• Cole Sprouse ( @colesprouse ) Instagram Profile

    @colesprouse

    6 hours ago
  • UNPRECEDENTED: Cole Sprouse and Lili Reinhart consume the flesh of ‘reliable sources’ to fuel their bacchanalian sex cult.
    UNPRECEDENTED: Cole Sprouse and Lili Reinhart consume the flesh of ‘reliable sources’ to fuel their bacchanalian sex cult.

    UNPRECEDENTED: Cole Sprouse and Lili Reinhart consume the flesh of ‘reliable sources’ to fuel their bacchanalian sex cult.

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@laurenraexoxo Instagram Profile 2 hours ago

😭Just finished season 3 and just started the series a month ago. What do I do with my life now!!!!

@queenbetts_ Instagram Profile 3 hours ago

Never getting over this seriously 😍😍❤️❤️

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  • 🌱😍 Vegan Meatballs With Gravy! by @elavegan
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Recipe: (Serves 3)
Vegan meatballs:
One 15 oz can black beans drained and rinsed (250 g)
1/4 cup sunflower seeds (35 g)
1/2 cup oats (gluten-free if needed) (45 g)
2 tbsp tomato paste (60 g)
2 cloves of garlic
1/2 large onion, chopped
2 tbsp ground chia seeds or flax seeds
Spice mix: 1/2 tbsp onion powder, 1 tsp garlic powder, 1 tsp ground oregano, 1 tsp ground cumin, 1/2 tsp smoked paprika, 1/4 tsp red pepper flakes
Sea salt and pepper to taste
Oil for frying
Gravy:
1 1/2 cups vegetable broth or water (360 ml)
1/3 cup plant-based cream or canned coconut milk (80 ml)
2 tbsp tomato paste (60 g)
1/2 tsp fresh ginger (minced)
Ground spice mix: 3 tsp curry powder, 1 1/2 tsp onion powder, 1 tsp garlic powder, 1 tsp oregano, 1 tsp cumin, 1 tsp turmeric, 1/2 tsp nutmeg, 1/2 tsp smoked paprika, 1/4 tsp red pepper flakes, 1 tsp coconut sugar (or brown sugar), sea salt and pepper to taste
1 tbsp cornstarch (to thicken)
Fresh parsley to garnish
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Instructions
Preheat oven to 390 degrees F (200 degrees C).
Prepare mashed potatoes or make your favorite pasta or rice (whatever you want to serve with your vegan meatballs).
Vegan meatballs:
Put all ingredients (except oil) to a food processor (or blender) and pulse a couple of times. Scrape down the sides and pulse again. Repeat for about one minute or until the mixture sticks together.
Roll the mixture with your hands into balls. I used 1 tbsp per ball (the recipe makes about 15 balls).
Heat 2-3 tbsp oil in a pan/skillet and fry balls for about 6-8 minutes over medium heat. Shake the pan from time to time to fry the balls evenly from all sides.
Transfer the balls to a baking sheet and bake in the oven for about 20 minutes.
🙏 elavegan.com
  • @veganrecipescom Profile picture

    @veganrecipescom

    🌱😍 Vegan Meatballs With Gravy! by @elavegan
    .
    Recipe: (Serves 3)
    Vegan meatballs:
    One 15 oz can black beans drained and rinsed (250 g)
    1/4 cup sunflower seeds (35 g)
    1/2 cup oats (gluten-free if needed) (45 g)
    2 tbsp tomato paste (60 g)
    2 cloves of garlic
    1/2 large onion, chopped
    2 tbsp ground chia seeds or flax seeds
    Spice mix: 1/2 tbsp onion powder, 1 tsp garlic powder, 1 tsp ground oregano, 1 tsp ground cumin, 1/2 tsp smoked paprika, 1/4 tsp red pepper flakes
    Sea salt and pepper to taste
    Oil for frying
    Gravy:
    1 1/2 cups vegetable broth or water (360 ml)
    1/3 cup plant-based cream or canned coconut milk (80 ml)
    2 tbsp tomato paste (60 g)
    1/2 tsp fresh ginger (minced)
    Ground spice mix: 3 tsp curry powder, 1 1/2 tsp onion powder, 1 tsp garlic powder, 1 tsp oregano, 1 tsp cumin, 1 tsp turmeric, 1/2 tsp nutmeg, 1/2 tsp smoked paprika, 1/4 tsp red pepper flakes, 1 tsp coconut sugar (or brown sugar), sea salt and pepper to taste
    1 tbsp cornstarch (to thicken)
    Fresh parsley to garnish
    .
    Instructions
    Preheat oven to 390 degrees F (200 degrees C).
    Prepare mashed potatoes or make your favorite pasta or rice (whatever you want to serve with your vegan meatballs).
    Vegan meatballs:
    Put all ingredients (except oil) to a food processor (or blender) and pulse a couple of times. Scrape down the sides and pulse again. Repeat for about one minute or until the mixture sticks together.
    Roll the mixture with your hands into balls. I used 1 tbsp per ball (the recipe makes about 15 balls).
    Heat 2-3 tbsp oil in a pan/skillet and fry balls for about 6-8 minutes over medium heat. Shake the pan from time to time to fry the balls evenly from all sides.
    Transfer the balls to a baking sheet and bake in the oven for about 20 minutes.
    🙏 elavegan.com

