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Latest #cocktailporn Posts

  • Il mio “cappuccino” Alcolico ☕️🍹
#ficostation , Uniday Expo 👨‍🍳
  • Il mio “cappuccino” Alcolico ☕️🍹
    #ficostation , Uniday Expo 👨‍🍳
  •  9  1  2 minutes ago
  • Get your Thirsty Thursday started with a few delicious cocktails at Solas! #solashk #thirstythursday
  • Get your Thirsty Thursday started with a few delicious cocktails at Solas! #solashk #thirstythursday
  •  9  1  13 minutes ago
  • 🇫🇷 Que peux bien contenir ce délicieux cocktail SASSY ? Une idée pour éclairer Julia ? 🇬🇧 Can you guess what’s inside this gorgeous SASSY cocktail?
  • 🇫🇷 Que peux bien contenir ce délicieux cocktail SASSY ? Une idée pour éclairer Julia ? 🇬🇧 Can you guess what’s inside this gorgeous SASSY cocktail?
  •  43  2  14 minutes ago
  • Yepyeni afişimiz de geldi 🙂
Workshop içeriğini de yeniden paylaşalım:
Yeni Workshop Konseptimiz 💚
Spring Cocktails Workshop:
Gimlet 🍋
Bramble 🍇
Bloody Mary 🌶
Mojito 🌱
__________
📌Birlikte 4 farklı kokteyl içeceğiz ve hazırlayacağız: Gimlet ile bir kokteylin nasıl dengelenmesi gerektiğini öğrenirken, Bramble ile nasıl mevyelendireceğimizi öğreneceğiz. Mojito kadar popüler bir kokteylin Küba'da yapılışıyla Türkiye'de uygulanan yanlış versiyonlarından bahsedeceğiz. Acı kokteylseverleri de unutmadık! Anahatlarını bizim belirleyeceğimiz ölçüsünü katılımcının kendisinin belirleyeceği 'Try Your Recipe' temasını Bloody Mary ile gerçekleştiriyor olacağız.
📌Kokteyllerin hikayeleri, reçeteleri Workshop bitiminde sizlere mail olarak gönderilecektir.
📌Rezervasyon için profilimizdeki Link’ten LCV bırakabilir veya DM’den bize ulaşabilirsiniz 😌
📌Bu postu arkadaşlarınıza gönderebilirsiniz 😊
  • Yepyeni afişimiz de geldi 🙂
    Workshop içeriğini de yeniden paylaşalım:
    Yeni Workshop Konseptimiz 💚
    Spring Cocktails Workshop:
    Gimlet 🍋
    Bramble 🍇
    Bloody Mary 🌶
    Mojito 🌱
    __________
    📌Birlikte 4 farklı kokteyl içeceğiz ve hazırlayacağız: Gimlet ile bir kokteylin nasıl dengelenmesi gerektiğini öğrenirken, Bramble ile nasıl mevyelendireceğimizi öğreneceğiz. Mojito kadar popüler bir kokteylin Küba'da yapılışıyla Türkiye'de uygulanan yanlış versiyonlarından bahsedeceğiz. Acı kokteylseverleri de unutmadık! Anahatlarını bizim belirleyeceğimiz ölçüsünü katılımcının kendisinin belirleyeceği 'Try Your Recipe' temasını Bloody Mary ile gerçekleştiriyor olacağız.
    📌Kokteyllerin hikayeleri, reçeteleri Workshop bitiminde sizlere mail olarak gönderilecektir.
    📌Rezervasyon için profilimizdeki Link’ten LCV bırakabilir veya DM’den bize ulaşabilirsiniz 😌
    📌Bu postu arkadaşlarınıza gönderebilirsiniz 😊
  •  66  1  24 minutes ago
  • 🤯 Fight the urge. Do what makes you happy. Life is too short to be tied to a desk that you hate. I could work everyday all day at what I love. There are no boundaries on happiness 🤗
  • 🤯 Fight the urge. Do what makes you happy. Life is too short to be tied to a desk that you hate. I could work everyday all day at what I love. There are no boundaries on happiness 🤗
  •  5  1  28 minutes ago
  • - HOUSE OF BOLS -
  • - HOUSE OF BOLS -
  •  19  1  30 minutes ago
  • For those who love the hospitality. You know it when you feel it in your bones. Cheers! ———————————————————-—————
THE HIBISCUS CRUSH

Ingredients:
·  16 oz Smirnoff No. 21
· .5 cups dried hibiscus flowers
·  1 cup water
· .5 cup sugar
·  1 oz orange liqueur
·  32 oz lemon lime soda
·  1 lemon (sliced)
·  1 lime (sliced)
·  1 orange (sliced)

Directions:
Place hibiscus, water and sugar in a small pot to simmer over the stove for 5 minutes.  Once sugar is dissolved, set aside to cool. Strain. Place vodka, triple sec, soda and sliced citrus in a punch bowl or beverage container. Add hibiscus infusion. Stir. Right before quests arrive add 4 cups crushed ice.

