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feastandrevel - 685 posts

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Latest #feastandrevel Posts

  • We just added more local love to our offerings. Next time you visit @feastandrevel or enjoy in-room dining you'll likely get to experience @theketchupproject! Hand crafted ketchup made right here in Ottawa by David Schaub. 📷 : @emilymajorg + @roblloyd_
  • We just added more local love to our offerings. Next time you visit @feastandrevel or enjoy in-room dining you'll likely get to experience @theketchupproject! Hand crafted ketchup made right here in Ottawa by David Schaub. 📷 : @emilymajorg + @roblloyd_

  •  36  2  14 hours ago
  • Enjoy our braised beef short rib with mulled wine jus, roasted garlic mashed potatoes and roasted mushrooms this holiday season.
  • Enjoy our braised beef short rib with mulled wine jus, roasted garlic mashed potatoes and roasted mushrooms this holiday season.

  •  37  1  9 December, 2019
  • Wake up and head down to @FeastandRevel for a decadent dish like their Deli Eggs. Made with poached eggs, Acadian Sturgeon caviar, smoked coho salmon, house-made MTL bagel, hollandaise sauce, chives + mini Yukons. #WheInAndaz
  • Wake up and head down to @FeastandRevel for a decadent dish like their Deli Eggs. Made with poached eggs, Acadian Sturgeon caviar, smoked coho salmon, house-made MTL bagel, hollandaise sauce, chives + mini Yukons. #WheInAndaz

  •  82  2  16 November, 2019
  • Seared @oceanwiselife sea scallops, cumin roasted heirloom carrots, roasted radish, mint, avocado, and orange segments.
  • Seared @oceanwiselife sea scallops, cumin roasted heirloom carrots, roasted radish, mint, avocado, and orange segments.

  •  24  2  3 November, 2019
  • Share a whole roasted beef tri-tip from @enrightcattleco that is pan roasted and served with carrots and mini potatoes, a side of mushrooms, Niagara red wine jus and AZ steak sauce on the side.
  • Share a whole roasted beef tri-tip from @enrightcattleco that is pan roasted and served with carrots and mini potatoes, a side of mushrooms, Niagara red wine jus and AZ steak sauce on the side.

  •  19  2  25 October, 2019
  • Golden beets, grapefruit, orange, lemon, goat cheese, pistachio, dressed with olive oil and a sherry reduction.
  • Golden beets, grapefruit, orange, lemon, goat cheese, pistachio, dressed with olive oil and a sherry reduction.

  •  23  1  23 October, 2019
  • [birthday giveaway 🎈🍔 ]

Me: I don’t want too much attention.
Also me: HI IT’S MY BDAY!

Want a $50 gift card for some fooooood? Yeah, that’s something I would want for my bday so instead I’m giving a little gift to one of you! During my stay at @andazottawa I tried this burger and it was delish. This one is a thick patty - thick fries too! Made with @enrightcattleco beef, @seedtosausage old fashion bacon, brioche bun, house dill pickle, 1000 island aioli, butter lettuce and tomato. This $50 gift card would be quite the treat during their Revel Hour, too. Always a nice time at @feastandrevel!
🍔 
Want this gift?! To enter,
- Follow @emilymajorg & @feastandrevel!
- Tag your foodies below!
- Like this pic.
🍔
📸: @roblloyd_
  • [birthday giveaway 🎈🍔 ]

    Me: I don’t want too much attention.
    Also me: HI IT’S MY BDAY!

    Want a $50 gift card for some fooooood? Yeah, that’s something I would want for my bday so instead I’m giving a little gift to one of you! During my stay at @andazottawa I tried this burger and it was delish. This one is a thick patty - thick fries too! Made with @enrightcattleco beef, @seedtosausage old fashion bacon, brioche bun, house dill pickle, 1000 island aioli, butter lettuce and tomato. This $50 gift card would be quite the treat during their Revel Hour, too. Always a nice time at @feastandrevel!
    🍔
    Want this gift?! To enter,
    - Follow @emilymajorg & @feastandrevel!
    - Tag your foodies below!
    - Like this pic.
    🍔
    📸: @roblloyd_

  •  321  159  21 October, 2019
  •  95  3  20 October, 2019
  • All the flavours of a poutine. Braised Ontario lamb shoulder + cheese curd croquette breaded with potato flakes with lamb + rosemary jus and cheese curd foam.
  • All the flavours of a poutine. Braised Ontario lamb shoulder + cheese curd croquette breaded with potato flakes with lamb + rosemary jus and cheese curd foam.

