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  • Kadhi-Chawal, Sojina ki sabzi, Parwal Bhaaja, aam ka achaar, aloo bhujiya, pyaaj and hari mirch for lunch. What are you having? 😍😋 #therawtextures #platinggoals
  • Kadhi-Chawal, Sojina ki sabzi, Parwal Bhaaja, aam ka achaar, aloo bhujiya, pyaaj and hari mirch for lunch. What are you having? 😍😋 #therawtextures #platinggoals
  •  117  1  17 minutes ago
  • Hidden Gem among the commom ☺⁣⁣
⁣⁣⁣⁣⁣
𝓞𝓷𝓮-𝓟𝓵𝓪𝓽𝓮 𝓡𝓲𝓬𝓮⁣⁣⁣⁣⁣⁣
⁣⁣⁣⁣⁣⁣⁣1.  黑胡椒鸡⁣⁣
2.  三味鸡 👍⁣⁣
3.  峇拉煎炸鸡 👍⁣⁣
4.  豉油鸡 👍⁣⁣
5.  排骨王⁣⁣
🏘 :Keat Garden Cafe - 碟仔饭 stall⁣⁣⁣
⁣📍 :139 G, Jalan Tan Sri Teh Ewe Lim, Taman Sri Damai, 11600 Jelutong, Pulau Pinang⁣⁣⁣
🕖 :6:00 pm –  9:30 pm⁣⁣⁣⁣
_____⁣⁣⁣_⁣⁣⁣⁣⁣______________________________________________⁣⁣⁣⁣⁣⁣⁣
⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
Checkout Foodcrush Apps :⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
ᴀᴠᴀɪʟᴀʙʟᴇ ᴏɴ ɪᴏs & ᴀɴᴅʀᴏɪᴅ ⁣ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
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⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
Visit ig  @foodcrushmy⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
Facebook  FoodCrush⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
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#food #foodie #foodporn #penangcafe #cafehopping #foodhunting #2019 #instafood #cafe #restaurant #foodgasml #foodinfluencer #foodinspiration #goodvibes #foodvibes #kualalumpur #penang #foodnetwork  #georgetown #foodphotography #fusion #fitmeal #malaysia #penangfood #penangbar #coffee #bar #coffee #foodlove #caffeine
  • Hidden Gem among the commom ☺⁣⁣
    ⁣⁣⁣⁣⁣
    𝓞𝓷𝓮-𝓟𝓵𝓪𝓽𝓮 𝓡𝓲𝓬𝓮⁣⁣⁣⁣⁣⁣
    ⁣⁣⁣⁣⁣⁣⁣1. 黑胡椒鸡⁣⁣
    2. 三味鸡 👍⁣⁣
    3. 峇拉煎炸鸡 👍⁣⁣
    4. 豉油鸡 👍⁣⁣
    5. 排骨王⁣⁣
    🏘 :Keat Garden Cafe - 碟仔饭 stall⁣⁣⁣
    ⁣📍 :139 G, Jalan Tan Sri Teh Ewe Lim, Taman Sri Damai, 11600 Jelutong, Pulau Pinang⁣⁣⁣
    🕖 :6:00 pm – 9:30 pm⁣⁣⁣⁣
    _____⁣⁣⁣_⁣⁣⁣⁣⁣______________________________________________⁣⁣⁣⁣⁣⁣⁣
    ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
    Checkout Foodcrush Apps :⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
    ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
    ᴀᴠᴀɪʟᴀʙʟᴇ ᴏɴ ɪᴏs & ᴀɴᴅʀᴏɪᴅ ⁣ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
    ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
    ——————————————————————————————⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
    ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
    Visit ig @foodcrushmy⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
    ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
    Facebook FoodCrush⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
    ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
    _____⁣⁣⁣_______________________________________________⁣⁣⁣⁣⁣⁣⁣
    ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
    ⁣⁣⁣⁣⁣⁣⁣⁣⁣
    #food #foodie #foodporn #penangcafe #cafehopping #foodhunting #2019 #instafood #cafe #restaurant #foodgasml #foodinfluencer #foodinspiration #goodvibes #foodvibes #kualalumpur #penang #foodnetwork #georgetown #foodphotography #fusion #fitmeal #malaysia #penangfood #penangbar #coffee #bar #coffee #foodlove #caffeine
  •  12  1  24 minutes ago
  • Morning homemade cappuccino for my little guy ☕️ #spoilt
  • Morning homemade cappuccino for my little guy ☕️ #spoilt
  •  15  2  31 minutes ago
  • 🔥Осталось 2 свободных места🔥
Уже завтра Арт - Дегустация в ресторане «Марле Буа»

