@uccillo.us Instagram Profile 4 July, 2019

We'd love to have you as our ambassador πŸ’°πŸ“Έ. Please, DM us for more informations πŸ“¨

@bombshelaaa Instagram Profile 16 May, 2019

Looking marvelous, hun! Be one of our brand ambassadors! β™₯ πŸ’• Can we send you items to feature? Looking forward to talk to you via DM! πŸ’ƒπŸΌ

@iamcuzzo707 Instagram Profile 16 May, 2019

πŸ”₯πŸ”₯πŸ”₯πŸ”₯πŸ”₯πŸ”₯πŸ”₯πŸ”₯😍

@marweva.jewelry Instagram Profile 16 May, 2019

Hey lovely, your look will fits exactly with our treasure πŸ’«πŸ˜DM us we’d love to collab baby πŸ’œ

@anne_missee Instagram Profile 16 May, 2019

You’ve been #scouted! We’d love to send you some FREE clothing if you’ll be an ambassador for us! Send us a DMπŸ’•

@goleonline Instagram Profile 16 May, 2019

Hey Gorgeous, DM us we'd love to collaborate πŸŽπŸ‘—

@sochyl_official Instagram Profile 16 May, 2019

Hi babe ! We like your feed πŸ’• it's an honor to collaborate with you ❀️ Message us in our page 😘

@brodricksayshi Instagram Profile 16 May, 2019

πŸ‘€πŸ˜πŸ˜πŸ˜πŸ˜˜πŸ˜˜πŸ’•πŸ’•

You might interested in

  • Little throwback to springπŸŒΈπŸ’•
What's your favourite season of the year?
I can't decide but probably summer haha
β€’
β€’
β€’
β€’
I hope you're having an amazing sundayβ™‘
#throwback #babyface #smile
  • @mojarosa Profile picture

    @mojarosa

    Kiellinie

    Little throwback to springπŸŒΈπŸ’•
    What's your favourite season of the year?
    I can't decide but probably summer haha
    β€’
    β€’
    β€’
    β€’
    I hope you're having an amazing sundayβ™‘
    #throwback #babyface #smile

  •  154  19  2 hours ago
  • Curry Puff Pastry by @woon.heng ❀️
.
(Recipe makes 24 puff pastry)
Ingredients:⁣
~ 2 packs puff pastry of your choice (Start with 1 box first if unsure of the filling volume)⁣
~ 2 medium-large potatoes, cubed & soak in water to remove starch, drain well⁣
~ 3/4 cup frozen mixed carrots & peas⁣
~ 1 medium onion, 4 cloves garlic, 2 shallots, knob of ginger - all chopped⁣
~ 1.5 tablespoons red chili paste/sambal⁣
πŸƒSpices (adjust to your preference): 1/2 tablespoon cumin seed, 3 tablespoons coriander powder, 3 tablespoons curry powder (see story), 1 teaspoon turmeric powder⁣
~ veggie stock/water⁣
~ oil, salt to taste, melted vegan butter⁣, pandan leaves, tie to a knot (optional)⁣
⁣
1. In a heated non-stick pan, sauté onion until soft. Continue to cook with garlic, shallots & ginger until fragrant. Season with spices. Add in sambal, then potatoes & give it a stir. Place a knotted pandan leave, season with salt, used ~ 1 teaspoon. Add enough water to cover all the potatoes. Place lid over, turn to boil & let simmer until potatoes are fork-tender. Stir in frozen carrots & peas, remove pandan leaves & let cool. Taste test⁣.
2. Thaw puff pastry based on package instructions. Mine came with 2 sheets of 9X9. I cut each sheet to 6 pieces & roll to a square. Place 1-2 tablespoons of potato mixture and pleat to seal into a triangle.
⁣
3. Brush each puff with melted butter & bake until golden brown. I baked mine at 425F for about 20-25 minutes. Cooking time & oven temperature varies by brand.⁣
⁣
4. Serve warm with a cup of vegan 'teh tarik' - pull 'milk' tea. 
#bestofvegan
  • @bestofvegan Profile picture

