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  • I love love love Vodka Cream Pasta, how about you?
Video on my YouTube channel, check it out!
  • I love love love Vodka Cream Pasta, how about you?
    Video on my YouTube channel, check it out!

  •  2  1  11 minutes ago
  • Parmesean crusted chicken on top of Tessemae’s avocado ranch spring mix salad with cherry tomatoes😍🤤 The chicken recipe is below! Enjoy! 🤗
.
Ingredients:
•7 Chicken Breasts
•1/2 C GF Panko Bread Crumbs
•1/2 C Parmesean Cheese
•1/2 C Natural Sour Cream
•1/2 Tbsp Smoked Paprika
•Large Drizzle of Olive Oil (eyeballed about 1 tbsp)
.
Directions: Preheat oven to 400 degrees F. In small bowl, mix together panko, parmesan cheese, paprika, and oil. Pat chicken dry with a paper towel and season both sides with salt and pepper (I usually pound chicken breasts between two pieces of plastic wrap before seasoning). Evenly brush one side of each chicken breast with sour cream and sprinkle panko mixture onto coated sides pressing to adhere. Place chicken crust side up on baking sheet and roast until cooked through, about 25 minutes (check internal temperature of chicken until it reaches 165 degrees F). 🥰
  • Parmesean crusted chicken on top of Tessemae’s avocado ranch spring mix salad with cherry tomatoes😍🤤 The chicken recipe is below! Enjoy! 🤗
    .
    Ingredients:
    •7 Chicken Breasts
    •1/2 C GF Panko Bread Crumbs
    •1/2 C Parmesean Cheese
    •1/2 C Natural Sour Cream
    •1/2 Tbsp Smoked Paprika
    •Large Drizzle of Olive Oil (eyeballed about 1 tbsp)
    .
    Directions: Preheat oven to 400 degrees F. In small bowl, mix together panko, parmesan cheese, paprika, and oil. Pat chicken dry with a paper towel and season both sides with salt and pepper (I usually pound chicken breasts between two pieces of plastic wrap before seasoning). Evenly brush one side of each chicken breast with sour cream and sprinkle panko mixture onto coated sides pressing to adhere. Place chicken crust side up on baking sheet and roast until cooked through, about 25 minutes (check internal temperature of chicken until it reaches 165 degrees F). 🥰

  •  16  1  21 minutes ago
  • ⚡️HEY, I’M MICHELLE!⚡️⁣
⁣
Nice to meet you! ⁣
Here are a few fun facts about yours truly! ⁣
⚡️I have 2 beautiful girls 5,7⁣
⚡️I’ve been married 12 years⁣
⚡️I lived in #minnesota my whole life ⁣
⚡️I value my health⁣
⚡️I work full time doing CT scand and X-ray. I’ve been doing this since 2005⁣
⚡️I have 5 siblings.. only 1 brother .. that’s a lot of estrogen in one house growing up 😂😂😂⁣
⚡️I broke one bone and have had 1 surgery in my life⁣
⚡️I LOVE green olives ⁣
⚡️I love to craft! I make wood projects.. shirt decals.. graphics. It’s my happy time ⁣
⚡️I actually know what it feels like to be overweight and how hard it is to lose it ⁣
⚡️I like alone time.. staying in⁣
⚡️it’s hard for me to post on social media ⁣
⚡️my favorite color is PINK ⁣
⚡️I have 2 🐶 right now.. both are half #frenchbulldogs ⁣
⚡️I love structure, rules and routines. Type A much? 😂⁣
⚡️I’m sarcastic ⁣
⚡️I tend to put my foot in my mouth and say the wrong thing. ⁣
⚡️I love to #cruise for vacations⁣
⚡️I love decorating ⁣
⚡️I only wash my hair 2x/week⁣
⚡️I love fresh vacuum lines on carpet and hate clutter⁣
⚡️I decorate for every holiday.. like my mom does ⁣
⚡️I love burpees.. there I said it. Feels good to get that off my chest 😂⁣
⁣
⁣
Tell me something about you!!
  • ⚡️HEY, I’M MICHELLE!⚡️⁣

    Nice to meet you! ⁣
    Here are a few fun facts about yours truly! ⁣
    ⚡️I have 2 beautiful girls 5,7⁣
    ⚡️I’ve been married 12 years⁣
    ⚡️I lived in #minnesota my whole life ⁣
    ⚡️I value my health⁣
    ⚡️I work full time doing CT scand and X-ray. I’ve been doing this since 2005⁣
    ⚡️I have 5 siblings.. only 1 brother .. that’s a lot of estrogen in one house growing up 😂😂😂⁣
    ⚡️I broke one bone and have had 1 surgery in my life⁣
    ⚡️I LOVE green olives ⁣
    ⚡️I love to craft! I make wood projects.. shirt decals.. graphics. It’s my happy time ⁣
    ⚡️I actually know what it feels like to be overweight and how hard it is to lose it ⁣
    ⚡️I like alone time.. staying in⁣
    ⚡️it’s hard for me to post on social media ⁣
    ⚡️my favorite color is PINK ⁣
    ⚡️I have 2 🐶 right now.. both are half #frenchbulldogs
    ⚡️I love structure, rules and routines. Type A much? 😂⁣
    ⚡️I’m sarcastic ⁣
    ⚡️I tend to put my foot in my mouth and say the wrong thing. ⁣
    ⚡️I love to #cruise for vacations⁣
    ⚡️I love decorating ⁣
    ⚡️I only wash my hair 2x/week⁣
    ⚡️I love fresh vacuum lines on carpet and hate clutter⁣
    ⚡️I decorate for every holiday.. like my mom does ⁣
    ⚡️I love burpees.. there I said it. Feels good to get that off my chest 😂⁣


    Tell me something about you!!

  •  3  1  28 minutes ago
  • happy #toasttueasday 🙃🎉🙌 i could literally eat this combo every meal, every day 😅 toasted sourdough topped with smashed avocado + pepper flakes 🥑✨//creamy cashew butter + caramelized apples (in coconut oil + cinnamon) + white chia seeds 🤤 sooo GOOD. a little under the weather today so winding down with some HP3 ⚡️& hot tea by the fire place 🥰🔥💫 have a great night friends!!! #thefitdelish #feedfeed #toast #realfood #f52grams #wholefoods
  • happy #toasttueasday 🙃🎉🙌 i could literally eat this combo every meal, every day 😅 toasted sourdough topped with smashed avocado + pepper flakes 🥑✨//creamy cashew butter + caramelized apples (in coconut oil + cinnamon) + white chia seeds 🤤 sooo GOOD. a little under the weather today so winding down with some HP3 ⚡️& hot tea by the fire place 🥰🔥💫 have a great night friends!!! #thefitdelish #feedfeed #toast #realfood #f52grams #wholefoods

  •  50  9  40 minutes ago
  • What to do with leftover pizza toppings? Make a pizza quesadilla! 
Heat up a tortilla in a skillet over medium heat. Sprinkle mozzarella cheese and your favorite pizza toppings (I just did olives). Fold over half the tortilla and flip when the bottom is crispy and slightly browned. Enjoy!
  • What to do with leftover pizza toppings? Make a pizza quesadilla!
    Heat up a tortilla in a skillet over medium heat. Sprinkle mozzarella cheese and your favorite pizza toppings (I just did olives). Fold over half the tortilla and flip when the bottom is crispy and slightly browned. Enjoy!

