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Latest #chefstalk Posts

  • Creme Brulee, Calamansi and Sorrel
  • Creme Brulee, Calamansi and Sorrel
  •  278  5  5 hours ago
  • the emerald city | aviation gin | cucumber | tarragon | mint | lime
  • the emerald city | aviation gin | cucumber | tarragon | mint | lime
  •  15  1  5 hours ago
  • [PT-EN] Temos um segredo para partilhar: esta mesa do #restauranteakla está pensada para jantares com demonstração de #showcooking mas, enquanto isso não acontece, nada como aproveitarem e a reservarem para os vossos almoço e jantares de grupo 😉 || This table at Aka is perfect for showcooking but did you know that you can also book it for a group dinner? 🤩
  • [PT-EN] Temos um segredo para partilhar: esta mesa do #restauranteakla está pensada para jantares com demonstração de #showcooking mas, enquanto isso não acontece, nada como aproveitarem e a reservarem para os vossos almoço e jantares de grupo 😉 || This table at Aka is perfect for showcooking but did you know that you can also book it for a group dinner? 🤩
  •  17  1  5 hours ago
  • Have you ever roasted grapes before? YUM. They get all jammy and sweet and caramelized. Mmmmmm. 
This salad has roasted and fresh grapes, red quinoa, romaine, and a blood orange vinaigrette. And I shot it outside in my backyard! Hooray for Spring! 🍇
  • Have you ever roasted grapes before? YUM. They get all jammy and sweet and caramelized. Mmmmmm.
    This salad has roasted and fresh grapes, red quinoa, romaine, and a blood orange vinaigrette. And I shot it outside in my backyard! Hooray for Spring! 🍇
  •  40  5  5 hours ago
  • Vegetarian 🌱 spring roll
  • Vegetarian 🌱 spring roll
  •  8  1  5 hours ago
  • Who’s your chocolate chip?:)
  • Who’s your chocolate chip?:)
  •  28  3  5 hours ago
  • Burrata, rhubarb, pork neck, lettuces.
  • Burrata, rhubarb, pork neck, lettuces.
  •  45  1  5 hours ago
  • Hope that everyone enjoyed warm bank holiday/Easter! also, happy Earth day! So many reasons to celebrate today:)
  • Hope that everyone enjoyed warm bank holiday/Easter! also, happy Earth day! So many reasons to celebrate today:)
  •  27  2  5 hours ago
  • [PT-EN] O fim de semana prolongado de Páscoa acabou. Para muitos, porém, e graças aos feriados, os próximos dias serão ainda de miniférias. Nada como as aproveitar para desfrutar do #bagoduvin sem pressas || Easter break might be over but with two major holidays on the way, time is on our side 😉
  • [PT-EN] O fim de semana prolongado de Páscoa acabou. Para muitos, porém, e graças aos feriados, os próximos dias serão ainda de miniférias. Nada como as aproveitar para desfrutar do #bagoduvin sem pressas || Easter break might be over but with two major holidays on the way, time is on our side 😉
  •  17  1  5 hours ago
  • Kaisen don VS Chirashi don
Do you know what is difference between Kaisen and Chirashi?🤔🤔🤔
  • Kaisen don VS Chirashi don
    Do you know what is difference between Kaisen and Chirashi?🤔🤔🤔
  •  32  2  5 hours ago
  • I’ve been pickling like crazy 
Horseradish Pickles• Bread & Butters• Dill Zucchini•Caraway Carrots•Spicy Radish•Watermelon Rind•Macerated Berries•
  • I’ve been pickling like crazy
    Horseradish Pickles• Bread & Butters• Dill Zucchini•Caraway Carrots•Spicy Radish•Watermelon Rind•Macerated Berries•
  •  21  2  5 hours ago
  • В ленту вам фотографий, передающие атмосферу МК @vladislav_pancha 
Аня @organiccandy , спасибо за чудесные кадры👍🏻
  • В ленту вам фотографий, передающие атмосферу МК @vladislav_pancha
    Аня @organiccandy , спасибо за чудесные кадры👍🏻
  •  52  3  5 hours ago
  • Light and simple - sashimi lunch. 🍣
  • Light and simple - sashimi lunch. 🍣
  •  28  1  6 hours ago
  • Lamb • onion • white asparagus • lamb sauce with sage 🙏🥰
  • Lamb • onion • white asparagus • lamb sauce with sage 🙏🥰
  •  138  1  21 April, 2019
  • 🤩
  • 🤩
  •  413  61  17 December, 2018
  • BREAKING NEWS! 
From 23 November we can be seen on Videoland in the second season of "De Nieuwe Garde"! A series where 8 young, ambitious and very passionate chefs are followed for a year where everyone tells their own unique story!
  • BREAKING NEWS!
    From 23 November we can be seen on Videoland in the second season of "De Nieuwe Garde"! A series where 8 young, ambitious and very passionate chefs are followed for a year where everyone tells their own unique story!
  •  80  6  1 November, 2018