  •  34  1  16 October, 2019
  • Warm house made fettucini pasta. Made with roasted king mushroom, pan seared mushrooms, cream, walnuts, truffle, shallots, thyme and scallops. 📷 : @leximercier
  • Warm house made fettucini pasta. Made with roasted king mushroom, pan seared mushrooms, cream, walnuts, truffle, shallots, thyme and scallops. 📷 : @leximercier

  •  36  1  12 October, 2019
  • Pan seared BC salmon with fire roasted eggplant purée, marinated summer squash ribbons, heirloom tomatoes, marinated shallots and basil.
  • Pan seared BC salmon with fire roasted eggplant purée, marinated summer squash ribbons, heirloom tomatoes, marinated shallots and basil.

  •  18  1  6 October, 2019
  • It's finally back. Our Elk Ranch Rib made with Niagara red wine jus, sticky honey carrot "soldiers", brussels and chanterelles.
  • It's finally back. Our Elk Ranch Rib made with Niagara red wine jus, sticky honey carrot "soldiers", brussels and chanterelles.

  •  34  1  5 October, 2019
  • Friday night caps
  • Friday night caps

  •  25  1  27 September, 2019
  • The poutine croquette. Made with Braised Ontario lamb shoulder + cheese curd croquette breaded with potato flakes with lamb + rosemary jus and
cheese curd foam.
  • The poutine croquette. Made with Braised Ontario lamb shoulder + cheese curd croquette breaded with potato flakes with lamb + rosemary jus and
    cheese curd foam.

  •  31  1  24 September, 2019
  • He might not get this one; Trouve quelqu'un qui prendra soin de toi comme la prunelle de ses yeux. 👸🤺 #Ottawa #feastandrevel #tablefortwo
  • He might not get this one; Trouve quelqu'un qui prendra soin de toi comme la prunelle de ses yeux. 👸🤺 #Ottawa #feastandrevel #tablefortwo

  •  13  4  12 September, 2019
  • A cinnamon bun kind of day at our barista bar 👏 @elisavh1994
  • A cinnamon bun kind of day at our barista bar 👏 @elisavh1994

  •  53  3  11 September, 2019
  • Our new seasonal pork belly dish featuring grilled Niagara peaches, basil honey, ricotta, pickled onions and some roasted cured pork belly with a peach + rye glaze.
  • Our new seasonal pork belly dish featuring grilled Niagara peaches, basil honey, ricotta, pickled onions and some roasted cured pork belly with a peach + rye glaze.

  •  28  2  9 September, 2019
  • Might be better than brekky in bed.
✨
📷: @roblloyd_
  • Might be better than brekky in bed.

    📷: @roblloyd_

  •  91  4  28 August, 2019
  • The poutine croquette has a cheese curd foam and comes with complimentary valet parking when you dine with us.
  • The poutine croquette has a cheese curd foam and comes with complimentary valet parking when you dine with us.

  •  28  2  27 August, 2019
  • Naps, wine, burgers? Holy cannoli, is this my heaven?
📷: @roblloyd_
  • Naps, wine, burgers? Holy cannoli, is this my heaven?
    📷: @roblloyd_

  •  195  21  22 August, 2019
  • Happy Hour starts now! Join us daily for #RevelHour between 5PM and 7PM for $6 bites and drinks.
📷 : @erinaustenabbott
  • Happy Hour starts now! Join us daily for #RevelHour between 5PM and 7PM for $6 bites and drinks.
    📷 : @erinaustenabbott

  •  47  1  9 August, 2019
  • Our Fish + Chips is an original Feast and Revel dish. Made with a shandy (@beausallnatural beer + lemon) batter Lake Erie pickerel, and served with tartar sauce, charred lemon, and chips. 📷 : @liquidxhappiness
  • Our Fish + Chips is an original Feast and Revel dish. Made with a shandy (@beausallnatural beer + lemon) batter Lake Erie pickerel, and served with tartar sauce, charred lemon, and chips. 📷 : @liquidxhappiness

  •  20  3  6 August, 2019
  • Starting off the day with a plate full of eggs, vegan wheat sausage, local mushrooms, sliced avocado, mini Yukons + country loaf toast.

