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    11 September, 2019
  • READY STOCK !!! TENUN ENDEK MOTIF PREMIUM (Kualitas diatas tenun blanket, bahan 100% cotton import, anti luntur, biasa dipakai seragam kantor / instansi. Warna tidak pudar meski sudah bertahun- tahun,bahan sangat adem dan nyaman dipakai) Asli tenun tangan, BISA PESAN CAP / LOGO PERUSAHAAN - Harga : Rp. 140.000,- - Ukuran : 2,2 mtr x 1,05 mtr - Bahan asli tenun - Langsung format order untuk fast respon Cocok banget untuk seragam arisan atau kembaran dengan sahabat❤️ Harga langsung dari pengrajin,dijamin paling murah. Semua produk kita asli tenun ATBM,tidak cap/ sablon (mohon tidak ditanyakan lagi ini barang asli tenun / tidak) Dapatkan etniknya, dapatkan harga murahnya!!! Bahan halus & tidak kaku ‼ Tenun tradisional ATBM(alat tenun bukan mesin) Detail/Pemesanan/Order? Silahkan chat admin via: 📱WA: 0821-3625-4436 @tenunikat_rajatenun @tenunikat_rajatenun . #tenunikat_rajatenun #tenun #kaintenun #tenunan #tenunindonesia #tenunbaron #baron #kainbaron #songket #songketbaron #madeoffabric #tenunikat #tenunjepara #troso #jualan #kebaya #batik #fashion #handmade #tenunendek #indonesia #olshop #jualtenun #ethnic #blanket #instagood #instafashion #sutrasengkang #webstagram #kaintenunbimaasli
    READY STOCK !!! TENUN ENDEK MOTIF PREMIUM (Kualitas diatas tenun blanket, bahan 100% cotton import, anti luntur, biasa dipakai seragam kantor / instansi. Warna tidak pudar meski sudah bertahun- tahun,bahan sangat adem dan nyaman dipakai)

Asli tenun tangan, BISA PESAN CAP / LOGO PERUSAHAAN - Harga : Rp. 140.000,-
- Ukuran : 2,2 mtr x 1,05 mtr
- Bahan asli tenun
- Langsung format order untuk fast respon

Cocok banget untuk seragam arisan atau kembaran dengan sahabat❤️ Harga langsung dari pengrajin,dijamin paling murah.

Semua produk kita asli tenun ATBM,tidak cap/ sablon (mohon tidak ditanyakan lagi ini barang asli tenun / tidak)

Dapatkan etniknya, dapatkan harga murahnya!!! Bahan halus & tidak kaku ‼ 
Tenun tradisional ATBM(alat tenun bukan mesin)

Detail/Pemesanan/Order?
Silahkan chat admin via:
📱WA: 0821-3625-4436
@tenunikat_rajatenun
@tenunikat_rajatenun
.
#tenunikat_rajatenun #tenun #kaintenun #tenunan #tenunindonesia #tenunbaron #baron #kainbaron #songket #songketbaron #madeoffabric #tenunikat #tenunjepara #troso #jualan #kebaya #batik #fashion #handmade #tenunendek #indonesia #olshop #jualtenun #ethnic #blanket #instagood #instafashion #sutrasengkang #webstagram #kaintenunbimaasli

    READY STOCK !!! TENUN ENDEK MOTIF PREMIUM (Kualitas diatas tenun blanket, bahan 100% cotton import, anti luntur, biasa dipakai seragam kantor / instansi. Warna tidak pudar meski sudah bertahun- tahun,bahan sangat adem dan nyaman dipakai)

    Asli tenun tangan, BISA PESAN CAP / LOGO PERUSAHAAN - Harga : Rp. 140.000,-
    - Ukuran : 2,2 mtr x 1,05 mtr
    - Bahan asli tenun
    - Langsung format order untuk fast respon

    Cocok banget untuk seragam arisan atau kembaran dengan sahabat❤️ Harga langsung dari pengrajin,dijamin paling murah.

