#chefstalk Instagram Photos & Videos

Hashtag Popularity

5.8
average comments
656.3
average likes

Latest #chefstalk Posts

  • We're celebrating 3 years since Chef Alberto Hernandez joined our team and transformed our pastry program. His philosophy circles around connecting the savory to the sweet. Rather than a stand-alone course, Alberto's desserts could be thought of as an extension of the savory meal - a comma rather than a period.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
His skills have taken him around the world, from his native Mexico, where he studied gastronomy at Universidad Claustro de Sor Juana, and established a pastry program and taught culinary courses at Colegio de GastronomÍa del Sureste SCP; to Europe, where he worked at Michelin-starred San Martino Treviglio in Bergamo, Italy, staged in pastry kitchens in France, and immersed himself in both savory and sweet at Martin Berasategui in Lasarte, Spain; to the US in Washington, DC, and San Francisco, at Atelier Crenn. We couldn't be more thrilled to have him Boulder with us now. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Swipe to see some of his beautiful creations, and head to our story to learn more about helping us nominate him for Outstanding Pastry Chef at the 2020 James Beard Awards.
  • @frascafoodwine Profile picture

    @frascafoodwine

    Frasca Food & Wine

    We're celebrating 3 years since Chef Alberto Hernandez joined our team and transformed our pastry program. His philosophy circles around connecting the savory to the sweet. Rather than a stand-alone course, Alberto's desserts could be thought of as an extension of the savory meal - a comma rather than a period.
    ⠀⠀⠀⠀⠀⠀⠀⠀⠀
    His skills have taken him around the world, from his native Mexico, where he studied gastronomy at Universidad Claustro de Sor Juana, and established a pastry program and taught culinary courses at Colegio de GastronomÍa del Sureste SCP; to Europe, where he worked at Michelin-starred San Martino Treviglio in Bergamo, Italy, staged in pastry kitchens in France, and immersed himself in both savory and sweet at Martin Berasategui in Lasarte, Spain; to the US in Washington, DC, and San Francisco, at Atelier Crenn. We couldn't be more thrilled to have him Boulder with us now. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
    Swipe to see some of his beautiful creations, and head to our story to learn more about helping us nominate him for Outstanding Pastry Chef at the 2020 James Beard Awards.

  •  41  3  1 hour ago
  • Limited time offer. Get 50% off plus free shipping on our top rated and best-selling knife sharpening stone.
Limited quantities available at Amazon.

Click the link of this product on the profile page or copy and paste the same link below to a web browser for any purchases.

https://www.amazon.com/s?me=A2HR1NBLAMDTS8&marketplaceID=ATVPDKIKX0DER
  • @bevelmark Profile picture

    @bevelmark

    Limited time offer. Get 50% off plus free shipping on our top rated and best-selling knife sharpening stone.
    Limited quantities available at Amazon.

    Click the link of this product on the profile page or copy and paste the same link below to a web browser for any purchases.

    https://www.amazon.com/s?me=A2HR1NBLAMDTS8&marketplaceID=ATVPDKIKX0DER

  •  0  1  1 hour ago
  • Padrão ZK. 🍱🥢 🇵🇹. . Agende sua experiência para o fim de semana, via WhatsApp. (11) 9 3049 0691📞

Surpreenda-se.
  • @zuka.sushi_oficial Profile picture

    @zuka.sushi_oficial

    Zuka sushi

    Padrão ZK. 🍱🥢 🇵🇹. . Agende sua experiência para o fim de semana, via WhatsApp. (11) 9 3049 0691📞

    Surpreenda-se.