We serve breakfast daily! Make a reservation here by clicking the link in our bio.
  • Starting off the day with a plate full of eggs, vegan wheat sausage, local mushrooms, sliced avocado, mini Yukons + country loaf toast.

    We serve breakfast daily! Make a reservation here by clicking the link in our bio.

  •  37  1  31 July, 2019
  • Atlantic lobster stuffed pasta, asparagus, lobster bisque, lemon + thyme oil. Also known as the Kapil-Letti! 📷: @kennethstanwood
  • Atlantic lobster stuffed pasta, asparagus, lobster bisque, lemon + thyme oil. Also known as the Kapil-Letti! 📷: @kennethstanwood

  •  92  4  20 July, 2019
  • House made MTL bagels 🔥
  • House made MTL bagels 🔥

  •  24  1  17 July, 2019
  • Salt + sugar cured and roasted Nagano pork belly, compressed watermelon, Vietnamese caramel, ricotta, mint honey 📷: @mmmindilicious
  • Salt + sugar cured and roasted Nagano pork belly, compressed watermelon, Vietnamese caramel, ricotta, mint honey 📷: @mmmindilicious

  •  67  7  1 hour ago

Top #feastandrevel Posts

  • [birthday giveaway 🎈🍔 ]

Me: I don’t want too much attention.
Also me: HI IT’S MY BDAY!

Want a $50 gift card for some fooooood? Yeah, that’s something I would want for my bday so instead I’m giving a little gift to one of you! During my stay at @andazottawa I tried this burger and it was delish. This one is a thick patty - thick fries too! Made with @enrightcattleco beef, @seedtosausage old fashion bacon, brioche bun, house dill pickle, 1000 island aioli, butter lettuce and tomato. This $50 gift card would be quite the treat during their Revel Hour, too. Always a nice time at @feastandrevel!
🍔 
Want this gift?! To enter,
- Follow @emilymajorg & @feastandrevel!
- Tag your foodies below!
- Like this pic.
🍔
📸: @roblloyd_
  • [birthday giveaway 🎈🍔 ]

    Me: I don’t want too much attention.
    Also me: HI IT’S MY BDAY!

    Want a $50 gift card for some fooooood? Yeah, that’s something I would want for my bday so instead I’m giving a little gift to one of you! During my stay at @andazottawa I tried this burger and it was delish. This one is a thick patty - thick fries too! Made with @enrightcattleco beef, @seedtosausage old fashion bacon, brioche bun, house dill pickle, 1000 island aioli, butter lettuce and tomato. This $50 gift card would be quite the treat during their Revel Hour, too. Always a nice time at @feastandrevel!
    🍔
    Want this gift?! To enter,
    - Follow @emilymajorg & @feastandrevel!
    - Tag your foodies below!
    - Like this pic.
    🍔
    📸: @roblloyd_

  •  321  159  21 October, 2019
  • Cheers to a wonderful evening at @andazottawa! 
My lovely blogger pals and I got to sample the new fall menu at @feastandrevel last night, and OH MAN, it is all so tasty! You gotta try the lamb poutine with an Iron Bird cocktail! 🍟🍸👌#WhenInAndaz 📸@thebrashbrunette
  • Cheers to a wonderful evening at @andazottawa!
    My lovely blogger pals and I got to sample the new fall menu at @feastandrevel last night, and OH MAN, it is all so tasty! You gotta try the lamb poutine with an Iron Bird cocktail! 🍟🍸👌 #WhenInAndaz 📸@thebrashbrunette

  •  168  14  5 October, 2017
  • What’s your current read? Do you have a TBR set for the next couple of months?
—
Since autumn and cozy days are fast approaching, a good book that sets a fall mood is essential. Which is why I recommend picking up #TheEnglishPatient by Canadian author Michael Ondaatje #ad — it is a story of love and war in the final moments of the Second World War.
It’s a favourite modern classic for many people and I am excited to start reading it asap, thank you @penguinrandomca for sending it my way. #PRHCPartner
  • What’s your current read? Do you have a TBR set for the next couple of months?

    Since autumn and cozy days are fast approaching, a good book that sets a fall mood is essential. Which is why I recommend picking up #TheEnglishPatient by Canadian author Michael Ondaatje #ad — it is a story of love and war in the final moments of the Second World War.
    It’s a favourite modern classic for many people and I am excited to start reading it asap, thank you @penguinrandomca for sending it my way. #PRHCPartner

  •  1,710  52  27 August, 2018