Рисуем и дегустируем изысканные вина! 
Никакой специальной подготовки не требуется!
⠀⠀
📌23 мая, четверг,19.00
🎨Картина : "счастливые мгновения"
⏰Продолжительность: 3 часа
☎Запись: 99-88-88
📍Ресторан Марле Буа, пл. Ленина 11
👛Стоимость: 1800 рублей
⠀⠀
⚜Арт-дегустация в ресторане «Марле Буа» это уникальный творческий вечер, в сопровождении профессионального сомелье, и творческого наставника.
⠀⠀
⚜В процессе написания картины, вам будет предложено три бокала вина и сет из трёх комплиментарных закусок от Шефа.
  • 🔥Осталось 2 свободных места🔥
    Уже завтра Арт - Дегустация в ресторане «Марле Буа»

    Рисуем и дегустируем изысканные вина!
    Никакой специальной подготовки не требуется!
    ⠀⠀
    📌23 мая, четверг,19.00
    🎨Картина : "счастливые мгновения"
    ⏰Продолжительность: 3 часа
    ☎Запись: 99-88-88
    📍Ресторан Марле Буа, пл. Ленина 11
    👛Стоимость: 1800 рублей
    ⠀⠀
    ⚜Арт-дегустация в ресторане «Марле Буа» это уникальный творческий вечер, в сопровождении профессионального сомелье, и творческого наставника.
    ⠀⠀
    ⚜В процессе написания картины, вам будет предложено три бокала вина и сет из трёх комплиментарных закусок от Шефа.
  •  18  1  38 minutes ago
  • 🍫
🥐 S W E E T 🍫
.
¿Unas cañitas para empezar el día?😉
.
¡Son de chocolate! Las que llevan espuma son para después de salir del trabajo🤣
.
¿Quién quiere una? 😉

#ElsGolafres
  • 🍫
    🥐 S W E E T 🍫
    .
    ¿Unas cañitas para empezar el día?😉
    .
    ¡Son de chocolate! Las que llevan espuma son para después de salir del trabajo🤣
    .
    ¿Quién quiere una? 😉

    #ElsGolafres
  •  22  2  42 minutes ago
  • The centre for Parramatta’s dining and entertainment
  • The centre for Parramatta’s dining and entertainment
  •  21  1  43 minutes ago
  • We had mini vegan doughnuts with Rhubarb compote & vanilla custard on the menu for last weekend’s supperclub. We are still drooling at @ekbakery’s creation 😍
  • We had mini vegan doughnuts with Rhubarb compote & vanilla custard on the menu for last weekend’s supperclub. We are still drooling at @ekbakery’s creation 😍
  •  25  4  45 minutes ago
  • Pasta lovers - the pop up - see you on Sunday -  5915 Central Ave capitol heights md - 11am-7pm
  • Pasta lovers - the pop up - see you on Sunday - 5915 Central Ave capitol heights md - 11am-7pm
  •  10  1  45 minutes ago

Top #foodnetwork Posts

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  • Grilled Tuscan salmon,  Buttery as F😎ck mashed potatoes , Smokey blistered cherry tomatoes, Sautéed Zamn azz Spinach. With that TONY THE tiger as Tuscan cream sauce. Grrrrrr REATT‼️#kissthech3f
  • Grilled Tuscan salmon, Buttery as F😎ck mashed potatoes , Smokey blistered cherry tomatoes, Sautéed Zamn azz Spinach. With that TONY THE tiger as Tuscan cream sauce. Grrrrrr REATT‼️ #kissthech3f
  •  1,071  36  6 hours ago

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  • 100% VEGAN FRIED  CHICK’n  SANDWICH #kissthech3f #VEGAN ( pop up coming June 3rd) TAGG a fried chicken lover((( 📍4809 Georgia Ave NW, Washington, DC 20011)) MONDAY 11am-7pm( ONLY FOR JUNE 3rd)
  • 100% VEGAN FRIED CHICK’n SANDWICH #kissthech3f #VEGAN ( pop up coming June 3rd) TAGG a fried chicken lover((( 📍4809 Georgia Ave NW, Washington, DC 20011)) MONDAY 11am-7pm( ONLY FOR JUNE 3rd)
  •  3,065  219  20 May, 2019

