#와인 Instagram Photos & Videos

Latest #와인 Posts

  • 괴테가 말했죠.
맛없는 와인을 먹기엔 인생이 너무 짧다.
  • @jjjjoie Profile picture

    @jjjjoie

    Paris, France

    괴테가 말했죠.
    맛없는 와인을 먹기엔 인생이 너무 짧다.

  •  3  1  17 minutes ago
  • 🇮🇹 14일차 새벽 🇮🇹
.

한적한 트램타고 마트에서 이거저거 산 뒤
우리는 마지막 이탈리아를 즐겼다😆
이탈리아는 역시 스파게티와 와인 그리고 절라또
5시에는 숙소에서 출발해야했기에 이러저러 얘기하며
밤운 새윤 계획이었던 우리였지만
너무 졸려서 2시간 정도 잤다😪
  • @yoogyeol00 Profile picture

    @yoogyeol00

    🇮🇹 14일차 새벽 🇮🇹
    .

    한적한 트램타고 마트에서 이거저거 산 뒤
    우리는 마지막 이탈리아를 즐겼다😆
    이탈리아는 역시 스파게티와 와인 그리고 절라또
    5시에는 숙소에서 출발해야했기에 이러저러 얘기하며
    밤운 새윤 계획이었던 우리였지만
    너무 졸려서 2시간 정도 잤다😪

  •  5  2  42 minutes ago
  • 𝘌𝘷𝘦𝘳𝘺 𝘮𝘰𝘮𝘦𝘯𝘵 💗
  • @maryouj Profile picture

    @maryouj

    중구

    𝘌𝘷𝘦𝘳𝘺 𝘮𝘰𝘮𝘦𝘯𝘵 💗

  •  6  2  52 minutes ago
  • 오랜만에 편의점 음식으로 술을 마셔보네여 매워죽겄슴니당 하지만 맵찔이지만 매운거 좋아합니다 무시마시져🤚🏻 아무튼 와인 도수 12도라니 달달하다고 얏봤다가 큰일났습니다🍾 주말근무 후 힘들고 지쳐 경직된 표정입니다🙏🏻 ⠀
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안주: #CU #안주야 #무뼈닭발 #콘샐러드 #맥스봉 #비엔나소세지 #아삭이고추 
술리 점수: #와인 🍷🍷🍷🍷🍷
- 실제 마신 술병 수를 기반으로 한 점수입니다 -
  • @drunken_ashley Profile picture

    @drunken_ashley

    오랜만에 편의점 음식으로 술을 마셔보네여 매워죽겄슴니당 하지만 맵찔이지만 매운거 좋아합니다 무시마시져🤚🏻 아무튼 와인 도수 12도라니 달달하다고 얏봤다가 큰일났습니다🍾 주말근무 후 힘들고 지쳐 경직된 표정입니다🙏🏻 ⠀
    -
    안주: #CU #안주야 #무뼈닭발 #콘샐러드 #맥스봉 #비엔나소세지 #아삭이고추
    술리 점수: #와인 🍷🍷🍷🍷🍷
    - 실제 마신 술병 수를 기반으로 한 점수입니다 -

  •  7  3  1 hour ago
  • 암, 도시락엔 와인이쥐!
러시아 공항 라운지까지있구나
평들보다 나은듯, 다들 너무 잘드셔서 별로라고 이야기하던데.. 이정도면 훌륭 ^^
  • @happyspool Profile picture

    @happyspool

    Pulkovo Airport St. Petersburg

    암, 도시락엔 와인이쥐!
    러시아 공항 라운지까지있구나
    평들보다 나은듯, 다들 너무 잘드셔서 별로라고 이야기하던데.. 이정도면 훌륭 ^^