  •  8  1  44 minutes ago
  • Today was a very dreary Tuesday, I did not want ot get out of bed this morning and working all day didn't help that.... but I had one thing getting me through today.... THIS chia pudding! I prepped some last night and I was so excited to ge thome after work to eat it as a snack!
What I love about chia pudding is it is insanley simple to make, is super customizable and it's full of fibre, protein and fats ( and carbohydrates if you add some fruit!) making it great for a grab and go breakfast or snack!
.

Ingredients
* 3-4 tablespoons chia seeds (depends how thick you want the pudding) * 1 cup coconut milk ( or any milk)
* 1 tsp vanilla * raspberries ( frozen) for topping
* unsweetened coconut flakes – for topping
. ** there are SO many combinations you can do for this.... as long as you have 1 cup of liquid and 3-4 tbs chia seeds you can add any flavours or fruits.. try to experiment and tell me your fave combinations!
Instructions
* In a medium bowl or container, stir together the chia seeds and coconut milk and vanilla. Cover and set in the refrigerator overnight, but at least preferably 2 hours. As the chia seeds are soaking, you can also stir them every so often to break up clumps as they form. *  In the morning, give the chia seed pudding a good mix, breaking apart any clumps. **Top with with your favorite fruits, nuts and seeds. If desired, drizzle on maple * syrup or your favourite sweetener to taste.
  • Today was a very dreary Tuesday, I did not want ot get out of bed this morning and working all day didn't help that.... but I had one thing getting me through today.... THIS chia pudding! I prepped some last night and I was so excited to ge thome after work to eat it as a snack!
    What I love about chia pudding is it is insanley simple to make, is super customizable and it's full of fibre, protein and fats ( and carbohydrates if you add some fruit!) making it great for a grab and go breakfast or snack!
    .

    Ingredients
    * 3-4 tablespoons chia seeds (depends how thick you want the pudding) * 1 cup coconut milk ( or any milk)
    * 1 tsp vanilla * raspberries ( frozen) for topping
    * unsweetened coconut flakes – for topping
    . ** there are SO many combinations you can do for this.... as long as you have 1 cup of liquid and 3-4 tbs chia seeds you can add any flavours or fruits.. try to experiment and tell me your fave combinations!
    Instructions
    * In a medium bowl or container, stir together the chia seeds and coconut milk and vanilla. Cover and set in the refrigerator overnight, but at least preferably 2 hours. As the chia seeds are soaking, you can also stir them every so often to break up clumps as they form. * In the morning, give the chia seed pudding a good mix, breaking apart any clumps. **Top with with your favorite fruits, nuts and seeds. If desired, drizzle on maple * syrup or your favourite sweetener to taste.

  •  12  1  52 minutes ago
  • Esta noche preparamos un tofu pad thai 🥡 es una receta muy rápida y divina •

Receta:
- 1 taza de tofu extra firme cortado en cubitos
- 1/2 pimentón rojo - 1/2 pimentón amarillo
- 2 zanahorias en julianas🥕
- 1 taza de maní
- Pad thai noodles🍜
Para la salsa:
- 3 cucharadas de salsa de soya
- 1 cucharada de teriyaki
- 1 cucharada de azúcar marrón
- 1 cucharada de jugo de limón
- Moler: 2 cabezas de ajo, 2 cayene peppers🌶, sweet chilli sauce
•
1. Cocinar los noodles y apartar
2. Cocinar el tofu 5 min (hasta que comiencen a dorarse)
3. Agregar al tofu todos los vegetales, el maní y la salsa por aprox. 3 minutos
4. Agregar los noodles cocinados y mezclar todos los ingredientes
5. Servir 😋 •
•
#dinner #recetafacil #easydinner #easyrecipe #recetavegana #plantbased  #vegan #veganpadthai #plantbasedrecipes
  • Esta noche preparamos un tofu pad thai 🥡 es una receta muy rápida y divina •

    Receta:
    - 1 taza de tofu extra firme cortado en cubitos
    - 1/2 pimentón rojo - 1/2 pimentón amarillo
    - 2 zanahorias en julianas🥕
    - 1 taza de maní
    - Pad thai noodles🍜
    Para la salsa:
    - 3 cucharadas de salsa de soya
    - 1 cucharada de teriyaki
    - 1 cucharada de azúcar marrón
    - 1 cucharada de jugo de limón
    - Moler: 2 cabezas de ajo, 2 cayene peppers🌶, sweet chilli sauce

    1. Cocinar los noodles y apartar
    2. Cocinar el tofu 5 min (hasta que comiencen a dorarse)
    3. Agregar al tofu todos los vegetales, el maní y la salsa por aprox. 3 minutos
    4. Agregar los noodles cocinados y mezclar todos los ingredientes
    5. Servir 😋 •

    #dinner #recetafacil #easydinner #easyrecipe #recetavegana #plantbased #vegan #veganpadthai #plantbasedrecipes

  •  6  0  1 hour ago
  • Tea time! Our comforting chai tea blend is best used to nurture a healthy immune system during the cooler months. This synergistic blend of Ayurvedic spices and herbs is warming, creamy and absolutely delicious! We 💛 this tea as our afternoon treat, brewed with hot water, and a scoop of our ghee to aid in the absorption of the herbs.⠀⠀⠀⠀⠀⠀⠀⠀⠀
How do you like to enjoy chai?
  • Tea time! Our comforting chai tea blend is best used to nurture a healthy immune system during the cooler months. This synergistic blend of Ayurvedic spices and herbs is warming, creamy and absolutely delicious! We 💛 this tea as our afternoon treat, brewed with hot water, and a scoop of our ghee to aid in the absorption of the herbs.⠀⠀⠀⠀⠀⠀⠀⠀⠀
    How do you like to enjoy chai?

  •  11  1  1 hour ago
  • sharing with you a super easy snack to make, especially if your a mama 💅🏼 one the hardest things for me is set aside time to eat - which sounds silly but when i am constantly watching over vivien i have zero time for myself - so i made these banana lactation bomb bites 🙂 that are only 5 ingredients, nut free, you can make in ten mins & with one hand and the baby in the other 😏for these i still added in my @lovemajka nourishing lactation powder even though I’m exclusively pumping - it’s 100% kept my supply up and actually am producing more 🍼 + it makes a great postnatal vitamin, helps with digestion + added protein! You can get the recipe on my blog (linked in bio) plus everything i am currently doing now vs before with feeding! enjoy! 💓 #lovemajka #thisismotherhood
  • sharing with you a super easy snack to make, especially if your a mama 💅🏼 one the hardest things for me is set aside time to eat - which sounds silly but when i am constantly watching over vivien i have zero time for myself - so i made these banana lactation bomb bites 🙂 that are only 5 ingredients, nut free, you can make in ten mins & with one hand and the baby in the other 😏for these i still added in my @lovemajka nourishing lactation powder even though I’m exclusively pumping - it’s 100% kept my supply up and actually am producing more 🍼 + it makes a great postnatal vitamin, helps with digestion + added protein! You can get the recipe on my blog (linked in bio) plus everything i am currently doing now vs before with feeding! enjoy! 💓 #lovemajka #thisismotherhood

  •  387  17  1 hour ago
  • ¿Conocen los bagels? Estos simpáticos pancitos en forma de anillo que tan bien quedan para llevar nuestros sandwiches a otro nivel.
Lo que tienen de ricos lo tienen de fáciles de hacer.

