404 Not Found!

Sorry, the link you followed may be broken, or the page may have been removed.

You might interested in

  • Easy No-bake Mango Cake 💛 
Vegan | gluten-free | no sugar-added | nut-free 👌🏻 This mango cake made up of three layers; coconut-oat base, mango coconut layer and mango jelly. Totally healthy, refreshing and delicious. The perfect summery dessert ☺️
.
.
Hope you have a wonderful start to the week! Sending hugs & love 💕 Mei 😘 .
.
.
Ingredients (makes 6” cake) 
Base 
1/2 cup pitted dates 
1/2 cup GF rolled oats 
2 tbsp organic coconut butter @ceresorganics 
2 tbsp organic coconut oil @ceresorganics 
1/2 tsp vanilla bean extract .
.
Mango coconut layer
1 1/2 cups ripe mango purée 
1 canned full fat coconut milk 
1/4 cup water 
1/4 cup freshly squeezed lemon juice 
1 tsp agar powder .
.
Mango jelly 
1/2 cup ripe mango purée 
1/3 cup water 
2 tbsp freshly squeezed lemon juice 
1/4 tsp agar powder .
.

In a food processor, process base ingredients until well combined. Transfer mixture into a 6” pan, pressing firmly into the bottom Place pan to the fridge to set while preparing the Mango layer.
.
Place coconut milk in a saucepan and bring to a boil. Then add in agar and whisk until agar is completely dissolved. Whisk in mango purée, lemon juice, Let it simmer for 1 minute
At this point, taste and maple syrup as needed. .
Strain through a fine meshed sieve into a bowl. Pour the Mango lemon mixture over the base. 
Let it cool at room temperature for about 10 minutes before transferring the cake to the refrigerator to chill and set for at least 4 hours. .
Make the jelly,
Place water in a saucepan and bring to a boil. Then add in agar and whisk until agar is completely dissolved. Stirring constantly. Whisk in mango purée, lemon juice. Strain through a fine meshed sieve into a bowl. Pour mixture into a spiral mold and place in fridge to set.
.
Assemble,
Carefully remove jelly from mold and place it on the set mango coconut layer.
.
.
.
#vegan #plantbased #foodporn #onthetable #veganfood #veganism #foodstyling #foodporn #igfood #healthyfood #cake #food #breakfast  #baking #foodie #instagram #sugarfree #recipe #foodphotography #foodpics #foodgasm  #cakeart #mango #summer #dessert #foodstagram #healthybreakfast #bestofvegan #cleaneating #instagood
  • @nm_meiyee Profile picture

    @nm_meiyee

    Easy No-bake Mango Cake 💛
    Vegan | gluten-free | no sugar-added | nut-free 👌🏻 This mango cake made up of three layers; coconut-oat base, mango coconut layer and mango jelly. Totally healthy, refreshing and delicious. The perfect summery dessert ☺️
    .
    .
    Hope you have a wonderful start to the week! Sending hugs & love 💕 Mei 😘 .
    .
    .
    Ingredients (makes 6” cake)
    Base
    1/2 cup pitted dates
    1/2 cup GF rolled oats
    2 tbsp organic coconut butter @ceresorganics
    2 tbsp organic coconut oil @ceresorganics
    1/2 tsp vanilla bean extract .
    .
    Mango coconut layer
    1 1/2 cups ripe mango purée
    1 canned full fat coconut milk
    1/4 cup water
    1/4 cup freshly squeezed lemon juice
    1 tsp agar powder .
    .
    Mango jelly
    1/2 cup ripe mango purée
    1/3 cup water
    2 tbsp freshly squeezed lemon juice
    1/4 tsp agar powder .
    .

    In a food processor, process base ingredients until well combined. Transfer mixture into a 6” pan, pressing firmly into the bottom Place pan to the fridge to set while preparing the Mango layer.
    .
    Place coconut milk in a saucepan and bring to a boil. Then add in agar and whisk until agar is completely dissolved. Whisk in mango purée, lemon juice, Let it simmer for 1 minute
    At this point, taste and maple syrup as needed. .
    Strain through a fine meshed sieve into a bowl. Pour the Mango lemon mixture over the base.
    Let it cool at room temperature for about 10 minutes before transferring the cake to the refrigerator to chill and set for at least 4 hours. .
    Make the jelly,
    Place water in a saucepan and bring to a boil. Then add in agar and whisk until agar is completely dissolved. Stirring constantly. Whisk in mango purée, lemon juice. Strain through a fine meshed sieve into a bowl. Pour mixture into a spiral mold and place in fridge to set.
    .
    Assemble,
    Carefully remove jelly from mold and place it on the set mango coconut layer.
    .
    .
    .
    #vegan #plantbased #foodporn #onthetable #veganfood #veganism #foodstyling #foodporn #igfood #healthyfood #cake #food #breakfast #baking #foodie #instagram #sugarfree #recipe #foodphotography #foodpics #foodgasm #cakeart #mango #summer #dessert #foodstagram #healthybreakfast #bestofvegan #cleaneating #instagood

  •  9,521  404  10 hours ago