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  • 100% VEGAN FRIED CHICKEN SANDWICH( fried plant based protein ) #kissthech3f #VEGAN ( pop up coming June 3rd) TAGG a fried chicken lover((( 📍4809 Georgia Ave NW, Washington, DC 20011)) MONDAY 11am-7pm
  • 100% VEGAN FRIED CHICKEN SANDWICH( fried plant based protein ) #kissthech3f #VEGAN ( pop up coming June 3rd) TAGG a fried chicken lover((( 📍4809 Georgia Ave NW, Washington, DC 20011)) MONDAY 11am-7pm
  •  2,435  91  20 May, 2019
  • Giant Rolo.
Follow @troomtasty for more #tastyfoods 😋
:::
🎥 by @tastemade
#chocolatecake #cakedecorating #cakeoftheday #instacakes #tastydessert #foodiesofinstagram #sotasty #soyummy #foodpornography #deliciousfood #instagramvideos #lifehack #doityourself #cakedecoration #boomboom #bhgfood #foodnetwork #tastemade #huffposttaste
:::
INGREDIENTS
600g milk chocolate, melted and tempered
750ml glucose syrup
750ml double cream
945g granulated sugar
375ml whole milk
:::
INSTRUCTIONS
1. Melt and temper 200g of the milk chocolate and pour into a 2 ltr ceramic pudding basin. Move the chocolate around so that it covers the base and sides then set aside in the fridge to cool for 1 hour.
2. Whilst the chocolate is setting, place all ingredients for the caramel into a very large saucepan and stir until the sugar is dissolved. Once the sugar is dissolved stop stirring but continue to heat until the mixture reaches 115 C - this will take about 30 minutes, but keep checking on the caramel to check it doesn’t go higher.
3. Place the pan into a sink filled with ice cold water and stir until the caramel has cooled slightly and thickened. Pour into the chocolate covered mould and place back into the fridge for 4 hours.
4. Melt and temper a further 200g chocolate and once the caramel is set, pour over the caramel to create the base of the rolo, then set aside in the fridge to set for 1 more hour.
5. Turn the rolo out of it’s mould onto a rack set over a baking sheet -you may need to use a palette knife to release it.
6. Melt and temper the remaining chocolate and pour over the rolo, then, using 5cm and 2cm cookie cutters, create the distinctive circles on top of the rolo. Use a chopstick to create a small circle in the centre.
7. Set the rolo aside to cool for another hour until set and then slice to serve.
:::
  • Giant Rolo.
    Follow @troomtasty for more #tastyfoods 😋
    :::
    🎥 by @tastemade
    #chocolatecake #cakedecorating #cakeoftheday #instacakes #tastydessert #foodiesofinstagram #sotasty #soyummy #foodpornography #deliciousfood #instagramvideos #lifehack #doityourself #cakedecoration #boomboom #bhgfood #foodnetwork #tastemade #huffposttaste
    :::
    INGREDIENTS
    600g milk chocolate, melted and tempered
    750ml glucose syrup
    750ml double cream
    945g granulated sugar
    375ml whole milk
    :::
    INSTRUCTIONS
    1. Melt and temper 200g of the milk chocolate and pour into a 2 ltr ceramic pudding basin. Move the chocolate around so that it covers the base and sides then set aside in the fridge to cool for 1 hour.
    2. Whilst the chocolate is setting, place all ingredients for the caramel into a very large saucepan and stir until the sugar is dissolved. Once the sugar is dissolved stop stirring but continue to heat until the mixture reaches 115 C - this will take about 30 minutes, but keep checking on the caramel to check it doesn’t go higher.
    3. Place the pan into a sink filled with ice cold water and stir until the caramel has cooled slightly and thickened. Pour into the chocolate covered mould and place back into the fridge for 4 hours.
    4. Melt and temper a further 200g chocolate and once the caramel is set, pour over the caramel to create the base of the rolo, then set aside in the fridge to set for 1 more hour.
    5. Turn the rolo out of it’s mould onto a rack set over a baking sheet -you may need to use a palette knife to release it.
    6. Melt and temper the remaining chocolate and pour over the rolo, then, using 5cm and 2cm cookie cutters, create the distinctive circles on top of the rolo. Use a chopstick to create a small circle in the centre.
    7. Set the rolo aside to cool for another hour until set and then slice to serve.
    :::
  •  7,402  51  20 May, 2019