La masa es la misma que preparamos para hacer pizza. -1kg de harina común 0000
-25gr de sal
-50gr de levadura
-100cc de aceite de oliva
-600cc de agua

Dejar levar la masa aproximadamente 30 minutos, dependerá de la temperatura ambiente. Armar pequeños bollos. Estirar formando tiras delgadas y cerrar como un anillo. #SaritaTip es muy importante asegurar la unión de ambos extremos de la tira, para que no se desarme en el siguiente paso. Dejar descansar 15 minutos.

Sumergir cada bagel en agua hirviendo, vuelta y vuelta, apenas un minuto. Esto es lo que hace que su superficie quede brillante y crujiente y el interior esponjoso.

Una buena opción es agregar semillas sobre el bagel. En casa elegimos sésamo y girasol, que tostamos. ¡Ustedes pueden elegir lo que más les guste! #SaritaTip pintar con huevo para que se peguen las semillas.

Llevar a horno medio alto durante 10 minutos.

Cuando ya estén listos pueden consumirlos como prefieran. A modo de tostada con queso crema y mermelada… o en formato sandwich. En casa armamos de atún, jamón ibérico y bondiola, con rúcula, tomates secos hidratados con ajo, aceite y caldo, mayonesa con ajo… ¿Vos cómo lo comerías?

#SaritaCocina #SaritaBagel #Bagel #Bagels #Recetas #EasyRecipe #Bakery #FoodPorn
  • ¿Conocen los bagels? Estos simpáticos pancitos en forma de anillo que tan bien quedan para llevar nuestros sandwiches a otro nivel.
    Lo que tienen de ricos lo tienen de fáciles de hacer.

    La masa es la misma que preparamos para hacer pizza. -1kg de harina común 0000
    -25gr de sal
    -50gr de levadura
    -100cc de aceite de oliva
    -600cc de agua

    Dejar levar la masa aproximadamente 30 minutos, dependerá de la temperatura ambiente. Armar pequeños bollos. Estirar formando tiras delgadas y cerrar como un anillo. #SaritaTip es muy importante asegurar la unión de ambos extremos de la tira, para que no se desarme en el siguiente paso. Dejar descansar 15 minutos.

    Sumergir cada bagel en agua hirviendo, vuelta y vuelta, apenas un minuto. Esto es lo que hace que su superficie quede brillante y crujiente y el interior esponjoso.

    Una buena opción es agregar semillas sobre el bagel. En casa elegimos sésamo y girasol, que tostamos. ¡Ustedes pueden elegir lo que más les guste! #SaritaTip pintar con huevo para que se peguen las semillas.

    Llevar a horno medio alto durante 10 minutos.

    Cuando ya estén listos pueden consumirlos como prefieran. A modo de tostada con queso crema y mermelada… o en formato sandwich. En casa armamos de atún, jamón ibérico y bondiola, con rúcula, tomates secos hidratados con ajo, aceite y caldo, mayonesa con ajo… ¿Vos cómo lo comerías?

    #SaritaCocina #SaritaBagel #Bagel #Bagels #Recetas #EasyRecipe #Bakery #FoodPorn

  •  71  8  1 hour ago
  • We found the perfect solution for our weekday meal prep needs: Microwave Stuffed Sweet Potatoes! Our juicy tomatoes harvested at the peak of perfection, mixed with extra cilantro, garlic, onions & jalapeno peppers creates our delicious Garlic Cilantro Salsa! What could be better?!
👉Click the link in our profile to get the #recipe, or visit http://bit.ly/mg-sweet-potatoes
👉Be sure to find our Garlic Cilantro Salsa at your local @wholefoods! It’s our team fave!
📷Photo/Recipe by @mixandstir
#muirglen #🍅 #mealprep #homecooking #cookingwiththefam #easyrecipe #easydinner
  • We found the perfect solution for our weekday meal prep needs: Microwave Stuffed Sweet Potatoes! Our juicy tomatoes harvested at the peak of perfection, mixed with extra cilantro, garlic, onions & jalapeno peppers creates our delicious Garlic Cilantro Salsa! What could be better?!
    👉Click the link in our profile to get the #recipe, or visit http://bit.ly/mg-sweet-potatoes
    👉Be sure to find our Garlic Cilantro Salsa at your local @wholefoods! It’s our team fave!
    📷Photo/Recipe by @mixandstir
    #muirglen #🍅 #mealprep #homecooking #cookingwiththefam #easyrecipe #easydinner

  •  8  0  1 hour ago
  • ⭐️butternut squash bowl⭐️
.
if i had a dollar for every time i ate an entire squash for a meal, i’d be pretty rich 🤭💰 today i tossed roasted butternut squash with @traderjoes honey goat cheese, @traderjoes pumpkin spice pumpkin seeds, pomegranate, + medjool  dates 🤤 so delish and so simple!
  • ⭐️butternut squash bowl⭐️
    .
    if i had a dollar for every time i ate an entire squash for a meal, i’d be pretty rich 🤭💰 today i tossed roasted butternut squash with @traderjoes honey goat cheese, @traderjoes pumpkin spice pumpkin seeds, pomegranate, + medjool dates 🤤 so delish and so simple!

  •  50  3  1 hour ago
  • Need some more quick meal inspiration?⁠
⁠
30-minute meals from @veganhealthhub Super easy, versatile, and quick enough to make during the week when you're busy. These also make great meal prep meals!⁠
⁠
Stir Fry⁠
Cook rice according to the package instructions. Meanwhile, cube and press your tofu to remove excess water. In a skillet on medium heat, add the tofu with soy sauce (can use liquid aminos or tamari instead) and cook until tofu becomes golden and crispy on the outside. Add chopped veggies and stir occasionally for a few minutes until they become soft and tender. Add desired spices. Serve the stir fry mixture over rice.⁠
⁠
Lentil Bowl⁠
Cook lentils according to the package instructions. In another pan heat up your chopped vegetables with a tablespoon or two of water until they become soft. Add desired spices. Serve in a bowl over lentils with avocado and lime juice.⁠
⁠
Coconut Curry⁠
Cook the noodles according to the packaging instructions. In a large skillet over low heat, add tbsp or two of water, then add the red curry⁠
paste. Heat for a couple of minutes, then add the coconut milk and stir. Add the two cups of boiling water, then add in the carrot, pepper, zucchini, and mushrooms, and cook for a few minutes until tender. Serve over the noodles.⁠
⁠
Want more easy meals like this? Click the link in our bio for meal plans with recipes, shopping lists, and a nutrition guide!⁠
⁠
Easy right? Which meal is your favorite?💚⁠
⁠
#easyveganmeals #easyrecipes #veganmeals #veganmeal #veganmealshare #veganmealprep #veganideas #veganrecipe #veganrecipes #whatveganseat #vegandiet #vegan #wholefoodplantbased #wholefoodplantbaseddiet #wfpb #Veganinformation #veganweightloss #easyrecipe #howtoloseweight #veganfood #veganlunch #vegandinner #fueledbyplants #vegannutrition #fitvegan #vegancommunity ⁠
  • Need some more quick meal inspiration?⁠

