit and wonder how they make their veggies taste SO GOOD 🤤 The cauliflower dish featured above was by far the best cauliflower we’ve ever tasted 🙌🏼 We got to sit at the chef’s counter, and watch them work their magic through the night - meticulously preparing every little detail in each dish 👩🏻‍🍳👨🏻‍🍳 The interior design resembling a rustic greenhouse, paired with their creative cocktail menu, round off this incredible restaurant 🌿🍸

  •  141  5  1 hour ago