• Lea Modas ( @leamodas ) Instagram Profile

    @leamodas

    9 September, 2019
  • Lea Modas
  • Total White ✨ para quem é louca por nossos looks com calça de alfaiataria! Apaixonem-se. • Compre no Whats 19 997047619.
    Total White ✨ para quem é louca por nossos looks com calça de alfaiataria! Apaixonem-se.
• Compre no Whats 19 997047619.

    Total White ✨ para quem é louca por nossos looks com calça de alfaiataria! Apaixonem-se.
    • Compre no Whats 19 997047619.

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  • Stasera vanno in scena i campioni da tutta Europa, ma i veri top players sanno come affrontare anche le sfide più dure: testa nel panino e via! 😍😂 #pdmpdm ❤️🔝
  • @paninidamangiare Profile picture

    @paninidamangiare

    Puok Burger Store

    Stasera vanno in scena i campioni da tutta Europa, ma i veri top players sanno come affrontare anche le sfide più dure: testa nel panino e via! 😍😂 #pdmpdm ❤️🔝

  •  235  7  1 hour ago
  • When you’re obsessed with Cheez Its like I am and Pizza Hut announces a new STUFFED CHEEZ-IT PIZZA (❗️), you wait for your heart palpitations to subside and line up by yourself waiting for their doors to open up. An order includes four giant Cheez It-looking pizza squares filled with mozzarella cheese, your choice of pepperoni or without. Marinara on the side. The crust is supposedly infused with the “sharp cheddar flavor of Cheez-Its.” Is it good pizza? NOT REALLY. The disappointment is more on the inside, because it’s not stretchy mozzarella cheese like I expected (see picture 2). But the crust really does taste like Cheez-Its and the fact that you can hoist cheese-filled Cheez Its triumphantly over your head while you walk out of a Pizza Hut is pretty cool. 3/10 product, 10 out of 10 idea.
  • @junkbanter Profile picture

    @junkbanter

    When you’re obsessed with Cheez Its like I am and Pizza Hut announces a new STUFFED CHEEZ-IT PIZZA (❗️), you wait for your heart palpitations to subside and line up by yourself waiting for their doors to open up. An order includes four giant Cheez It-looking pizza squares filled with mozzarella cheese, your choice of pepperoni or without. Marinara on the side. The crust is supposedly infused with the “sharp cheddar flavor of Cheez-Its.” Is it good pizza? NOT REALLY. The disappointment is more on the inside, because it’s not stretchy mozzarella cheese like I expected (see picture 2). But the crust really does taste like Cheez-Its and the fact that you can hoist cheese-filled Cheez Its triumphantly over your head while you walk out of a Pizza Hut is pretty cool. 3/10 product, 10 out of 10 idea.

  •  121  16  9 minutes ago
  • Herkese Merhabalar.Çay demini alırken oldukça pratik yapabileceğiniz bi tarifle geldim.Eminim sizlerde  bizim kadar beğeneceksiniz.
💕KAYDETMEYİ SAYFAMI TAKİP ETMEYİ UNUTMAYIN🤗
-
-
✅KOZALAK MANTISI
MALZEMELER;
-3 yufka (taze)
-200 gr kıyma
-1 yemek kaşığı domates salçası
-1 adet soğan
-tuz,karabiber
-1 kase sarmısaklı yoğurt
♨️Hazırlanışı;
Yufkamızı masaya açalım.Bıçak yardımıyla önce 4 e ardından her parçayı yufkamızın büyüklüğüne göre 4 yada 5 e üçgen şekilde keselim.Kestiğimiz yufkaları pipet yardımıyla sarıp ucuna su sürelim.Bol yağda pembeleşene kadar kızartalım.Kıymalı harç için ilk olarak sıvıyağda küp küp doğranmış soğanımızı kavuralım.Kıymayı ilave edip karıştıralım.Kavrulunca salçayı ilave edelim.En son karabiber ve tuz ilave edip ocaktan alalım.Servis tabağına kızaran yufkalarımızı dilediğiniz gibi dizip ortasına kıymalı harcımızı dökelim.Son aşamada sarmısaklı yoğurtla servis edelim.Nefis bi lezzet.Mutlaka denemelisiniz.
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#kozalakmantı#börek#nefisyemektarifleri#yummy#herkesenefisyemek#sahanelezzetler#instafood#sunum#instagood#food#delicious#yummy#yemektarifleri#foodoftheday#love#bim#a101#şok#regrann#caysaati#bescayi#tarif#mutfak#followforfollowback #keşfet
  • @yemek_kelebegi Profile picture

    @yemek_kelebegi

    Herkese Merhabalar.Çay demini alırken oldukça pratik yapabileceğiniz bi tarifle geldim.Eminim sizlerde bizim kadar beğeneceksiniz.
    💕KAYDETMEYİ SAYFAMI TAKİP ETMEYİ UNUTMAYIN🤗
    -
    -
    ✅KOZALAK MANTISI
    MALZEMELER;
    -3 yufka (taze)
    -200 gr kıyma
    -1 yemek kaşığı domates salçası
    -1 adet soğan
    -tuz,karabiber
    -1 kase sarmısaklı yoğurt
    ♨️Hazırlanışı;
    Yufkamızı masaya açalım.Bıçak yardımıyla önce 4 e ardından her parçayı yufkamızın büyüklüğüne göre 4 yada 5 e üçgen şekilde keselim.Kestiğimiz yufkaları pipet yardımıyla sarıp ucuna su sürelim.Bol yağda pembeleşene kadar kızartalım.Kıymalı harç için ilk olarak sıvıyağda küp küp doğranmış soğanımızı kavuralım.Kıymayı ilave edip karıştıralım.Kavrulunca salçayı ilave edelim.En son karabiber ve tuz ilave edip ocaktan alalım.Servis tabağına kızaran yufkalarımızı dilediğiniz gibi dizip ortasına kıymalı harcımızı dökelim.Son aşamada sarmısaklı yoğurtla servis edelim.Nefis bi lezzet.Mutlaka denemelisiniz.
    .
    .
    .
    .
    #kozalakmantı #börek #nefisyemektarifleri #yummy #herkesenefisyemek #sahanelezzetler #instafood #sunum #instagood #food #delicious #yummy #yemektarifleri #foodoftheday #love #bim #a101 #şok #regrann #caysaati #bescayi #tarif #mutfak #followforfollowback #keşfet

