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Latest #chefmode Posts

  • A wonderful last day in the kitchen last week creating an Amalfi inspired menu including a Blood Orange Granita 🍊, Chilled Melon Gazpacho with Pan Fried Prawns & Crispy Capers, Confit Lemon 🍋 & Crab 🦀 Risotto and finally to finish a Peach 🍑Mousse with dehydrated peaches & Mascarpone. Great work team @charlottehcookery @benboxallchef @confessionsofachefintraining
  • A wonderful last day in the kitchen last week creating an Amalfi inspired menu including a Blood Orange Granita 🍊, Chilled Melon Gazpacho with Pan Fried Prawns & Crispy Capers, Confit Lemon 🍋 & Crab 🦀 Risotto and finally to finish a Peach 🍑Mousse with dehydrated peaches & Mascarpone. Great work team @charlottehcookery @benboxallchef @confessionsofachefintraining
  •  3  1  2 minutes ago
  • Raise a glass to your #health this June in @aquabarbangkok 
Mixed drinks made with kombucha, herbs, and spices harness the power of nature to make invigorate with every sip!
_______________________________
Hours: 11:30 AM - Until Late
✆ 02-126-8866
📍Anantara Siam Bangkok Hotel, 155 Rajadamri Road
  • Raise a glass to your #health this June in @aquabarbangkok
    Mixed drinks made with kombucha, herbs, and spices harness the power of nature to make invigorate with every sip!
    _______________________________
    Hours: 11:30 AM - Until Late
    ✆ 02-126-8866
    📍Anantara Siam Bangkok Hotel, 155 Rajadamri Road
  •  16  2  33 minutes ago
  • Mouth watering because of Francesca's veal recipe! 💦💦💦 @mistinguett_aarschot
  • Mouth watering because of Francesca's veal recipe! 💦💦💦 @mistinguett_aarschot
  •  14  2  40 minutes ago
  • It’s here! Part 2 of our Mega Flash Sales. Featuring your favorite nuts, seeds and grains. This is THE SALE you don’t want to miss! From now till 30th June only. Whilst Stocks Last!

Click on the link in our bio to shop now!
  • It’s here! Part 2 of our Mega Flash Sales. Featuring your favorite nuts, seeds and grains. This is THE SALE you don’t want to miss! From now till 30th June only. Whilst Stocks Last!

    Click on the link in our bio to shop now!
  •  7  1  40 minutes ago
  • Check out these #eyecandy Petit Four from our weekend class! 😍

Tag us in your baking adventures at #pastrysthonore 🤗
  • Check out these #eyecandy Petit Four from our weekend class! 😍

    Tag us in your baking adventures at #pastrysthonore 🤗
  •  27  1  49 minutes ago
  • Joining us for dinner tonight? We can bait you'll love our Pan Seared Snapper served with capers, kale and cherry tomatoes in lemon butter, available on our dinner menu Monday-Sunday!
  • Joining us for dinner tonight? We can bait you'll love our Pan Seared Snapper served with capers, kale and cherry tomatoes in lemon butter, available on our dinner menu Monday-Sunday!
  •  224  1  55 minutes ago
  • Thank God Its Monday!

Its what you've been waiting all weekend for right!? 2-4-1 Mondays! Who's in?
  • Thank God Its Monday!

    Its what you've been waiting all weekend for right!? 2-4-1 Mondays! Who's in?
  •  6  2  1 hour ago
  • I’ve seen so many posts on social media over the past few days where people have taken to baking and cooking due to winter finally making an appearance!
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A couple of weeks ago I got out my new pie maker that had been sitting in the cupboard for months 🙈 and made an afternoon of it. Whipping up beef pies, chicken pesto pies and bacon and egg muffins (with zucchini), I was amazed how easy and quickly it was to use the pie maker. I also managed to get some sausage rolls (hidden veggies) in the oven which will do for mid-week dinners and lunch snacks. Pie makers have taken the world by storm lately and it’s amazing what you can make in them 😳.
.
Do you own a pie maker? What’s your fav recipe?
  • I’ve seen so many posts on social media over the past few days where people have taken to baking and cooking due to winter finally making an appearance!
    .
    A couple of weeks ago I got out my new pie maker that had been sitting in the cupboard for months 🙈 and made an afternoon of it. Whipping up beef pies, chicken pesto pies and bacon and egg muffins (with zucchini), I was amazed how easy and quickly it was to use the pie maker. I also managed to get some sausage rolls (hidden veggies) in the oven which will do for mid-week dinners and lunch snacks. Pie makers have taken the world by storm lately and it’s amazing what you can make in them 😳.
    .
    Do you own a pie maker? What’s your fav recipe?
  •  189  8  1 hour ago

Top #chefmode Posts

  • Foodstar Takehiko Tsubakino (@fishnude) shared a new image on Foodstarz /// Squid nigiri  #squid #nigiri #sushi #fish #rice #foodstarz 
Foodstarz offers chefs and other food Experts a platform to present their greatest talents and acquire jobs from the industry. If you want to get features on Foodstarz or if you are interested in participating in exciting projects - join us now for free!

Foodstarz – Meet the Industry
  • Foodstar Takehiko Tsubakino (@fishnude) shared a new image on Foodstarz /// Squid nigiri #squid #nigiri #sushi #fish #rice #foodstarz
    Foodstarz offers chefs and other food Experts a platform to present their greatest talents and acquire jobs from the industry. If you want to get features on Foodstarz or if you are interested in participating in exciting projects - join us now for free!

    Foodstarz – Meet the Industry
  •  535  6  4 hours ago
  • Mondays are for dessert trials! See you Tuesday-Sunday.🕺🏻
  • Mondays are for dessert trials! See you Tuesday-Sunday.🕺🏻
  •  157  4  2 hours ago
  • Asparagus in morel crust, cuttlefish swirl and fresh lemon by @chefmathieupacaud
______________________________________________________
* © Chefs / Submit 👉🏼 #GourmetArtistry
* Follow us for daily food plating inspiration 👉🏼 @gourmetartistry
* Tag your friends 👇🏼
  • Asparagus in morel crust, cuttlefish swirl and fresh lemon by @chefmathieupacaud
    ______________________________________________________
    * © Chefs / Submit 👉🏼 #GourmetArtistry
    * Follow us for daily food plating inspiration 👉🏼 @gourmetartistry
    * Tag your friends 👇🏼
  •  3,395  22  14 June, 2019