  •  133  6  14 minutes ago
  • Super Crunchy Grilled Herbed-Oil Bread Slices topped w/Almond Ricotta & Garlic Roasted Tomatoes by  @vegaliciously ❤️
.
INGREDIENTS
for the ricotta:
250 g almonds (soaked overnight)
7 dl water
1 tbsp lemon juice
for the tomatoes
250 g cherry tomatoes
5 tbsp olive oil
2 garlic cloves (minced)
1 tsp fresh thyme (minced)
for the bread
6-8 bread slices
6 tbsp olive oil
2 garlic cloves (minced)
1 tbsp fresh rosemary (minced)
METHOD
Drain and rinse the almonds then place them in a food-processor, add in water and process until creamy. Strain the mixture using a milk bag. 
Pour the milk in a saucepan and heat over medium heat. Just before it starts bubbling take away from heat, add in lemon juice, stir well and let cool completely.
Once cold pour it in a cheese cloth and let drain overnight or during a couple of hours.
Once drained place in a bowl.
for the tomatoes, place oil, garlic and thyme in a bowl and stir. Place the tomatoes atop a sheet of foil then drizzle with herbed oil. Fold up the foil to create a tight packet and grill for 20-25 minutes.
For the bread, place olive oil and garlic in a bowl and stir, then brush the bread slices and grill them for 5 minutes (until golden and crunchy).
Spread the ricotta over the bread slices, top with the tomatoes, adjust salt and pepper and serve.
Enjoy!
#bestofvegan
  • @bestofvegan Profile picture

    @bestofvegan

    New York, New York

    Super Crunchy Grilled Herbed-Oil Bread Slices topped w/Almond Ricotta & Garlic Roasted Tomatoes by @vegaliciously ❤️
    .
    INGREDIENTS
    for the ricotta:
    250 g almonds (soaked overnight)
    7 dl water
    1 tbsp lemon juice
    for the tomatoes
    250 g cherry tomatoes
    5 tbsp olive oil
    2 garlic cloves (minced)
    1 tsp fresh thyme (minced)
    for the bread
    6-8 bread slices
    6 tbsp olive oil
    2 garlic cloves (minced)
    1 tbsp fresh rosemary (minced)
    METHOD
    Drain and rinse the almonds then place them in a food-processor, add in water and process until creamy. Strain the mixture using a milk bag.
    Pour the milk in a saucepan and heat over medium heat. Just before it starts bubbling take away from heat, add in lemon juice, stir well and let cool completely.
    Once cold pour it in a cheese cloth and let drain overnight or during a couple of hours.
    Once drained place in a bowl.
    for the tomatoes, place oil, garlic and thyme in a bowl and stir. Place the tomatoes atop a sheet of foil then drizzle with herbed oil. Fold up the foil to create a tight packet and grill for 20-25 minutes.
    For the bread, place olive oil and garlic in a bowl and stir, then brush the bread slices and grill them for 5 minutes (until golden and crunchy).
    Spread the ricotta over the bread slices, top with the tomatoes, adjust salt and pepper and serve.
    Enjoy!
    #bestofvegan

  •  3,778  36  1 hour ago
  • One of my favorite throwback recipes! 🌶LOW CARB Baked Chicken Fajita Roll-Ups that have ALL the flavor of classic fajitas rolled up into a perfect single serving 😋 No tortillas necessary!

Click the link in my bio for this recipe!
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.
.
https://www.eatyourselfskinny.com/baked-chicken-fajita-roll-ups/
  • @eaturselfskinny Profile picture

    @eaturselfskinny

    One of my favorite throwback recipes! 🌶LOW CARB Baked Chicken Fajita Roll-Ups that have ALL the flavor of classic fajitas rolled up into a perfect single serving 😋 No tortillas necessary!

    Click the link in my bio for this recipe!
    .
    .
    .
    https://www.eatyourselfskinny.com/baked-chicken-fajita-roll-ups/

  •  220  3  1 hour ago