  •  419  61  2 hours ago
  • FONDANT AMANDE & CHOCOLAT
.
Je crois que vous l'avez compris, je suis sur une période très chocolatée.
Aujourd'hui, je voulais tester le lait végétal à l'amande de chez @na_natureaddicts dans une recette. Il est super bon nature, mais dans ce fondant, il permet d'accentuer encore plus le goût de l'amande 😉
.
Et votre période chocolatée, c'est toute l'année où non ? Parce que moi, je n'arrive pas à en sortir 😳

Retrouvez la recette ici https://lalignegourmande.fr/fondant-amande/
.
.
#chocolat #fondant #sponsorisé
  • @lalignegourmande Profile picture

    @lalignegourmande

    FONDANT AMANDE & CHOCOLAT
    .
    Je crois que vous l'avez compris, je suis sur une période très chocolatée.
    Aujourd'hui, je voulais tester le lait végétal à l'amande de chez @na_natureaddicts dans une recette. Il est super bon nature, mais dans ce fondant, il permet d'accentuer encore plus le goût de l'amande 😉
    .
    Et votre période chocolatée, c'est toute l'année où non ? Parce que moi, je n'arrive pas à en sortir 😳

    Retrouvez la recette ici https://lalignegourmande.fr/fondant-amande/
    .
    .
    #chocolat #fondant #sponsorisé

  •  244  5  17 minutes ago
  • 5-ingredient chocolate mousse “magnum”-style vegan ice creams by @panaceas_pantry 🧡
.
You’ll need

2 cups raw cashews, soaked 4 hours
1/2 cup best-quality cacao powder
1 tsp pure vanilla extract 
1 1/3 cups coconut milk
1-3 Tbsp pure maple syrup
Pinch salt
Totally optional extras- 2 tsp adaptogens (like your fav medicinal mushrooms), maca or cacao nibs
.
Method.
.
1. Drain cashews, rinse well. Set in a high-speed blender with remaining ingredients (start with less maple, if desired) and blend until silky smooth. Taste, and add extra maple, to suit your preference.

Divide between silicone “magnum” moulds (this made 5, for me), then insert ice pop sticks. Freeze for 3 + hours.

To make chocolate coating

200 grams preferred chocolate (I used vegan white, you could use anything)
1 tsp coconut oil
Optional- 20g vegan caramel chocolate .
Method

1. Place the 200g chocolate and coconut oil in a heat proof bowl, and set over a pot of just simmering water. Melt slowly, then remove from heat and allow to cool (and thicken) for 5 minutes.
2. Remove “magnums” from the freezer and their moulds. Line a tray with baking paper. Dip each “magnum” into the melted chocolate, and set on the baking paper. Add optional caramel drizzle, then set in the fridge or freezer until chocolate is hard.
3. You can store these in the freezer (in an airtight container) and eat as ice creams (allow 5 mins to defrost) or fridge (airtight container) to enjoy as a mousse-style “magnum”; highly recommended!)
.
Note: I made these with minimal maple syrup, as the vegan chocolate provided all the sweetness necessary. You may want to think about how sweet your chocolate coating is, to decide how much maple you want to add. #bestofvegan
  • @bestofvegan Profile picture

    @bestofvegan

    New York, New York

    5-ingredient chocolate mousse “magnum”-style vegan ice creams by @panaceas_pantry 🧡
    .
    You’ll need

    2 cups raw cashews, soaked 4 hours
    1/2 cup best-quality cacao powder
    1 tsp pure vanilla extract
    1 1/3 cups coconut milk
    1-3 Tbsp pure maple syrup
    Pinch salt
    Totally optional extras- 2 tsp adaptogens (like your fav medicinal mushrooms), maca or cacao nibs
    .
    Method.
    .
    1. Drain cashews, rinse well. Set in a high-speed blender with remaining ingredients (start with less maple, if desired) and blend until silky smooth. Taste, and add extra maple, to suit your preference.

    Divide between silicone “magnum” moulds (this made 5, for me), then insert ice pop sticks. Freeze for 3 + hours.

    To make chocolate coating

    200 grams preferred chocolate (I used vegan white, you could use anything)
    1 tsp coconut oil
    Optional- 20g vegan caramel chocolate .
    Method

    1. Place the 200g chocolate and coconut oil in a heat proof bowl, and set over a pot of just simmering water. Melt slowly, then remove from heat and allow to cool (and thicken) for 5 minutes.
    2. Remove “magnums” from the freezer and their moulds. Line a tray with baking paper. Dip each “magnum” into the melted chocolate, and set on the baking paper. Add optional caramel drizzle, then set in the fridge or freezer until chocolate is hard.
    3. You can store these in the freezer (in an airtight container) and eat as ice creams (allow 5 mins to defrost) or fridge (airtight container) to enjoy as a mousse-style “magnum”; highly recommended!)
    .
    Note: I made these with minimal maple syrup, as the vegan chocolate provided all the sweetness necessary. You may want to think about how sweet your chocolate coating is, to decide how much maple you want to add. #bestofvegan

  •  7,922  103  5 hours ago