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Duke’s Mayo vs. Kewpie Mayo...Round 1: Battle Yakisoba!! ☄️💥🔥 Welcome to Buffalo Food Otaku’s newest series of semi-regular posts where our two favorite mayos battle for culinary supremacy. In this series we’re going to try and feature mayo forward dishes and see which brand can be crowned the champion. 🥇
Allow us to set the stage... In this corner wearing the yellow label is pure Southern Comfort Duke’s Mayo. For those unacquainted Duke’s is everything you love about Hellman’s only creamier and tangier with a nice touch of sweetness. Duke’s Southern-Fried fans are die hard in their undying devotion to this emulsified miracle of the Gods.
In the other corner wearing the red cap, the finest of the Asian persuasion, Kewpie Mayo hailing from Japan. With its unique kick of rice wine vinegar, yolky depth and a shelf life that would make a Twinkie shrivel, Kewpie destroys all competitors.
Let’s Get Ready to Rumble!
Today’s battle Yakisoba heavily favors Kewpie due to a home field advantage.
Yakisoba is the finest of Japanese Street food. At its core, this dish consists of noodles stir fried with thin sliced meat (in this case beef), cabbage, onions and flavored with a Worcheshire based sauce...making it umami laden and quite delicious. Traditionally it is garnished with ginger, katsuobushi, seaweed, ichimi togarashi and you guessed it...lots of Mayo!
Sadako makes one of the very finest Yakisoba’s in the land so this was the perfect dish to start this series.
The dish spiked with Duke’s gave that familiar tangy kick, but was also very heavy, weighing the noodles down. The Kewpie with its strong vinegar and egg flavor cut through the noodles and perfectly complemented the dish.
In Battle Yakisoba...the winner...by knockout...was Kewpie! 🛎🛎🛎🏆🥊
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