    @bestofvegan

    Curry Puff Pastry by @woon.heng ❀️
    .
    (Recipe makes 24 puff pastry)
    Ingredients:⁣
    ~ 2 packs puff pastry of your choice (Start with 1 box first if unsure of the filling volume)⁣
    ~ 2 medium-large potatoes, cubed & soak in water to remove starch, drain well⁣
    ~ 3/4 cup frozen mixed carrots & peas⁣
    ~ 1 medium onion, 4 cloves garlic, 2 shallots, knob of ginger - all chopped⁣
    ~ 1.5 tablespoons red chili paste/sambal⁣
    πŸƒSpices (adjust to your preference): 1/2 tablespoon cumin seed, 3 tablespoons coriander powder, 3 tablespoons curry powder (see story), 1 teaspoon turmeric powder⁣
    ~ veggie stock/water⁣
    ~ oil, salt to taste, melted vegan butter⁣, pandan leaves, tie to a knot (optional)⁣
    ⁣
    1. In a heated non-stick pan, sauté onion until soft. Continue to cook with garlic, shallots & ginger until fragrant. Season with spices. Add in sambal, then potatoes & give it a stir. Place a knotted pandan leave, season with salt, used ~ 1 teaspoon. Add enough water to cover all the potatoes. Place lid over, turn to boil & let simmer until potatoes are fork-tender. Stir in frozen carrots & peas, remove pandan leaves & let cool. Taste test⁣.
    2. Thaw puff pastry based on package instructions. Mine came with 2 sheets of 9X9. I cut each sheet to 6 pieces & roll to a square. Place 1-2 tablespoons of potato mixture and pleat to seal into a triangle.
    ⁣
    3. Brush each puff with melted butter & bake until golden brown. I baked mine at 425F for about 20-25 minutes. Cooking time & oven temperature varies by brand.⁣
    ⁣
    4. Serve warm with a cup of vegan 'teh tarik' - pull 'milk' tea.
    #bestofvegan

  •  2,896  34  46 minutes ago
  • Hello, yes, I am alive!! Had an interesting past few days, but I’m back! School started, boys suck, and life is already so busy, so THANK YOU for your patience! 😊 I’m making so much content today & it’s grocery shopping day (yay) so stay tuned for a haul and some new recipes! πŸ’•
  • @healthywaysfordays Profile picture

    @healthywaysfordays

    Hello, yes, I am alive!! Had an interesting past few days, but I’m back! School started, boys suck, and life is already so busy, so THANK YOU for your patience! 😊 I’m making so much content today & it’s grocery shopping day (yay) so stay tuned for a haul and some new recipes! πŸ’•

  •  2,457  47  4 hours ago
  • Full Day of Eating: 1890Calories
Protein: 112g, Fat: 32g, Carbs: 261
β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”
Hey Foodies,
Am Sonntag ist wie immer Zeit fΓΌrs mealprep :) 1890 vegetarische Kalorien aus vier leckeren Gerichten mit Haferflocken, Kartoffeln, Salat und Gnocchi! Welches ist euer Favorit?? Meins auf jedenfall die Kartoffeln πŸ‘ŒπŸ‘Œ β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”
Hey Foodies,
mealprep Sunday packed with 1890
Vegetarian and high protein calories :)
As always I am starting with Oats, followed by potato’s, gnocchi and salad πŸ‘ŒπŸ‘Œ Here we go:
β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€” First Meal:
Oats & Smarties! 613Kcal - Protein: 42g, Fat: 11g, Carbs: 75g

Ingredients
50g Oats
400ml Soy Milk light 
100g Blueberries
100g raspberry 
15g Smarties
10g cornflakes (unsweetened)
75g Banana β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€” Second Meal 
Crispy Potatoes 427 Kcal!
Protein: 8g, Fat: 5g Carbs: 81g 
Ingredients:
350g Potatoes 
20g Polenta 
5g Oil β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”
Third Meal
Gnocchi Bowl 555 Kcal!
Protein: 40g, Fat: 5g Carbs: 81g 
Ingredients:
150g Carrot
125g Skyrella
200g Gnocchi 
10ml Balsamic Creme 
125g Tomato β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”
Fourth Meal 
Mango & Avo: 295 Kcal!
Protein:22g Fat: 11g, Carbs: 24g 
Ingredients
100g like meat
100g Pepper 
100g carrots 
100g mango 
50g Avocado β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”
Cheers 
Alex
  • @healthymealsberlin Profile picture

    @healthymealsberlin

    Berlin, Germany

    Full Day of Eating: 1890Calories
    Protein: 112g, Fat: 32g, Carbs: 261
    β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”
    Hey Foodies,
    Am Sonntag ist wie immer Zeit fΓΌrs mealprep :) 1890 vegetarische Kalorien aus vier leckeren Gerichten mit Haferflocken, Kartoffeln, Salat und Gnocchi! Welches ist euer Favorit?? Meins auf jedenfall die Kartoffeln πŸ‘ŒπŸ‘Œ β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”
    Hey Foodies,
    mealprep Sunday packed with 1890
    Vegetarian and high protein calories :)
    As always I am starting with Oats, followed by potato’s, gnocchi and salad πŸ‘ŒπŸ‘Œ Here we go:
    β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€” First Meal:
    Oats & Smarties! 613Kcal - Protein: 42g, Fat: 11g, Carbs: 75g