Recipe Courtesy of Sylvia Fountaine
  • For those who love the hospitality. You know it when you feel it in your bones. Cheers! ———————————————————-—————
    THE HIBISCUS CRUSH

    Ingredients:
    · 16 oz Smirnoff No. 21
    · .5 cups dried hibiscus flowers
    · 1 cup water
    · .5 cup sugar
    · 1 oz orange liqueur
    · 32 oz lemon lime soda
    · 1 lemon (sliced)
    · 1 lime (sliced)
    · 1 orange (sliced)

    Directions:
    Place hibiscus, water and sugar in a small pot to simmer over the stove for 5 minutes.  Once sugar is dissolved, set aside to cool. Strain. Place vodka, triple sec, soda and sliced citrus in a punch bowl or beverage container. Add hibiscus infusion. Stir. Right before quests arrive add 4 cups crushed ice.

    Recipe Courtesy of Sylvia Fountaine
  •  36  1  31 minutes ago
  • Mixologist, bartender and beverage consultant @cudabeverageconsultant of @sukhothaibkk is in the house this evening at the lobby bar of @thewarehousehotel. This [Bangkok-Turin] is a white Negroni made with @ironballs_ (of course) that’s mellow yet flavourful the way a good aperitif should be. This is one night only so if you’re in the Robertson Quay area you really need to drop by and imbibe.
  • Mixologist, bartender and beverage consultant @cudabeverageconsultant of @sukhothaibkk is in the house this evening at the lobby bar of @thewarehousehotel. This [Bangkok-Turin] is a white Negroni made with @ironballs_ (of course) that’s mellow yet flavourful the way a good aperitif should be. This is one night only so if you’re in the Robertson Quay area you really need to drop by and imbibe.
  •  9  1  37 minutes ago
  • Getting ready for the weekend💃
🎧FRIDAY🎧Resident Dj Saari celebrating behind the decks with Dj friends!
❗SATURDAY❗CLOSED in observation of the Thai Election!
🍹SUNDAY🍹Back OPEN again as usual from 7pm til 2am!

#tropicbeats #weekend
#tropiccity #tropiccitybkk
  • Getting ready for the weekend💃
    🎧FRIDAY🎧Resident Dj Saari celebrating behind the decks with Dj friends!
    ❗SATURDAY❗CLOSED in observation of the Thai Election!
    🍹SUNDAY🍹Back OPEN again as usual from 7pm til 2am!

    #tropicbeats #weekend
    #tropiccity #tropiccitybkk
  •  5  1  40 minutes ago
  • Why not quench your thirst with a cocktail or two,m- the weekend is almost here after all!💕🍹
  • Why not quench your thirst with a cocktail or two,m- the weekend is almost here after all!💕🍹
  •  27  2  50 minutes ago
  • From the classics to the ever-so-slightly outrageous, we’ve a cocktail for all.

Explore our menu from 8pm.
  • From the classics to the ever-so-slightly outrageous, we’ve a cocktail for all.

    Explore our menu from 8pm.
  •  22  1  59 minutes ago
  • Now we are talking about some good classic cocktails .
INGREDIENTS IN THE CLOVER CLUB COCKTAIL 
4cl beefeater gin 
3cl lemon juice 🍋 
2cl raspberry syrup 
Egg white
.
Garnish: raspberry
  • Now we are talking about some good classic cocktails .
    INGREDIENTS IN THE CLOVER CLUB COCKTAIL
    4cl beefeater gin
    3cl lemon juice 🍋
    2cl raspberry syrup
    Egg white
    .
    Garnish: raspberry
  •  58  2  59 minutes ago
  • Prendi una coppetta da cocktail...semplice come servire la storia in tre sorsi a calice. 50 internazionali ed unforgettable da bere. L’eleganza che ha fatto la storia del bartending nel mondo. Ecco qualche frame dal corso Drink Lab a Milano @flairacademymilano
  • Prendi una coppetta da cocktail...semplice come servire la storia in tre sorsi a calice. 50 internazionali ed unforgettable da bere. L’eleganza che ha fatto la storia del bartending nel mondo. Ecco qualche frame dal corso Drink Lab a Milano @flairacademymilano
  •  31  4  1 hour ago
  • The ideal setting for a cozy dinner 😍 
Make a reservation:
☎️ 02-038-5112
#charcoalbkk
  • The ideal setting for a cozy dinner 😍
    Make a reservation:
    ☎️ 02-038-5112
    #charcoalbkk
  •  21  1  1 hour ago
  • 🎷 | JAZZ NIGHT | 🎉

We believe that Jazz is good for the soul 😉 
Enjoy a live jazz band every Thursday from 9pm to midnight at Above Eleven. ✨

Make a reservation:
☎️ 02 038 5111
Opening Hours: 6pm to 2am, everyday.
#aboveeleven
  • 🎷 | JAZZ NIGHT | 🎉

    We believe that Jazz is good for the soul 😉
    Enjoy a live jazz band every Thursday from 9pm to midnight at Above Eleven. ✨

    Make a reservation:
    ☎️ 02 038 5111
    Opening Hours: 6pm to 2am, everyday.
    #aboveeleven
  •  59  1  1 hour ago