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Latest #cafecluny Posts

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  • Fried soft shell crab, seared avocado with a fresh ramp salad, finished with ginger and Basil oil. Tonight’s special at Cluny! #cafecluny #westvillage #dinnerspecial
  • Fried soft shell crab, seared avocado with a fresh ramp salad, finished with ginger and Basil oil. Tonight’s special at Cluny! #cafecluny #westvillage #dinnerspecial
  •  42  1  10 hours ago

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  • Grilled Tuna Burger. Wasabi Aioli, French Fries. #cafecluny
  • Grilled Tuna Burger. Wasabi Aioli, French Fries. #cafecluny
  •  84  6  20 May, 2019

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  • What a perfectly glorious day on the lower west side. Cafe Cluny is my new happy place!
  • What a perfectly glorious day on the lower west side. Cafe Cluny is my new happy place!
  •  60  9  7 May, 2019
  • Hudson & Spring: Bulleit Bourbon, Lavender, Antica Formula, Orange Bitters #cafecluny #cocktails
  • Hudson & Spring: Bulleit Bourbon, Lavender, Antica Formula, Orange Bitters #cafecluny #cocktails
  •  74  2  27 April, 2019
  • Housemade Pork Sausage. White Bean Cassoulet, Chili, Niçoise Olives, Basil. 
Grilled Asparagus. Garlic‎ Vinaigrette, Bread Crumbs. 
Crispy Brussels Sprouts. Almonds, Grapes, Spicy Coconut Sauce. #dinnermenu #cafecluny
  • Housemade Pork Sausage. White Bean Cassoulet, Chili, Niçoise Olives, Basil.
    Grilled Asparagus. Garlic‎ Vinaigrette, Bread Crumbs.
    Crispy Brussels Sprouts. Almonds, Grapes, Spicy Coconut Sauce. #dinnermenu #cafecluny
  •  74  4  18 hours ago
  • Date night with the Boo 🖤 greetings from #cafecluny #NYC
  • Date night with the Boo 🖤 greetings from #cafecluny #NYC
  •  129  14  19 April, 2019
  • Welcoming the weekend! Swipe for pics of a Cluny dinner favorite. Grilled Sea Bass dinner entree. Artichokes Barigoule, Bok Choy, Salsa Verde... and a glass of white. #cafecluny #dinnermenu
  • Welcoming the weekend! Swipe for pics of a Cluny dinner favorite. Grilled Sea Bass dinner entree. Artichokes Barigoule, Bok Choy, Salsa Verde... and a glass of white. #cafecluny #dinnermenu
  •  97  4  19 April, 2019

Top #cafecluny Posts

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  • Couldn’t resist the Brioche French Toast w/ Pecan Praline Butter & Caramelized Bananas 🍌
  • Couldn’t resist the Brioche French Toast w/ Pecan Praline Butter & Caramelized Bananas 🍌
  •  213  5  27 January, 2019
  • #DearDiary,
Last night, Todd and I went to dinner at Cafe Cluny. 
It was my suggestion since I’d been out of town on a job over the weekend, and it felt like we hadn’t been out for a “date night” in quite awhile. Although 2019 has been busy in the work department, we’ve also been eating in more than usual since 2018 was less lucrative than we would have liked.
I know Todd has had cabin fever since being on medical leave all this time; and I know he’s grown weary of making meatloaf and roasting chickens, even though he’s magnificent at both. It was way cute how he researched matinees of “Greta” for my first proper guilt-free day off in some time. It was even cuter since he remembered a film I wanted to see. Todd usually only remembers movies he wants to see. 
I chose Cafe Cluny with the hope of setting the scene for the romance that has somehow been forgotten in our life as an old gay married couple with old gay married problems like cancer surviving and asthmatic cats and uppity neighbors combining apartments. 
Everything about the meal, from the view out the window and the sun going down to the Sleepy Hollow cocktails and tuna burgers with wasabi aioli, fell somewhere on the high romantic cuteness scale between Diane Keaton in “Something’s Gotta Give” and Meg Ryan In “You’ve Got Mail.” I mean this in the best of ways.
It was all laughter and sweetness until Todd decided to revisit the construction below our apartment while we were deciding on dessert, even though he had nothing new to add to the sore subject. The banana pudding was no longer irresistible.
When we got back home, we went into our regular roles of Todd sweeping and pointing out new sources of dust pollution, and me composing and proof reading concerned yet firm emails to our building’s management and to our co-op board.
#TrueConfessions by #BillMullen
  • #DearDiary,
    Last night, Todd and I went to dinner at Cafe Cluny.
    It was my suggestion since I’d been out of town on a job over the weekend, and it felt like we hadn’t been out for a “date night” in quite awhile. Although 2019 has been busy in the work department, we’ve also been eating in more than usual since 2018 was less lucrative than we would have liked.
    I know Todd has had cabin fever since being on medical leave all this time; and I know he’s grown weary of making meatloaf and roasting chickens, even though he’s magnificent at both. It was way cute how he researched matinees of “Greta” for my first proper guilt-free day off in some time. It was even cuter since he remembered a film I wanted to see. Todd usually only remembers movies he wants to see.
    I chose Cafe Cluny with the hope of setting the scene for the romance that has somehow been forgotten in our life as an old gay married couple with old gay married problems like cancer surviving and asthmatic cats and uppity neighbors combining apartments.
    Everything about the meal, from the view out the window and the sun going down to the Sleepy Hollow cocktails and tuna burgers with wasabi aioli, fell somewhere on the high romantic cuteness scale between Diane Keaton in “Something’s Gotta Give” and Meg Ryan In “You’ve Got Mail.” I mean this in the best of ways.
    It was all laughter and sweetness until Todd decided to revisit the construction below our apartment while we were deciding on dessert, even though he had nothing new to add to the sore subject. The banana pudding was no longer irresistible.
    When we got back home, we went into our regular roles of Todd sweeping and pointing out new sources of dust pollution, and me composing and proof reading concerned yet firm emails to our building’s management and to our co-op board.
    #TrueConfessions by #BillMullen
  •  189  11  14 March, 2019

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