  •  0  1  1 hour ago
  • 분위기는 있네
  • @ds_rdhyd Profile picture

    @ds_rdhyd

    분위기는 있네

  •  15  1  1 hour ago

Top #와인 Posts

  • _
Gorgeous Le Mont des Chrétiens Extra Brut 2014 Magnum from Savart.
Very pretty Blanc de Balncs that combines richness with excellent minerality..
* Score : 94 Point
* Drink : 2022 ~ 2050+
* Comment : Highly recommended
* Disgorged : Apr.2018
* Dosage : 2g/l
* Production : 458btls/Magnum
* Wine information
A lieu dit in the village Ecueil. The parcel is entirely of Chardonnay and Fred ferments and ages it in 500L barrels.
* Winery information
Frédéric Savart was born into a family of vignerons, but his real dream was to be a professional footballer. He even signed a youth contract with Stade de Reims, playing as an attacking midfielder, but after meeting the woman who was to become his wife, he refused a potential transfer to another club, and decided to return home to work with his father, Daniel.
The family estate was founded by Daniel's father, René Savart, who purchased his first vines in 1947. Daniel himself took over the winemaking in the 1970s, although production remained extremely small until the mid-1980s, when he significantly expanded the family's vineyard holdings. Since 2005, Frédéric has been at the helm of the estate, although Daniel continues to be very much present, cheerfully greeting visitors and happy to share a glass of wine.
Today, the Savarts farm four hectares of vines, three in Ecueil and one in the neighboring village of Villiers-aux-Noeuds. Nearly all of it is pinot noir, with just a half-hectare of chardonnay: "Historically, Ecueil is a pinot noir terroir," says Frédéric Savart. His philosophy in the vineyards is to prevent disease as much as possible, rather than treat it—towards this end, he prefers a holistic approach, creating an environment within which the plant is better equipped to resist malady on its own. The soils in this area can vary: many parcels in Ecueil are notably sandy, although there's more clay on the mid-slope, and a few areas that are relatively chalky. The soils of Villiers-aux-Noeuds are generally chalkier than those of Ecueil, and Savart's vineyards here are particularly prized for their sélection massale of the renowned pinot fin d'Ecueil, planted here by Daniel and Rene.
  • @la_romanee_ Profile picture

    @la_romanee_

    New York, New York

    _
    Gorgeous Le Mont des Chrétiens Extra Brut 2014 Magnum from Savart.
    Very pretty Blanc de Balncs that combines richness with excellent minerality..
    * Score : 94 Point
    * Drink : 2022 ~ 2050+
    * Comment : Highly recommended
    * Disgorged : Apr.2018
    * Dosage : 2g/l
    * Production : 458btls/Magnum
    * Wine information
    A lieu dit in the village Ecueil. The parcel is entirely of Chardonnay and Fred ferments and ages it in 500L barrels.
    * Winery information
    Frédéric Savart was born into a family of vignerons, but his real dream was to be a professional footballer. He even signed a youth contract with Stade de Reims, playing as an attacking midfielder, but after meeting the woman who was to become his wife, he refused a potential transfer to another club, and decided to return home to work with his father, Daniel.
    The family estate was founded by Daniel's father, René Savart, who purchased his first vines in 1947. Daniel himself took over the winemaking in the 1970s, although production remained extremely small until the mid-1980s, when he significantly expanded the family's vineyard holdings. Since 2005, Frédéric has been at the helm of the estate, although Daniel continues to be very much present, cheerfully greeting visitors and happy to share a glass of wine.
    Today, the Savarts farm four hectares of vines, three in Ecueil and one in the neighboring village of Villiers-aux-Noeuds. Nearly all of it is pinot noir, with just a half-hectare of chardonnay: "Historically, Ecueil is a pinot noir terroir," says Frédéric Savart. His philosophy in the vineyards is to prevent disease as much as possible, rather than treat it—towards this end, he prefers a holistic approach, creating an environment within which the plant is better equipped to resist malady on its own. The soils in this area can vary: many parcels in Ecueil are notably sandy, although there's more clay on the mid-slope, and a few areas that are relatively chalky. The soils of Villiers-aux-Noeuds are generally chalkier than those of Ecueil, and Savart's vineyards here are particularly prized for their sélection massale of the renowned pinot fin d'Ecueil, planted here by Daniel and Rene.

  •  461  5  6 hours ago