  •  8  5  1 hour ago

Top #chefstalk Posts

  • Butterfly Pea Flower Lime Tart 💙 
Tag someone who would love this 🤗 
Vanilla pastry crust filled with refreshing lime custard filling and a sweet butterfly pea jelly. .
Made with love by 📷@nm_meiyee
.
.
Ingredients 
Crust 
2 cups all purpose flour 
1/3 cup powdered sugar 
120g cold coconut oil 
1 1/2 tsp vanilla bean extract 
1 tbsp cold plant milk as needed
.
Lime filling 
1 cup lime juice 
1 tbsp lime zest 
1 1/2 cups full fat coconut milk 
1 cup plant milk 
1/3 - 1/2 cup maple syrup (adjust to taste) 
1 tbsp cornstarch 
1 tsp agar agar powder .
Butterfly pea flower jelly 
1 1/2 cups water 
1 tsp dried butterfly pea flowers 
1/4 cup maple syrup 
1/2 tsp agar agar powder .
Preheat oven to 180c. Grease a 8” tart pan. Set aside. In a food processor, add crust ingredients pulse until a dough ball forms. Chill dough for 5-10 minutes if it gets warm. Roll dough into a large circle and carefully lift the dough and place on the prepared pan. Bake at 180c for 15-20 minutes. Allow to cool completely.
. 
Lime Filling 
In a saucepan, combine the coconut milk, plant milk, lime zest. Bring to a boil, constant stirring. Add agar-agar, cornstarch and whisk until agar completely dissolved. Then add in maple syrup, lime juice whisking constantly. Allow to boil for approximately 30 seconds. .
Remove from heat and strain it through a fine mesh sieve into a heatproof bowl. Allow mixture to cool for 5 mins.
Pour lime mixture to a cooled tart shell and place in the fridge to set. It will take 1-2 hours to set. . 
Butterfly pea flower jelly
In a saucepan add water and butterfly pea flowers. When it starts boiling, add the agar powder. whisking constantly until agar has dissolved. Then whisk in maple syrup. Allow to boil for approximately 30 secs. Turn off the heat, allow to cool for 10 mins. Strain it through a fine mesh sieve. Allow mixture to cool to room temperature before gently pouring over the top of the set lime filling. Place tart in the fridge for 4 hours or overnight to set.
  • @flatlaytoday Profile picture

    @flatlaytoday

    New York, New York

    Butterfly Pea Flower Lime Tart 💙
    Tag someone who would love this 🤗
    Vanilla pastry crust filled with refreshing lime custard filling and a sweet butterfly pea jelly. .
    Made with love by 📷@nm_meiyee
    .
    .
    Ingredients
    Crust
    2 cups all purpose flour
    1/3 cup powdered sugar
    120g cold coconut oil
    1 1/2 tsp vanilla bean extract
    1 tbsp cold plant milk as needed
    .
    Lime filling
    1 cup lime juice
    1 tbsp lime zest
    1 1/2 cups full fat coconut milk
    1 cup plant milk
    1/3 - 1/2 cup maple syrup (adjust to taste)
    1 tbsp cornstarch
    1 tsp agar agar powder .
    Butterfly pea flower jelly
    1 1/2 cups water
    1 tsp dried butterfly pea flowers
    1/4 cup maple syrup
    1/2 tsp agar agar powder .
    Preheat oven to 180c. Grease a 8” tart pan. Set aside. In a food processor, add crust ingredients pulse until a dough ball forms. Chill dough for 5-10 minutes if it gets warm. Roll dough into a large circle and carefully lift the dough and place on the prepared pan. Bake at 180c for 15-20 minutes. Allow to cool completely.
    .
    Lime Filling
    In a saucepan, combine the coconut milk, plant milk, lime zest. Bring to a boil, constant stirring. Add agar-agar, cornstarch and whisk until agar completely dissolved. Then add in maple syrup, lime juice whisking constantly. Allow to boil for approximately 30 seconds. .
    Remove from heat and strain it through a fine mesh sieve into a heatproof bowl. Allow mixture to cool for 5 mins.
    Pour lime mixture to a cooled tart shell and place in the fridge to set. It will take 1-2 hours to set. .
    Butterfly pea flower jelly
    In a saucepan add water and butterfly pea flowers. When it starts boiling, add the agar powder. whisking constantly until agar has dissolved. Then whisk in maple syrup. Allow to boil for approximately 30 secs. Turn off the heat, allow to cool for 10 mins. Strain it through a fine mesh sieve. Allow mixture to cool to room temperature before gently pouring over the top of the set lime filling. Place tart in the fridge for 4 hours or overnight to set.

  •  6,525  41  10 hours ago