    Semua produk kita asli tenun ATBM,tidak cap/ sablon (mohon tidak ditanyakan lagi ini barang asli tenun / tidak)

    Dapatkan etniknya, dapatkan harga murahnya!!! Bahan halus & tidak kaku ‼
    Tenun tradisional ATBM(alat tenun bukan mesin)

    Detail/Pemesanan/Order?
    Silahkan chat admin via:
    📱WA: 0821-3625-4436
    @tenunikat_rajatenun
    @tenunikat_rajatenun
    .
    #tenunikat_rajatenun #tenun #kaintenun #tenunan #tenunindonesia #tenunbaron #baron #kainbaron #songket #songketbaron #madeoffabric #tenunikat #tenunjepara #troso #jualan #kebaya #batik #fashion #handmade #tenunendek #indonesia #olshop #jualtenun #ethnic #blanket #instagood #instafashion #sutrasengkang #webstagram #kaintenunbimaasli

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  • 5-ingredient chocolate mousse “magnum”-style vegan ice creams by @panaceas_pantry 🧡
.
You’ll need

2 cups raw cashews, soaked 4 hours
1/2 cup best-quality cacao powder
1 tsp pure vanilla extract 
1 1/3 cups coconut milk
1-3 Tbsp pure maple syrup
Pinch salt
Totally optional extras- 2 tsp adaptogens (like your fav medicinal mushrooms), maca or cacao nibs
.
Method.
.
1. Drain cashews, rinse well. Set in a high-speed blender with remaining ingredients (start with less maple, if desired) and blend until silky smooth. Taste, and add extra maple, to suit your preference.

Divide between silicone “magnum” moulds (this made 5, for me), then insert ice pop sticks. Freeze for 3 + hours.

To make chocolate coating

200 grams preferred chocolate (I used vegan white, you could use anything)
1 tsp coconut oil
Optional- 20g vegan caramel chocolate .
Method

1. Place the 200g chocolate and coconut oil in a heat proof bowl, and set over a pot of just simmering water. Melt slowly, then remove from heat and allow to cool (and thicken) for 5 minutes.
2. Remove “magnums” from the freezer and their moulds. Line a tray with baking paper. Dip each “magnum” into the melted chocolate, and set on the baking paper. Add optional caramel drizzle, then set in the fridge or freezer until chocolate is hard.
3. You can store these in the freezer (in an airtight container) and eat as ice creams (allow 5 mins to defrost) or fridge (airtight container) to enjoy as a mousse-style “magnum”; highly recommended!)
.
Note: I made these with minimal maple syrup, as the vegan chocolate provided all the sweetness necessary. You may want to think about how sweet your chocolate coating is, to decide how much maple you want to add. #bestofvegan
  • @bestofvegan Profile picture

    @bestofvegan

    New York, New York

    5-ingredient chocolate mousse “magnum”-style vegan ice creams by @panaceas_pantry 🧡
    .
    You’ll need

    2 cups raw cashews, soaked 4 hours
    1/2 cup best-quality cacao powder
    1 tsp pure vanilla extract
    1 1/3 cups coconut milk
    1-3 Tbsp pure maple syrup
    Pinch salt
    Totally optional extras- 2 tsp adaptogens (like your fav medicinal mushrooms), maca or cacao nibs
    .
    Method.
    .
    1. Drain cashews, rinse well. Set in a high-speed blender with remaining ingredients (start with less maple, if desired) and blend until silky smooth. Taste, and add extra maple, to suit your preference.

    Divide between silicone “magnum” moulds (this made 5, for me), then insert ice pop sticks. Freeze for 3 + hours.

    To make chocolate coating

    200 grams preferred chocolate (I used vegan white, you could use anything)
    1 tsp coconut oil
    Optional- 20g vegan caramel chocolate .
    Method

    1. Place the 200g chocolate and coconut oil in a heat proof bowl, and set over a pot of just simmering water. Melt slowly, then remove from heat and allow to cool (and thicken) for 5 minutes.
    2. Remove “magnums” from the freezer and their moulds. Line a tray with baking paper. Dip each “magnum” into the melted chocolate, and set on the baking paper. Add optional caramel drizzle, then set in the fridge or freezer until chocolate is hard.
    3. You can store these in the freezer (in an airtight container) and eat as ice creams (allow 5 mins to defrost) or fridge (airtight container) to enjoy as a mousse-style “magnum”; highly recommended!)
    .
    Note: I made these with minimal maple syrup, as the vegan chocolate provided all the sweetness necessary. You may want to think about how sweet your chocolate coating is, to decide how much maple you want to add. #bestofvegan

  •  2,230  33  39 minutes ago