    Ingredients
    50g Oats
    400ml Soy Milk light
    100g Blueberries
    100g raspberry
    15g Smarties
    10g cornflakes (unsweetened)
    75g Banana β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€” Second Meal
    Crispy Potatoes 427 Kcal!
    Protein: 8g, Fat: 5g Carbs: 81g
    Ingredients:
    350g Potatoes
    20g Polenta
    5g Oil β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”
    Third Meal
    Gnocchi Bowl 555 Kcal!
    Protein: 40g, Fat: 5g Carbs: 81g
    Ingredients:
    150g Carrot
    125g Skyrella
    200g Gnocchi
    10ml Balsamic Creme
    125g Tomato β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”
    Fourth Meal
    Mango & Avo: 295 Kcal!
    Protein:22g Fat: 11g, Carbs: 24g
    Ingredients
    100g like meat
    100g Pepper
    100g carrots
    100g mango
    50g Avocado β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”
    Cheers
    Alex

  •  277  14  1 hour ago
  • you already know this is a must have on weekends for me 😜 this meal always leaves me satisfied with the flavor combos, textures, mix of sweet & savory, hot & cold... i could keep going. my go to bread is always sourdough πŸ™ŒπŸΌ after having to go gluten free for 2 years, sourdough I found was the biggest help in getting my body used to gluten again. the way it’s processed is much easier to digest and didn’t leave me feeling sick πŸ‘ŒπŸΌbut also, I always try to look at the ingredients and this @wegmans organic sourdough has 1. minimal ingredients 2. no added sugar 3. WHOLE ingredients that you can pronounce. if you have a @wegmans near you, highly suggest giving a try!!
.
.
.
dEATS πŸ‘‰ 1 slice @wegmans organic sourdough, 1/4 avo, @driscollsberry strawberries, sautΓ©ed spinach & egg scramble (@nelliesfreerange egg + egg white + smoked paprika + cumin + turmeric + black pepper)
  • @naturallybeingnat Profile picture

    @naturallybeingnat

    Montgomery County, Pennsylvania

    you already know this is a must have on weekends for me 😜 this meal always leaves me satisfied with the flavor combos, textures, mix of sweet & savory, hot & cold... i could keep going. my go to bread is always sourdough πŸ™ŒπŸΌ after having to go gluten free for 2 years, sourdough I found was the biggest help in getting my body used to gluten again. the way it’s processed is much easier to digest and didn’t leave me feeling sick πŸ‘ŒπŸΌbut also, I always try to look at the ingredients and this @wegmans organic sourdough has 1. minimal ingredients 2. no added sugar 3. WHOLE ingredients that you can pronounce. if you have a @wegmans near you, highly suggest giving a try!!
    .
    .
    .
    dEATS πŸ‘‰ 1 slice @wegmans organic sourdough, 1/4 avo, @driscollsberry strawberries, sautΓ©ed spinach & egg scramble (@nelliesfreerange egg + egg white + smoked paprika + cumin + turmeric + black pepper)

  •  108  5  1 hour ago
  • Lemon Blueberry Sheet Cake by @rainbownourishments πŸ’œ
.
Dry cake ingredients
2 1/4 c white rice flour, or all purpose flour
2 1/4 c blanched almond meal
2 c organic cane sugar, or coconut sugar
3 tsp baking powder
.
Wet cake ingredients
1 3/4 c plant-based milk
1 c light-tasting vegetable oil, such as sunflower or rapeseed
2 lemons, juice & zest (+/- 50mL of juice & zest)
2 tsp vanilla extract
Pinch of salt
1 c fresh or frozen blueberries
.
Two-toned Blueberry Cashew Frosting
1 1/2 c  fresh or frozen blueberries
1 1/2 c raw cashews
3/4 c canned coconut cream
~1/4 c sweetener or sugar
.
1. Preheat the oven to 180C/350F. Line a rectangular cake tin with baking paper. I used a 33cm x 23cm x 5cm (13 in x 9 in x 2 in) cake tin.
2. To make the cake: In a large-size bowl, add all the dry ingredients & mix until combined. Add all of the wet ingredients except the blueberries and mix until the batter is combined and smooth. Pour the cake batter into the lined baking tin. Scatter blueberries over & press them into the cake batter.
3. Bake the cake for around 25 min or until a skewer can be inserted into the middle of the cake and it comes out clean. Allow the cake to rest in the cake tin.
4. To make the two-toned frosting: Add the blueberries to a small saucepan over medium-high heat. Boil for 15min & mash them with the back of a fork. Boil until the blueberries have softened & their juice has thickened. Add 1/4 of the blueberries to a blender with the rest of the frosting ingredients. Blend on high for 3min or until extremely smooth. Pour out 1/2 of the frosting into a bowl. Add the remaining blueberries to the blender & blend until extremely smooth. Set aside both frostings in the fridge to chill.
5. To decorate: When the sheet cake has completely cooled, dollop both frostings on top of the cake. Use the back of a spoon to marble the frostings & to spread it on the cake's surface. Avoid over-mixing the frosting to ensure the the colour of each frosting is still noticeable.
6. Serve the sheet cake immediately. Alternatively, cover the cake tin and store in the fridge for up to 5 days. [metric measurements below ⬇️]
  • @bestofvegan Profile picture