    30-minute meals from @veganhealthhub Super easy, versatile, and quick enough to make during the week when you're busy. These also make great meal prep meals!⁠

    Stir Fry⁠
    Cook rice according to the package instructions. Meanwhile, cube and press your tofu to remove excess water. In a skillet on medium heat, add the tofu with soy sauce (can use liquid aminos or tamari instead) and cook until tofu becomes golden and crispy on the outside. Add chopped veggies and stir occasionally for a few minutes until they become soft and tender. Add desired spices. Serve the stir fry mixture over rice.⁠

    Lentil Bowl⁠
    Cook lentils according to the package instructions. In another pan heat up your chopped vegetables with a tablespoon or two of water until they become soft. Add desired spices. Serve in a bowl over lentils with avocado and lime juice.⁠

    Coconut Curry⁠
    Cook the noodles according to the packaging instructions. In a large skillet over low heat, add tbsp or two of water, then add the red curry⁠
    paste. Heat for a couple of minutes, then add the coconut milk and stir. Add the two cups of boiling water, then add in the carrot, pepper, zucchini, and mushrooms, and cook for a few minutes until tender. Serve over the noodles.⁠

    Want more easy meals like this? Click the link in our bio for meal plans with recipes, shopping lists, and a nutrition guide!⁠

    Easy right? Which meal is your favorite?💚⁠

    #easyveganmeals #easyrecipes #veganmeals #veganmeal #veganmealshare #veganmealprep #veganideas #veganrecipe #veganrecipes #whatveganseat #vegandiet #vegan #wholefoodplantbased #wholefoodplantbaseddiet #wfpb #Veganinformation #veganweightloss #easyrecipe #howtoloseweight #veganfood #veganlunch #vegandinner #fueledbyplants #vegannutrition #fitvegan #vegancommunity

  •  12  0  1 hour ago
  • easy vegan miso ramen soup 🍜
.
ingredients (3-4 serves)
- 1 carton @traderjoes miso ginger broth
- 1 pack ramen noods (use gf if needed)
- olive & sesame oils
- coconut aminos
- 1 pack shiitake mushrooms, finely sliced
- 1-2 bunches of bok choy
- 1 pack extra firm tofu (cut into cubes and liquid pressed out)
- 1/2 cup finely chopped green onion
- 1 seaweed sheet cut into rectangles
.
how to do it:
1) heat a large pot on medium and add in a couple Tbsps of olive oil. add in shiitakes, 1-2 tsp sesame oil, and 1 Tbsp coconut aminos and sauté til soft. (meanwhile cook noodles to package instructions.) 2) add broth to pot and bring to a boil. add in bok choy and cook a couple mins until soft. add in tofu, green onion, and seaweed and heat through. 3) add a serving of ramen to a bowl along with about 1/4 of the soup. top with more coconut aminos and fresh green onion or cilantro, if desired. enjoy ! xx #bethsdailyplate
  • easy vegan miso ramen soup 🍜
    .
    ingredients (3-4 serves)
    - 1 carton @traderjoes miso ginger broth
    - 1 pack ramen noods (use gf if needed)
    - olive & sesame oils
    - coconut aminos
    - 1 pack shiitake mushrooms, finely sliced
    - 1-2 bunches of bok choy
    - 1 pack extra firm tofu (cut into cubes and liquid pressed out)
    - 1/2 cup finely chopped green onion
    - 1 seaweed sheet cut into rectangles
    .
    how to do it:
    1) heat a large pot on medium and add in a couple Tbsps of olive oil. add in shiitakes, 1-2 tsp sesame oil, and 1 Tbsp coconut aminos and sauté til soft. (meanwhile cook noodles to package instructions.) 2) add broth to pot and bring to a boil. add in bok choy and cook a couple mins until soft. add in tofu, green onion, and seaweed and heat through. 3) add a serving of ramen to a bowl along with about 1/4 of the soup. top with more coconut aminos and fresh green onion or cilantro, if desired. enjoy ! xx #bethsdailyplate

  •  65  22  1 hour ago
  • Kim’C Market searched for the best tasting rice crop, and found one. It’s Hyangminara Golden Queen III. Experts recommend to consume it within 60 days since the date of milling for the most delicious Bap(밥, bowl of cooked rice). Your home will be immersed in the delicious aroma of rice while cooking Hyangminara Golden Queen III. Each grain of rice is rich in flavor - you will smell popcorn - and nutrition.🍚
-
요즘 소포장 된 쌀을 찾는 분들이 늘고 있어요. 쌀은 도정 직후부터 산패현상이 시작되고 습도와 온도의 영향을 크게 받는 까다로운 식품이죠. 오랫동안 두어도 드시는 데에는 지장이 없지만, 길게 잡아도 도정 후 60일 안에는 드셔야 가장 맛있는 밥맛을 제대로 느끼실 수 있어요. 김씨마켓이 한국에서 찾은 가장 맛있는 쌀로 자신 있게 향미나라 골든퀸 3호를 여러분께 추천합니다. 이젠 대량으로 쌀을 보관 하지 마시고, 소포장의 갓 도정된 쌀로 밥을 지어보세요. 확실히 다른 윤기와 풍미를 직접 경험해보실 수 있을거에요!🍚
  • Kim’C Market searched for the best tasting rice crop, and found one. It’s Hyangminara Golden Queen III. Experts recommend to consume it within 60 days since the date of milling for the most delicious Bap(밥, bowl of cooked rice). Your home will be immersed in the delicious aroma of rice while cooking Hyangminara Golden Queen III. Each grain of rice is rich in flavor - you will smell popcorn - and nutrition.🍚
    -
    요즘 소포장 된 쌀을 찾는 분들이 늘고 있어요. 쌀은 도정 직후부터 산패현상이 시작되고 습도와 온도의 영향을 크게 받는 까다로운 식품이죠. 오랫동안 두어도 드시는 데에는 지장이 없지만, 길게 잡아도 도정 후 60일 안에는 드셔야 가장 맛있는 밥맛을 제대로 느끼실 수 있어요. 김씨마켓이 한국에서 찾은 가장 맛있는 쌀로 자신 있게 향미나라 골든퀸 3호를 여러분께 추천합니다. 이젠 대량으로 쌀을 보관 하지 마시고, 소포장의 갓 도정된 쌀로 밥을 지어보세요. 확실히 다른 윤기와 풍미를 직접 경험해보실 수 있을거에요!🍚

