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  • Not going to lie, I was scared the clam chowder fries were going to be too fishy 🤣 but they were absolutely delicious!
  • Not going to lie, I was scared the clam chowder fries were going to be too fishy 🤣 but they were absolutely delicious!
  •  29  4  3 minutes ago
  • E aí, comi foi seu jantar? Costuma ter chuchu ou você é do time “chuchu não tem gosto de nada”? Eu adoro chuchu, acho que ele tem gosto sim, mesmo com pouco tempero. Mas se pra você isso for problema, vale temperar assim como eu fiz, com ervas aromáticas, e problema resolvido! E se nem assim você curte, tudo bem. Só vale a pena tentar dessa maneira e em outras preparações, que não somente sozinho ✌️
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📸 Arroz, peixe grelhado com tomilho-limão da horta, chuchu com salsinha e alface
  • E aí, comi foi seu jantar? Costuma ter chuchu ou você é do time “chuchu não tem gosto de nada”? Eu adoro chuchu, acho que ele tem gosto sim, mesmo com pouco tempero. Mas se pra você isso for problema, vale temperar assim como eu fiz, com ervas aromáticas, e problema resolvido! E se nem assim você curte, tudo bem. Só vale a pena tentar dessa maneira e em outras preparações, que não somente sozinho ✌️
    .
    📸 Arroz, peixe grelhado com tomilho-limão da horta, chuchu com salsinha e alface
  •  4  1  12 minutes ago
  • Así como cuando estoy pensando en que debo hacer 😅
  • Así como cuando estoy pensando en que debo hacer 😅
  •  25  4  1 hour ago
  •  5  2  2 hours ago
  • @donponchocadena loves to share his experience and influences through his delightful dishes on his signature concept restaurant in Baja Sir: @carboncabronmx
  • @donponchocadena loves to share his experience and influences through his delightful dishes on his signature concept restaurant in Baja Sir: @carboncabronmx
  •  66  1  2 hours ago
  • @donponchocadena loves to share his experience and influences through his delightful dishes on his signature concept restaurant in Baja Sir: @carboncabronmx
  • @donponchocadena loves to share his experience and influences through his delightful dishes on his signature concept restaurant in Baja Sir: @carboncabronmx
  •  43  1  2 hours ago
  • @donponchocadena loves to share his experience and influences through his delightful dishes on his signature concept restaurant in Baja Sir: @carboncabronmx
  • @donponchocadena loves to share his experience and influences through his delightful dishes on his signature concept restaurant in Baja Sir: @carboncabronmx
  •  32  1  2 hours ago
  • Week 3 of keto. Feeling so great 😀 Full of energy, sleeping so much better and mental clarity. Don’t feel this crazy cravings for sugar (almost) any more. Saying no to 🎂 at bday takes loads of willpower 😅 But ny goals are really clear. I want to be healthy, stronger and lose this extra pounds that makes me feel little bit insecure to wear a bikini without covering myself or buy that nice summer dress that shows your arms. I need to trust the process, work hard, don’t quit. Anyone out there with the same struggles? I’ve lost 6inches already on my hips. I am gonna keep working hard, go to the gym and do weights training, start running (which I hate because out of breath before and not able to keep up!).
  • Week 3 of keto. Feeling so great 😀 Full of energy, sleeping so much better and mental clarity. Don’t feel this crazy cravings for sugar (almost) any more. Saying no to 🎂 at bday takes loads of willpower 😅 But ny goals are really clear. I want to be healthy, stronger and lose this extra pounds that makes me feel little bit insecure to wear a bikini without covering myself or buy that nice summer dress that shows your arms. I need to trust the process, work hard, don’t quit. Anyone out there with the same struggles? I’ve lost 6inches already on my hips. I am gonna keep working hard, go to the gym and do weights training, start running (which I hate because out of breath before and not able to keep up!).
  •  10  1  3 hours ago
  • Some hot cocoa and a delicious croissant to start the day on this cold morning.
  • Some hot cocoa and a delicious croissant to start the day on this cold morning.
  •  33  2  5 hours ago