    @bestofvegan

    New York, New York

    Lemon Blueberry Sheet Cake by @rainbownourishments πŸ’œ
    .
    Dry cake ingredients
    2 1/4 c white rice flour, or all purpose flour
    2 1/4 c blanched almond meal
    2 c organic cane sugar, or coconut sugar
    3 tsp baking powder
    .
    Wet cake ingredients
    1 3/4 c plant-based milk
    1 c light-tasting vegetable oil, such as sunflower or rapeseed
    2 lemons, juice & zest (+/- 50mL of juice & zest)
    2 tsp vanilla extract
    Pinch of salt
    1 c fresh or frozen blueberries
    .
    Two-toned Blueberry Cashew Frosting
    1 1/2 c fresh or frozen blueberries
    1 1/2 c raw cashews
    3/4 c canned coconut cream
    ~1/4 c sweetener or sugar
    .
    1. Preheat the oven to 180C/350F. Line a rectangular cake tin with baking paper. I used a 33cm x 23cm x 5cm (13 in x 9 in x 2 in) cake tin.
    2. To make the cake: In a large-size bowl, add all the dry ingredients & mix until combined. Add all of the wet ingredients except the blueberries and mix until the batter is combined and smooth. Pour the cake batter into the lined baking tin. Scatter blueberries over & press them into the cake batter.
    3. Bake the cake for around 25 min or until a skewer can be inserted into the middle of the cake and it comes out clean. Allow the cake to rest in the cake tin.
    4. To make the two-toned frosting: Add the blueberries to a small saucepan over medium-high heat. Boil for 15min & mash them with the back of a fork. Boil until the blueberries have softened & their juice has thickened. Add 1/4 of the blueberries to a blender with the rest of the frosting ingredients. Blend on high for 3min or until extremely smooth. Pour out 1/2 of the frosting into a bowl. Add the remaining blueberries to the blender & blend until extremely smooth. Set aside both frostings in the fridge to chill.
    5. To decorate: When the sheet cake has completely cooled, dollop both frostings on top of the cake. Use the back of a spoon to marble the frostings & to spread it on the cake's surface. Avoid over-mixing the frosting to ensure the the colour of each frosting is still noticeable.
    6. Serve the sheet cake immediately. Alternatively, cover the cake tin and store in the fridge for up to 5 days. [metric measurements below ⬇️]

  •  3,656  38  3 hours ago
  • HAMPTONS RECS ~ Not in the Hamptons RN, but made a list as per popular request. Here goes!
β€”
FOOD:
🍽@scarpetta β€” Love this restaurant in Gurneys. Poppin on the weekends!
🍽@inlet β€” Sushi spot with great sunset view in Montauk.
🍽@tuttoilgiorno β€” Delish Italian in Sag Harbor with great vibes.
🍽@naturallygood β€” Grab and go breakfast & lunch in downtown Montauk. I prefer it over Joni’s!
🍽@duryeas β€” Beautiful on-the-water Montauk spot with the most amazing lobster Cobb salad.
🍽@Navybeach - Fun for day or night bites by the water + cocktails.
🍽@harvestonfortpond β€” Casual pizza & pasta in Montauk.
🍽@sensushi β€” Amazing sushi in Sag Harbor. Great vibes!
🍽@crowsnestmtk β€” My absolute fave spot for dinner in Montauk - just trust me!
🍽@goldenpearcafe β€” Great place for grab + go breakfast/lunch.