  •  13  2  2 hours ago
  • 🌴 It’s that time of year again... the annual Holiday Open House & Pier Lighting! Join us tomorrow November 20th at #RockNFishMB for GROGS, SEAFOOD, STEAKS & FESTIVITIES! #ManhattanBeach
  • 🌴 It’s that time of year again... the annual Holiday Open House & Pier Lighting! Join us tomorrow November 20th at #RockNFishMB for GROGS, SEAFOOD, STEAKS & FESTIVITIES! #ManhattanBeach

  •  44  2  2 hours ago
  • Que les parece una Tortita de Avena de Limón o Mug Cake para la merienda?! 🔅40 gr. de Avena 🔅 3 Claras de Huevos 🔅1 cucharadita de aceite 🔅1/2 cucharadita de polvo de hornear 🔅Zumo de 1 limón 🔅 Coco Rallado 🔅Edulcorante 
En una taza mezclar todos los ingredientes y directo al micro por 2 min, sii asi de fácil y rápido.! ⛔Pueden reemplazar el zumo de limón por el de naranja, yo le agregué dos nueces trituradas para darle un toque crocante, también puede ser maní! ⛔ Use el edulcorante sabor vainilla y quedo super rico, por encima le agregue una cucharada 
de mantequilla de mani y coco rallado.
Les dejo  las marcas que uso:
✔️Avena de @mazzeipy
✔️Huevos de @nutrihuevos
✔️Coco @copalsapy
✔️Polvo de Hornear @copalsapy
✔️Edulcorante de @hecodulcpy , sabor vainilla
✔️Mantequilla de @Nutrifitnessparaguay, sabor coco rallado, es una locura!
Riquísima y super accesible!
‼️Animense pues a probar y Jueguen con sus ingredientes favoritos y me cuentan que tal!
#recetassaludables#recetasfaciles#healthybaking#healthyfoods#easyrecipe#healthylifestyle#easyfood#oatmealrecipe#fitlifestyle #sweetnfitpy
  • Que les parece una Tortita de Avena de Limón o Mug Cake para la merienda?! 🔅40 gr. de Avena 🔅 3 Claras de Huevos 🔅1 cucharadita de aceite 🔅1/2 cucharadita de polvo de hornear 🔅Zumo de 1 limón 🔅 Coco Rallado 🔅Edulcorante
    En una taza mezclar todos los ingredientes y directo al micro por 2 min, sii asi de fácil y rápido.! ⛔Pueden reemplazar el zumo de limón por el de naranja, yo le agregué dos nueces trituradas para darle un toque crocante, también puede ser maní! ⛔ Use el edulcorante sabor vainilla y quedo super rico, por encima le agregue una cucharada 
    de mantequilla de mani y coco rallado.
    Les dejo las marcas que uso:
    ✔️Avena de @mazzeipy
    ✔️Huevos de @nutrihuevos
    ✔️Coco @copalsapy
    ✔️Polvo de Hornear @copalsapy
    ✔️Edulcorante de @hecodulcpy , sabor vainilla
    ✔️Mantequilla de @Nutrifitnessparaguay, sabor coco rallado, es una locura!
    Riquísima y super accesible!
    ‼️Animense pues a probar y Jueguen con sus ingredientes favoritos y me cuentan que tal!
    #recetassaludables #recetasfaciles #healthybaking #healthyfoods #easyrecipe #healthylifestyle #easyfood #oatmealrecipe #fitlifestyle #sweetnfitpy

  •  11  0  2 hours ago
  • A verrrrry long overdue recipe that I’ve been meaning to share for a few weeks now.. stuffed acorn squash 🤩
Simple ingredients and super easy: the only recipes I have time for anymore 🙂

Cut the acorn squash, drizzle each side with olive oil & sprinkle paprika, salt & pepper. Bake at 370 for ~50 minutes

While its baking, cook together ground turkey, onion, mushrooms, kale & tomato sauce

When the squash is done, fill em up and enjoy! I made enough of the filling to have for dinner for another night too!

Hope you guys are having a great day!! School has been completely taking over my life lately, so I’m just reallllly looking forward to break coming up. As for now, I’m off to class :) bye!
  • A verrrrry long overdue recipe that I’ve been meaning to share for a few weeks now.. stuffed acorn squash 🤩
    Simple ingredients and super easy: the only recipes I have time for anymore 🙂

    Cut the acorn squash, drizzle each side with olive oil & sprinkle paprika, salt & pepper. Bake at 370 for ~50 minutes

    While its baking, cook together ground turkey, onion, mushrooms, kale & tomato sauce

    When the squash is done, fill em up and enjoy! I made enough of the filling to have for dinner for another night too!

    Hope you guys are having a great day!! School has been completely taking over my life lately, so I’m just reallllly looking forward to break coming up. As for now, I’m off to class :) bye!

  •  51  10  2 hours ago
  • Well, last week was a productive, throwing myself back into things kind of week. This week has started far more slowly, with things to deal with and less time. This recipe is a breakfast I made a week or so ago and have been meaning to share since then, and not having anything I made today to post, I thought it was the perfect opportunity 😋
It's a baked porridge recipe, and I think it's one of my favourites! All the ingredients are simply delicious together, and you can easily adjust the amounts to fit the number of people you are feeding. This amount feeds one adult and one smallish child, giving the adult about 60% and the child 40%. If you are an adult with a smaller appetite (unlike me...) you could serve this to two of you. Enjoy 😄

Ingredients 
100g jumbo rolled oats 
1 tbsp dessiccated coconut, plus extra to sprinkle 
1 tbsp almond butter 
Oat milk (or other non-dairy milk)
1 tbsp honey
Couple of handfuls blueberries 
5 medjool dates, pitted and roughly chopped
Handful of whole almonds, sliced lengthways, or flaked almonds

Put the oven on at fan 200°C.
Measure the oats into a large bowl and add the coconut. Add the blueberries and dates and mix in, then pour over the oat milk until about 1/2 cm over the mixture. Add the honey and almond butter and stir in well. 
Scatter the almonds over the surface, followed by the extra dessiccated coconut. 
Place in the oven and bake for 30 minutes until the top is golden and the blueberries are bubbling. When you serve, make sure you scrape dow the sides so you don't miss out on the delicious crispy side bits 😋😄😂 #breakfastoutsidethebox #breakfast #breakfastbowl #breakfastrecipe #yourbreakfast #porridge #oats #bakedporridge #baking #cookingforsanity #nutrition #nutritious #healthystart #energyfood #healthylifestyle #plantbased #wholefood #wholefoods #eatrealfood #youarewhatyoueat #eatwell #dates #medjooldates #learntocook #easyrecipe #vibrantfood #nutrients #homecooking #foodblogger
  • Well, last week was a productive, throwing myself back into things kind of week. This week has started far more slowly, with things to deal with and less time. This recipe is a breakfast I made a week or so ago and have been meaning to share since then, and not having anything I made today to post, I thought it was the perfect opportunity 😋
    It's a baked porridge recipe, and I think it's one of my favourites! All the ingredients are simply delicious together, and you can easily adjust the amounts to fit the number of people you are feeding. This amount feeds one adult and one smallish child, giving the adult about 60% and the child 40%. If you are an adult with a smaller appetite (unlike me...) you could serve this to two of you. Enjoy 😄

