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Latest #cockandcleaver Posts

  • Mmm, fersk suppe med pinnekjott rester 🎄⭐️
  • Mmm, fersk suppe med pinnekjott rester 🎄⭐️

  •  58  15  9 hours ago
  • Unorthodox Stew - normally known as Haleem, this particular recipe comes from the kitchen of the Mughal emperor, Jahangir, who being a bit of a heretic, loved to eat pork much to the grievance of his priests.

One day he summoned his priests and complained that they were always berating him for his in-Islamic ways (especially his love for pork) and asked them what religion he would need to be in order to continue in his ways. His priests, a little baffled, answered 'Christian', to which Jahangir replied 'well that does it. From this forth I shall be a Christian'. Although he never did officially convert, he did continue eating pork!

This is the only instance of haleem containing pork!

This is @cabritogoatmeat goat & bacon haleem with oats, mooli, red onion & mint.
  • Unorthodox Stew - normally known as Haleem, this particular recipe comes from the kitchen of the Mughal emperor, Jahangir, who being a bit of a heretic, loved to eat pork much to the grievance of his priests.

    One day he summoned his priests and complained that they were always berating him for his in-Islamic ways (especially his love for pork) and asked them what religion he would need to be in order to continue in his ways. His priests, a little baffled, answered 'Christian', to which Jahangir replied 'well that does it. From this forth I shall be a Christian'. Although he never did officially convert, he did continue eating pork!

    This is the only instance of haleem containing pork!

    This is @cabritogoatmeat goat & bacon haleem with oats, mooli, red onion & mint.

  •  69  4  15 hours ago

Top #cockandcleaver Posts

  • Juiciness. Another try with the classic dish - Beef Wellington. This dish is all technique. Getting better at it but still work to do. Practice makes permanent. Great job team @leonyu83 @mike.hawryluk @jaehongsohn @semahchoon
  • Juiciness. Another try with the classic dish - Beef Wellington. This dish is all technique. Getting better at it but still work to do. Practice makes permanent. Great job team @leonyu83 @mike.hawryluk @jaehongsohn @semahchoon

  •  5,213  214  28 November, 2019