COFFEE:
β˜•οΈ@coffeeandflowers β€” Cutest popup in Montauk with @theelknyc coffee & @popupflorist flowers. Love!
β˜•οΈ@jacksstirbrew β€” Staple in Amagansett. Iced coffee tastes like a milk shake. Also great people (& celeb) watching!
β˜•οΈ@bluestonelane β€” in Montauk. Love that they put cocoa powder on their cappuccinos.

WORKOUTS:
πŸ’ͺ🏻@thesurflodgesanctuary β€” new this year in dt Montauk! Have taken @pvolve, torch’d @isaacboots + housework with @sydmiller here.
πŸ’ͺ🏻@newyorkpilates β€” a staple for me in Montauk. Love the ocean views & beach vibes here.
πŸ’ͺ🏻@sltnyc β€” always good for a difficult, toning workout.
πŸ’ͺ🏻@soulcycle β€” both in Montauk & the barn in east hampton - always a staple. Additionally, SoulAnnex in the barn - amazing.
πŸ’ͺ🏻@dancebody - in Bridgehampton!

SHOPPING:
πŸ›@thesurflodge β€” Cute little store inside - softest sweaters.
πŸ›@blueandcream β€” Pricey, but found some solid pieces here.
πŸ›@loveshackfancy β€” Their store in Sag Harbor is a must-see. Soooo vibey.
πŸ›@wyldblue β€” Amazing clothing, bags + accessories (& right next door to surf sanctuary).
πŸ› @gucci x Melet Mercantile β€” Really cool popup for the summer located at 102 Industrial Road in Montauk.
β€”
What are your top Hamptons recs? xx #sssssweats
  • @sweatsandthecity Profile picture

    @sweatsandthecity

    West Village

    HAMPTONS RECS ~ Not in the Hamptons RN, but made a list as per popular request. Here goes!
    β€”
    FOOD:
    🍽@scarpetta β€” Love this restaurant in Gurneys. Poppin on the weekends!
    🍽@inlet β€” Sushi spot with great sunset view in Montauk.
    🍽@tuttoilgiorno β€” Delish Italian in Sag Harbor with great vibes.
    🍽@naturallygood β€” Grab and go breakfast & lunch in downtown Montauk. I prefer it over Joni’s!
    🍽@duryeas β€” Beautiful on-the-water Montauk spot with the most amazing lobster Cobb salad.
    🍽@Navybeach - Fun for day or night bites by the water + cocktails.
    🍽@harvestonfortpond β€” Casual pizza & pasta in Montauk.
    🍽@sensushi β€” Amazing sushi in Sag Harbor. Great vibes!
    🍽@crowsnestmtk β€” My absolute fave spot for dinner in Montauk - just trust me!
    🍽@goldenpearcafe β€” Great place for grab + go breakfast/lunch.

    COFFEE:
    β˜•οΈ@coffeeandflowers β€” Cutest popup in Montauk with @theelknyc coffee & @popupflorist flowers. Love!
    β˜•οΈ@jacksstirbrew β€” Staple in Amagansett. Iced coffee tastes like a milk shake. Also great people (& celeb) watching!
    β˜•οΈ@bluestonelane β€” in Montauk. Love that they put cocoa powder on their cappuccinos.

    WORKOUTS:
    πŸ’ͺ🏻@thesurflodgesanctuary β€” new this year in dt Montauk! Have taken @pvolve, torch’d @isaacboots + housework with @sydmiller here.
    πŸ’ͺ🏻@newyorkpilates β€” a staple for me in Montauk. Love the ocean views & beach vibes here.
    πŸ’ͺ🏻@sltnyc β€” always good for a difficult, toning workout.
    πŸ’ͺ🏻@soulcycle β€” both in Montauk & the barn in east hampton - always a staple. Additionally, SoulAnnex in the barn - amazing.
    πŸ’ͺ🏻@dancebody - in Bridgehampton!

    SHOPPING:
    πŸ›@thesurflodge β€” Cute little store inside - softest sweaters.
    πŸ›@blueandcream β€” Pricey, but found some solid pieces here.
    πŸ›@loveshackfancy β€” Their store in Sag Harbor is a must-see. Soooo vibey.
    πŸ›@wyldblue β€” Amazing clothing, bags + accessories (& right next door to surf sanctuary).
    πŸ› @gucci x Melet Mercantile β€” Really cool popup for the summer located at 102 Industrial Road in Montauk.
    β€”
    What are your top Hamptons recs? xx #sssssweats

  •  2,019  52  2 hours ago