    Ingredients
    100g jumbo rolled oats
    1 tbsp dessiccated coconut, plus extra to sprinkle
    1 tbsp almond butter
    Oat milk (or other non-dairy milk)
    1 tbsp honey
    Couple of handfuls blueberries
    5 medjool dates, pitted and roughly chopped
    Handful of whole almonds, sliced lengthways, or flaked almonds

    Put the oven on at fan 200°C.
    Measure the oats into a large bowl and add the coconut. Add the blueberries and dates and mix in, then pour over the oat milk until about 1/2 cm over the mixture. Add the honey and almond butter and stir in well.
    Scatter the almonds over the surface, followed by the extra dessiccated coconut.
    Place in the oven and bake for 30 minutes until the top is golden and the blueberries are bubbling. When you serve, make sure you scrape dow the sides so you don't miss out on the delicious crispy side bits 😋😄😂 #breakfastoutsidethebox #breakfast #breakfastbowl #breakfastrecipe #yourbreakfast #porridge #oats #bakedporridge #baking #cookingforsanity #nutrition #nutritious #healthystart #energyfood #healthylifestyle #plantbased #wholefood #wholefoods #eatrealfood #youarewhatyoueat #eatwell #dates #medjooldates #learntocook #easyrecipe #vibrantfood #nutrients #homecooking #foodblogger

  •  20  2  2 hours ago
  • Buffalo Chicken Lettuce Wraps. These wraps are so delicious & healthy, it's almost like serving a salad in your hands! Low carb, keto-friendly, filled with chicken, prepared with that oh so delicious mouth-watering buffalo goodness, diced tomatoes & blue cheese or ranch dressing. Yum! So quick & easy to prepare & a great option to serve for any lunch or dinner. Simply fold each lettuce wrap like a taco & watch them disappear in seconds! Bon Appétit!👩‍🍳#lettucewraps #buffalo #buffalolettucewraps #buffalochicken #lowcarb #buffalochickenlettucewraps #scrumptious #keto #chicken #lunch #dinner #follow #food #nomnom #tastyfood #simplydelicious #truecooks #homecooking #yummy #delicious #easyrecipe 
Ingredients:  4 pieces boneless skinless chicken breast, cut into bite-size pieces, 4 tbsp. butter, 1 tsp honey (optional), 1/2 Frank’s hot sauce, 2 tsp ranch dressing, 4-8 large leaves of lettuce, 2 diced tomatoes, salt & pepper to taste, 1 avocado sliced. Optional dressings: blue cheese dressing, blue cheese crumbles, ranch dressing. 
Directions:  In a small pan over medium-low heat, melt 2 tbsp. butter. Add hot sauce & optional honey. Stir to combine well. Set aside. In a large skillet over medium-high heat, melt 2 tbsp. butter. Add diced chicken pieces, season lightly with salt & pepper. Cook chicken 7-10 minutes, until chicken is lightly golden & no longer pink on the inside.  Remove chicken from pan, drain & cool. Toss chicken with the buffalo sauce, until evenly coated. To assemble the wraps, place a few spoonful’s of chicken in each lettuce wrap. Add diced tomatoes, & sliced avocado. Serve ranch or blue cheese on the side, or drizzle over top the lettuce wraps. Arrange the wraps on a serving platter. Serve immediately! * A great time-saver option:  use a store-bought rotisserie chicken instead of boneless chicken!👌 *If on Keto, do not add optional honey to this recipe.👌
  • Buffalo Chicken Lettuce Wraps. These wraps are so delicious & healthy, it's almost like serving a salad in your hands! Low carb, keto-friendly, filled with chicken, prepared with that oh so delicious mouth-watering buffalo goodness, diced tomatoes & blue cheese or ranch dressing. Yum! So quick & easy to prepare & a great option to serve for any lunch or dinner. Simply fold each lettuce wrap like a taco & watch them disappear in seconds! Bon Appétit!👩‍🍳 #lettucewraps #buffalo #buffalolettucewraps #buffalochicken #lowcarb #buffalochickenlettucewraps #scrumptious #keto #chicken #lunch #dinner #follow #food #nomnom #tastyfood #simplydelicious #truecooks #homecooking #yummy #delicious #easyrecipe
    Ingredients: 4 pieces boneless skinless chicken breast, cut into bite-size pieces, 4 tbsp. butter, 1 tsp honey (optional), 1/2 Frank’s hot sauce, 2 tsp ranch dressing, 4-8 large leaves of lettuce, 2 diced tomatoes, salt & pepper to taste, 1 avocado sliced. Optional dressings: blue cheese dressing, blue cheese crumbles, ranch dressing.
    Directions: In a small pan over medium-low heat, melt 2 tbsp. butter. Add hot sauce & optional honey. Stir to combine well. Set aside. In a large skillet over medium-high heat, melt 2 tbsp. butter. Add diced chicken pieces, season lightly with salt & pepper. Cook chicken 7-10 minutes, until chicken is lightly golden & no longer pink on the inside. Remove chicken from pan, drain & cool. Toss chicken with the buffalo sauce, until evenly coated. To assemble the wraps, place a few spoonful’s of chicken in each lettuce wrap. Add diced tomatoes, & sliced avocado. Serve ranch or blue cheese on the side, or drizzle over top the lettuce wraps. Arrange the wraps on a serving platter. Serve immediately! * A great time-saver option: use a store-bought rotisserie chicken instead of boneless chicken!👌 *If on Keto, do not add optional honey to this recipe.👌

  •  18  0  2 hours ago

Top #easyrecipe Posts

  • Asparagus Stuffed Chicken Breast
By @primaverakitchen
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INGREDIENTS
4 large chicken breasts
1 tbsp lemon zest
salt & pepper
12 asparagus stalks, trimmed
3 slices mozzarella cheese
1 tsp garlic powder
1 tsp paprika
1 tbsp olive oil
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INSTRUCTIONS
Preheat oven to 425 degrees F.
Cut the chicken breast in half, length-wise. do not cut all the way though.
You need to create a pocket into each chicken breast.
Season the inside of the chicken breast w/ lemon zest, salt & pepper.
Place chicken on work surface & lay the mozzarella cheese & 3 asparagus inside of each chicken breast & fold over, enclosing the filling.
In a small bowl mix together salt, pepper garlic powder & paprika. Then season the outside of the chicken breast w/ this spice mixture.
Heat a large & oven safe skillet over medium-high heat. Add the olive oil.
Sear the chicken for 3 to 5 minutes each side & until the chicken is golden brown on top.
Place the chicken in the oven.
Bake for 20 minutes. Make sure the chicken reaches the internal temperature of 165 degrees.
~
TAG A FRIEND WHO WOULD LOVE THIS! 💚
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#instahealth #fitlife #eatinghealthy #healthyfoods #fitnessfood #homechef #ilovecooking #nutritiousanddelicious #healthymealideas #justeatrealfood #eatbetter #choosehealthy #healthyfoodlover #eatwellbewell #cleaneat #easyrecipe #whatsonmyplate #eatfresh #eatingwell #cleaneats
  • Asparagus Stuffed Chicken Breast
    By @primaverakitchen
    ~
    INGREDIENTS
    4 large chicken breasts
    1 tbsp lemon zest
    salt & pepper
    12 asparagus stalks, trimmed
    3 slices mozzarella cheese
    1 tsp garlic powder
    1 tsp paprika
    1 tbsp olive oil
    ~
    INSTRUCTIONS
    Preheat oven to 425 degrees F.
    Cut the chicken breast in half, length-wise. do not cut all the way though.
    You need to create a pocket into each chicken breast.
    Season the inside of the chicken breast w/ lemon zest, salt & pepper.
    Place chicken on work surface & lay the mozzarella cheese & 3 asparagus inside of each chicken breast & fold over, enclosing the filling.
    In a small bowl mix together salt, pepper garlic powder & paprika. Then season the outside of the chicken breast w/ this spice mixture.
    Heat a large & oven safe skillet over medium-high heat. Add the olive oil.
    Sear the chicken for 3 to 5 minutes each side & until the chicken is golden brown on top.
    Place the chicken in the oven.
    Bake for 20 minutes. Make sure the chicken reaches the internal temperature of 165 degrees.
    ~
    TAG A FRIEND WHO WOULD LOVE THIS! 💚
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    #instahealth #fitlife #eatinghealthy #healthyfoods #fitnessfood #homechef #ilovecooking #nutritiousanddelicious #healthymealideas #justeatrealfood #eatbetter #choosehealthy #healthyfoodlover  #eatwellbewell #cleaneat #easyrecipe #whatsonmyplate #eatfresh #eatingwell #cleaneats

  •  2,981  28  18 November, 2019
  • An easy weekday meal inspiration: Chinese-Style no Beef and Broccoli served over rice for a delicious and super satisfying meal 🍚 Plus, this recipe is really easy and requires really basic ingredients you probably already have on hand! Get the full recipe below or on www.thefoodietakesflight.com 🥦 have a great week rest of the week!

Ingredients
10 dried shiitake mushrooms, soaked in hot water for 12-15 minutes*
2 cups (250g) raw broccoli florets 
¼ cup room temp. water 
1 small (70g) red bell peppers, sliced into strips
½ red onion, sliced into strips 
4 cloves garlic, minced
1 tbsp canola or other neutral cooking oil
Sesame seeds and chopped spring onions for garnishing
3 cups of steamed white rice or other rice, for serving
*Feel free to use fresh shiitake mushrooms.

Sauce
¼ cup soy sauce
¼ cup + 1 tbsp room temp. water
¼ cup coconut sugar, adjust according to desired sweetness
1 ½ tbsp Chinese rice wine, optional but highly recommended
1 ½ tbsp cornstarch 
1 tbsp sesame oil 
Steps
1. Rehydrate the dried mushrooms by soaking in hot water. Squeeze out excess liquid from each mushroom and then slice them into 1/2-inch thick strips. If using fresh mushrooms, simply slice them into strips. Set aside.
2. In a bowl, mix all the sauce ingredients together until the sugar is diluted. Set aside.
3. Heat a non-stick or cast iron pan. When hot, add in 1 tbsp canola or neutral oil. Sauté the onions and garlic until tender and aromatic, around 2-3 minutes. Add in the broccoli florets. Pour ¼ cup water and leave to cook over medium high heat until half-cooked. Add in the bell peppers and sauté for a few more minutes. 
4. Add in the mushrooms. Pour in the sauce mixture. Mix everything together and leave to simmer over medium heat until the sauce has thickened from the cornstarch. Turn off heat.
5. Serve with some steamed rice. Garnish with some sesame seeds and spring onion, if desired. Enjoy while hot!

Direct recipe link: https://www.thefoodietakesflight.com/post/vegan-not-beef-and-broccoli
  • An easy weekday meal inspiration: Chinese-Style no Beef and Broccoli served over rice for a delicious and super satisfying meal 🍚 Plus, this recipe is really easy and requires really basic ingredients you probably already have on hand! Get the full recipe below or on www.thefoodietakesflight.com 🥦 have a great week rest of the week!

    Ingredients
    10 dried shiitake mushrooms, soaked in hot water for 12-15 minutes*
    2 cups (250g) raw broccoli florets 
    ¼ cup room temp. water 
    1 small (70g) red bell peppers, sliced into strips
    ½ red onion, sliced into strips 
    4 cloves garlic, minced
    1 tbsp canola or other neutral cooking oil
    Sesame seeds and chopped spring onions for garnishing
    3 cups of steamed white rice or other rice, for serving
    *Feel free to use fresh shiitake mushrooms.

    Sauce
    ¼ cup soy sauce
    ¼ cup + 1 tbsp room temp. water
    ¼ cup coconut sugar, adjust according to desired sweetness
    1 ½ tbsp Chinese rice wine, optional but highly recommended
    1 ½ tbsp cornstarch 
    1 tbsp sesame oil
    Steps
    1. Rehydrate the dried mushrooms by soaking in hot water. Squeeze out excess liquid from each mushroom and then slice them into 1/2-inch thick strips. If using fresh mushrooms, simply slice them into strips. Set aside.
    2. In a bowl, mix all the sauce ingredients together until the sugar is diluted. Set aside.
    3. Heat a non-stick or cast iron pan. When hot, add in 1 tbsp canola or neutral oil. Sauté the onions and garlic until tender and aromatic, around 2-3 minutes. Add in the broccoli florets. Pour ¼ cup water and leave to cook over medium high heat until half-cooked. Add in the bell peppers and sauté for a few more minutes. 
    4. Add in the mushrooms. Pour in the sauce mixture. Mix everything together and leave to simmer over medium heat until the sauce has thickened from the cornstarch. Turn off heat.
    5. Serve with some steamed rice. Garnish with some sesame seeds and spring onion, if desired. Enjoy while hot!

    Direct recipe link: https://www.thefoodietakesflight.com/post/vegan-not-beef-and-broccoli

  •  3,637  77  10 hours ago
  • Avocado Salmon Rice Bowl
~
By @willcookforsmiles
INGREDIENTS 
Rice
1 cup jasmine rice
1 1/2 cups water
Salt
1/2 lime, juice only
2 Tbsp minced fresh cilantro
1 Tbsp honey
3 Tbsp chicken or vegetable stock
Salmon:
1 lb salmon fillets skin on
1 Tbsp lime juice
1 Tbsp honey
2 Tbsp minced fresh cilantro
Salt to taste
Avocado Topping:
1 ripe avocado
1 tbsp lime juice
1 tbsp minced fresh cilantro
1/4 tsp chili powder less for milder topping
Salt to taste
INSTRUCTIONS 
Rice:
Cook rice in salted water per package instructions. Take off heat when it's just done.
Preheat a medium cooking pan over medium-high heat. Mix stock, lime juice, honey, and cilantro together. Pour the mixture into the preheated pan and let it simmer for about a minute. Take the pan off heat and mix rice into the liquid. Season with a little bit more salt, mix well, and set aside.
Salmon:
Preheat oven to 425 and cover a rimmed baking sheet with aluminum foil and grease it.
Rub the salmon skin with some oil and place the fillets skin down on the prepared baking sheet.
Mix lime juice, honey, and cilantro together and rub salmon fillets with it on all exposed sides. You can pour more glaze over the top and season with some salt. (Some glaze will likely run down onto the baking sheet, it will most likely get quite scorched in the oven. Don't be scared it's not your salmon burning, it's the glaze that ran down.)
Bake salmon for 12-15 minutes, depending on the thickness of your salmon fillets.
Avocado:
Cut avocado in half, take out the pit, and take off the skin. Chop avocado and add it to a small bowl. Add lime juice, cilantro, chili powder, and salt. Gently mix.
To assemble the rice bowls: divide rice among two bowls, top it off with a salmon fillet, and top each bowl with half the avocado mixture.
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#healthydiet #healthyrecipe #healthyeats #healthyfoodshare #healthyeating #eatwellbewell #cleaneat #easyrecipe #whatsonmyplate #eatingwell #livewell #fuelyourbody #healthykitchen #foodforfuel #eatingwelleats #comfortfood #healthychoice #healthymealideas #justeatrealfood #eatbetter
  • Avocado Salmon Rice Bowl
    ~
    By @willcookforsmiles
    INGREDIENTS
    Rice
    1 cup jasmine rice
    1 1/2 cups water
    Salt
    1/2 lime, juice only
    2 Tbsp minced fresh cilantro
    1 Tbsp honey
    3 Tbsp chicken or vegetable stock
    Salmon:
    1 lb salmon fillets skin on
    1 Tbsp lime juice
    1 Tbsp honey
    2 Tbsp minced fresh cilantro
    Salt to taste
    Avocado Topping:
    1 ripe avocado
    1 tbsp lime juice
    1 tbsp minced fresh cilantro
    1/4 tsp chili powder less for milder topping
    Salt to taste
    INSTRUCTIONS
    Rice:
    Cook rice in salted water per package instructions. Take off heat when it's just done.
    Preheat a medium cooking pan over medium-high heat. Mix stock, lime juice, honey, and cilantro together. Pour the mixture into the preheated pan and let it simmer for about a minute. Take the pan off heat and mix rice into the liquid. Season with a little bit more salt, mix well, and set aside.
    Salmon:
    Preheat oven to 425 and cover a rimmed baking sheet with aluminum foil and grease it.
    Rub the salmon skin with some oil and place the fillets skin down on the prepared baking sheet.
    Mix lime juice, honey, and cilantro together and rub salmon fillets with it on all exposed sides. You can pour more glaze over the top and season with some salt. (Some glaze will likely run down onto the baking sheet, it will most likely get quite scorched in the oven. Don't be scared it's not your salmon burning, it's the glaze that ran down.)
    Bake salmon for 12-15 minutes, depending on the thickness of your salmon fillets.
    Avocado:
    Cut avocado in half, take out the pit, and take off the skin. Chop avocado and add it to a small bowl. Add lime juice, cilantro, chili powder, and salt. Gently mix.
    To assemble the rice bowls: divide rice among two bowls, top it off with a salmon fillet, and top each bowl with half the avocado mixture.
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    #healthydiet #healthyrecipe #healthyeats #healthyfoodshare #healthyeating #eatwellbewell #cleaneat #easyrecipe #whatsonmyplate #eatingwell #livewell #fuelyourbody #healthykitchen #foodforfuel #eatingwelleats #comfortfood #healthychoice #healthymealideas #justeatrealfood #eatbetter

  •  8,626  65  15 November, 2019
  • This caramel pecan bark is one of my favorite childhood treats. It was a recipe shared among the parents from my elementary school and it made a big part of my diet during winter vacation 😅
⠀⠀⠀⠀⠀⠀⠀⠀⠀
It’s super easy to make and only requires a handful of ingredients: graham crackers, pecans, butter, and brown sugar! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
It makes for a great hostess gift or DIY gift this holiday season! 👍
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Clickable recipe link in profile
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https://www.thelittleepicurean.com/2017/12/caramel-pecan-bark.html
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#littleepicurean #toffeebark #pecanbark #feedfeed #thebakefeed #f52grams #pecans #easydessert #bakinglove #sweettooth #easyrecipe #caramelbark
  • This caramel pecan bark is one of my favorite childhood treats. It was a recipe shared among the parents from my elementary school and it made a big part of my diet during winter vacation 😅
    ⠀⠀⠀⠀⠀⠀⠀⠀⠀
    It’s super easy to make and only requires a handful of ingredients: graham crackers, pecans, butter, and brown sugar! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
    It makes for a great hostess gift or DIY gift this holiday season! 👍
    ⠀⠀⠀⠀⠀⠀⠀⠀⠀
    Clickable recipe link in profile
    ⠀⠀⠀⠀⠀⠀⠀⠀⠀
    https://www.thelittleepicurean.com/2017/12/caramel-pecan-bark.html
    .
    .
    .
    #littleepicurean #toffeebark #pecanbark #feedfeed #thebakefeed #f52grams #pecans #easydessert #bakinglove #sweettooth #easyrecipe #caramelbark

  •  1,017  27  19 hours ago
  • Good morning!!! I whipped up a batch of CINNAMON + RYE PANCAKES this morning and it was a v great way to start the week, 100% recommend pancakes for fighting the Monday blues ➡️ INGREDIENTS: 
1 cup self-raising flour
1/4 cup rye flour
1 cup soy milk 
1 tsp vanilla extract
pinch salt 
2 tsp cinnamon 
METHOD: 
1) pre-heat skillet and brush with a little vegan butter 
2) meanwhile, whisk ingredients together until smooth 
3) add 1/3 cup mixture to the skillet and cook over a medium high heat - flip when small bubbles start appearing in the centre of each pancake (about 2 mins) 
4) cook for a further 2 minutes on the other side and serve 🙌 topped with @nushfoods almond yoghurt, homemade chia raspberry jam, @meridianfoods peanut butter + @spooncereals granola 🥳
  • Good morning!!! I whipped up a batch of CINNAMON + RYE PANCAKES this morning and it was a v great way to start the week, 100% recommend pancakes for fighting the Monday blues ➡️ INGREDIENTS:
    1 cup self-raising flour
    1/4 cup rye flour
    1 cup soy milk
    1 tsp vanilla extract
    pinch salt
    2 tsp cinnamon
    METHOD:
    1) pre-heat skillet and brush with a little vegan butter
    2) meanwhile, whisk ingredients together until smooth
    3) add 1/3 cup mixture to the skillet and cook over a medium high heat - flip when small bubbles start appearing in the centre of each pancake (about 2 mins)
    4) cook for a further 2 minutes on the other side and serve 🙌 topped with @nushfoods almond yoghurt, homemade chia raspberry jam, @meridianfoods peanut butter + @spooncereals granola 🥳

  •  1,140  95  18 November, 2019